CHOCOLATE-CHERRY BOMBS
Provided by Food Network
Time 45m
Yield 14 servings
Number Of Ingredients 5
Steps:
- 1. Add boiling water to gelatin mix in a medium bowl; stir for 2 min. or until completely dissolved.
- 2. Microwave evaporated milk and chocolate in microwaveable bowl on high for 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Add to gelatin; whisk until blended.
- 3. Pour into 14 (3 oz.} paper cups sprayed with cooking spray. Refrigerate for 15 min.
- 4. Top with cherries, pressing in slightly to stick. Refrigerate 20 min. or until firm. Unmold to serve.
- Variation: Substitute mini-muffin pan or ice cube tray for paper cups.
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Anish Paswan
[email protected]Thank you for sharing this recipe. I can't wait to try it!
Elias Habre
[email protected]This recipe is a keeper! I'll be making these again and again.
Blessing Mampa
[email protected]I'm definitely going to make these for my next party. They look so impressive.
Hassan Razzaq
[email protected]These look amazing! I can't wait to try them.
Patsy Schmitto
[email protected]I'm not sure what I did wrong, but my bombs came out dry and crumbly. I think I might have overmixed the batter.
Cwod Bwoy ug (Nigga bwoy)
[email protected]These were a little too sweet for my taste, but I think I'll try them again with less sugar.
Makaila Robertson
[email protected]I love how easy these were to make. I didn't have any muffin liners, so I just sprayed a muffin tin with cooking spray and it worked perfectly.
Hekar Boy
[email protected]These were delicious! I made them with dark chocolate and dried cherries, and they were the perfect combination of sweet and tart.
sammy bolla
[email protected]I'm not usually a fan of chocolate and cherry together, but these bombs changed my mind. The sweetness of the cherries was perfectly balanced by the richness of the chocolate, and the bombs were so moist and flavorful.
KELVIN FERGUSON
[email protected]These chocolate cherry bombs were a hit at my last party! They were so easy to make, and they turned out perfectly. The chocolate and cherry flavors were a great combination, and the bombs were the perfect size for a sweet treat.