Best 3 No Zee French Rice Pilaf Recipes
Are you craving a delectable and aromatic dish that blends the flavors of France and the essence of rice pilaf? Look no further, as this comprehensive guide will take you on a culinary journey to discover the best recipe for "no zee french rice pilaf." Whether you are a seasoned chef or a novice in the kitchen, this article will provide you with all the necessary information to create a mouthwatering and authentic rice pilaf dish that will tantalize your taste buds and leave you wanting more. Get ready to explore the secrets of this classic French dish, as we delve into the nuances of selecting the right ingredients, mastering the cooking techniques, and presenting it in a way that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC RICE PILAF
Cooking a perfect batch of white rice without a rice cooker can be a challenge. That's why we are going for forget about cooking rice on the stove and show you the incredibly delicious and absolutely foolproof world of pilaf!
Provided by Chef John
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter and olive oil in a large saucepan over medium heat. Add onion; cook and stir until onion is lightly browned, 7 to 8 minutes. Remove from heat.
- Combine rice and onion mixture in a 9x13-inch casserole dish placed on a baking sheet. Stir thoroughly to coat the rice.
- Combine chicken stock, salt, saffron, and cayenne pepper in a saucepan. Bring to a boil, reduce heat to low, and simmer for 5 minutes.
- Pour chicken stock mixture over rice in the casserole dish and stir to combine. Spread mixture evenly along the bottom of the pan. Cover tightly with heavy-duty aluminum foil.
- Bake in the preheated oven for 35 minutes. Remove from oven and allow to rest, covered, for 10 minutes. Remove foil and fluff with a fork to separate the grains of rice.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 51.7 g, Cholesterol 10.6 mg, Fat 9.1 g, Fiber 1.2 g, Protein 5 g, SaturatedFat 3.3 g, Sodium 955.6 mg, Sugar 1.2 g
NO ZEE FRENCH RICE PILAF
This is a really tasty rice pilaf that you can't go wrong trying! I've made it my own over the years.
Provided by Chef PotPie
Categories White Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In 3 quart pan melt butter and saute onion and garlic until onion is limp.
- Add the 1 cup rice and continue to cook for 10 minutes or so, being careful to stir, until grains of rice are lightly browned and look opaque.
- Pour in chicken broth, bring to boil, cover and reduce heat and simmer for about 20 minutes, or until rice is tender, stirring a few times.
- Stir in cheese! Add salt to taste before serving.
Nutrition Facts : Calories 383.2, Fat 16.9, SaturatedFat 9.9, Cholesterol 45.1, Sodium 468, Carbohydrate 45.3, Fiber 1.1, Sugar 3.3, Protein 11.7
THIS IS NOT RICE PILAF
Provided by Food Network
Time 23m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat the butter in a saute pan and gently fry the onions until soft and slightly golden. Add the garlic 1 minute, along with the thyme. Season with salt and pepper and set aside.
- While the onions are cooking, bring a large pot of water to the boil. Salt it, as for pasta, then boil the rice until tender. Drain well. Toss with the onion mixture and heat through.
Tips:
- Choose the right rice. For French rice pilaf, you'll need a medium-grain rice, such as arborio or carnaroli. These rices have a high starch content, which helps them to absorb the flavors of the other ingredients and cook up fluffy and tender.
- Rinse the rice before cooking. This will help to remove any dirt or debris from the rice and prevent it from sticking together.
- Use a heavy-bottomed pot or Dutch oven. This will help to distribute the heat evenly and prevent the rice from scorching.
- Sauté the rice in butter or oil before adding the liquid. This will help to toast the rice and give it a nutty flavor.
- Add the liquid and seasonings to the rice. The liquid can be water, broth, or a combination of both. Season the rice with salt, pepper, and any other desired seasonings.
- Bring the liquid to a boil, then reduce the heat to low and simmer the rice until it is cooked through. This will usually take about 18-20 minutes.
- Fluff the rice with a fork before serving. This will help to separate the grains of rice and make it light and fluffy.
Conclusion:
French rice pilaf is a delicious and versatile side dish that can be served with a variety of main courses. It is also a great way to use up leftover rice. With just a few simple ingredients and steps, you can easily make this classic French dish at home.
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