Best 2 Non Alcoholic Truffles Recipes

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If you're searching for a delectable indulgence without the alcohol, non-alcoholic truffles are a perfect choice. These delightful treats offer a rich and creamy texture with a burst of flavor that will satisfy even the most discerning palate. Whether you're a vegan, pregnant, or simply seeking a non-alcoholic alternative, our curated selection of recipes will guide you in creating exquisite truffles that are both delicious and alcohol-free. From classic dark chocolate truffles to innovative white chocolate and fruity variations, this article presents a range of recipes that cater to different preferences and dietary restrictions. With our expert tips and step-by-step instructions, you'll be able to create elegant and sophisticated truffles that will impress your friends and family without compromising on taste.

Let's cook with our recipes!

EGGNOG TRUFFLES



Eggnog Truffles image

Eggnog Truffles make a great holiday or hostess gift. Package the truffles in a holiday tin between wax paper.

Provided by Food Network

Categories     dessert

Time 5h25m

Yield Makes 2 dozen or 12 (2 truffles) servings

Number Of Ingredients 6

1 pound white baking chocolate, divided
4 ounces (1/2 package) cream cheese, softened
1/4 cup confectioners' sugar
1/4 teaspoon McCormick® Nutmeg, Ground
1/4 teaspoon McCormick® Imitation Rum Extract
Additional McCormick® Nutmeg, ground for sprinkling

Steps:

  • 1. Melt 8 ounces of the chocolate as directed on package. Beat cream cheese, confectioners' sugar, nutmeg and extract in large bowl with electric mixer on medium speed mixer until well blended and smooth. Add melted chocolate; beat until well mixed. Cover. Refrigerate at least 4 hours or until firm.
  • 2. Shape into 24 (about 3/4-inch) balls. Place on wax paper-lined tray. Refrigerate until ready to dip.
  • 3. Coat only 12 truffles at a time. Melt 4 ounces of the remaining chocolate in small microwavable bowl on MEDIUM (50% power) 1 1/2 minutes, stirring after 1 minute. Using a fork, dip 1 truffle at a time into the melted chocolate. Tap back of fork 2 or 3 times against edge of dish to allow excess chocolate to drip off. Place truffles on wax paper-lined tray. (If there are any "bald" spots on truffle, cover with melted chocolate that remains on the fork). Sprinkle truffles with nutmeg. Repeat with remaining 4 ounces chocolate and remaining truffles.
  • 4. Refrigerate 1 hour or until chocolate is set. Store truffles between layers of wax paper in airtight container in refrigerator up to 1 week.

NON ALCOHOLIC TRUFFLES!!!!!!



Non alcoholic truffles!!!!!! image

Make and share this Non alcoholic truffles!!!!!! recipe from Food.com.

Provided by MC DJ

Categories     Candy

Time 25m

Yield 10-15 serving(s)

Number Of Ingredients 7

10 digestive biscuits
1 can condensed milk
2 tablespoons of shredded coconut
2 tablespoons cocoa powder
1 tablespoon butter
2 tablespoons chocolate sprinkles (optional)
2 tablespoons icing sugar (optional)

Steps:

  • Crush the digestives in a bag until they are just crumbs.
  • Put the whole can of condensed milk into a non-stick pan (if you don't have one grease a pan with butter) and then add the butter until it melts.
  • Add the crushed digestives, cocoa and coconut mix and leave to set.
  • Once the mixture is set take a tablespoon of the mixture and roll it into a ball in the palm of your hand.
  • If you choose to use the sprinkles/icing sugar roll the balls into that to cover.
  • Keep refrigerated.

Tips:

  • Use high-quality chocolate: The quality of your chocolate will directly impact the flavor of your truffles, so it's important to use the best chocolate you can afford.
  • Temper your chocolate: Tempering your chocolate is a process that helps to stabilize the chocolate and give it a smooth, glossy finish. If you don't temper your chocolate, it will be more likely to seize or become grainy.
  • Use a variety of fillings: You can use a variety of fillings for your truffles, such as ganache, fruit puree, or nuts. Get creative and experiment with different flavors to find your favorites.
  • Coat your truffles in a variety of toppings: You can coat your truffles in a variety of toppings, such as cocoa powder, chopped nuts, or sprinkles. This will add a nice visual appeal and extra flavor to your truffles.
  • Truffles are best enjoyed fresh: Truffles are best enjoyed fresh, within a few days of making them. They can be stored in the refrigerator for up to a week, but the flavor will start to deteriorate after a few days.

Conclusion:

Non-alcoholic truffles are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, gifts, or simply to enjoy as a snack. With a variety of flavors and toppings to choose from, there is sure to be a non-alcoholic truffle that everyone will love. So next time you're looking for a sweet treat, give non-alcoholic truffles a try. You won't be disappointed!

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