Best 2 Noel Nut Balls Recipes
Welcome to the delectable world of "noel nut balls," the quintessential holiday treats that are sure to bring cheer and warmth to your festive gatherings. Whether you prefer the classic combination of dates, walnuts, and coconut or are looking for tantalizing variations with a modern twist, we have gathered a collection of irresistible recipes that will cater to all palates. With easy-to-follow instructions and a sprinkle of culinary inspiration, this article will guide you through the art of crafting these delicious confections, transforming them into edible works of art that will steal the show at any holiday party.
Let's cook with our recipes!
NOEL NUT BALLS
No holiday cookie tin would be complete without at least a few Noel nut balls, rich nut-and-butter domes, rolled in confectioners' sugar to resemble miniature snowballs. In Martha's family, the cookie dough was traditionally made with a touch of bourbon (or orange juice), for extra flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 5 dozen
Number Of Ingredients 7
Steps:
- Whisk together flour, pecans, confectioners' sugar, and salt in a medium bowl. With an electric mixer on medium-high speed, beat butter and honey until fluffy, about 3 minutes. Mix in bourbon or orange juice just to combine. Add flour mixture, and beat just to combine. Turn out dough onto a piece of plastic, wrap tightly, and chill 3 hours.
- Preheat oven to 350 degrees. Roll dough, 2 teaspoons at a time, into balls. Place 2 inches apart on parchment-lined baking sheets. Bake until brown around edges, about 12 minutes. Transfer cookies to wire racks; let cool completely. Roll in confectioners' sugar to coat. Cookies can be stored in an airtight container at room temperature up to 1 week.
NOEL NUT BALLS
Steps:
- Cream butter and honey until fluffy. Add bourbon, and beat to combine. In a medium bowl, whisk together flour, pecans, confectioners sugar and salt. Add to the butter mixture and beat to combine. Wrap in plastic wrap, and refrigerate for 3 hours Preheat oven to 350. Line baking sheets with Silpats or parchment paper. Roll the dough, 2 t at a time, into balls. Place on prepared baking sheets, leaving 2 inches between them. Bake until brown around the edges 12 to 13 minutes. Transfer to wire racks to cool completely. Roll in confectioners sugar to coat.
Tips:
- Use fresh and high-quality ingredients: Fresh nuts, spices, and extracts will give your Noel nut balls the best flavor.
- Toast the nuts: Toasting the nuts will enhance their flavor and make them more fragrant.
- Grind the nuts finely: This will help the nut balls to hold together better.
- Use a food processor or blender to mix the ingredients: This will make the process quicker and easier.
- Chill the mixture before forming the balls: This will make the mixture easier to handle and prevent the balls from falling apart.
- Roll the balls in chopped nuts or sprinkles: This will add a festive touch and make the balls more fun to eat.
- Serve the Noel nut balls chilled: This will help them to hold their shape and flavor.
Conclusion:
Noel nut balls are a delicious and festive treat that are perfect for the holidays. They are easy to make and can be customized to your liking. With a few simple tips, you can make Noel nut balls that are sure to impress your family and friends. So gather your ingredients, put on your apron, and get ready to make some delicious Noel nut balls!
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