Best 5 Non Fat Honey Mustard Dressing Recipes
Non-fat honey mustard dressing is a delicious and versatile condiment that can be used on salads, vegetables, and chicken. It is also a great dip for pretzels, chips, and other snacks. This dressing is easy to make and can be tailored to your own personal taste. You can adjust the amount of honey and mustard to create a dressing that is as sweet or tangy as you like. You can also add other ingredients, such as herbs, spices, or citrus juice, to create a unique flavor profile.
Check out the recipes below so you can choose the best recipe for yourself!
NON-FAT HONEY MUSTARD DRESSING
An alternative to using mayonnaise, and lowering the calories.
Provided by East Coast Recipes
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- Stir yogurt, honey, mustard, and lemon juice in a bowl until evenly mixed. Store in a covered container in the refrigerator until ready to serve.
Nutrition Facts : Calories 23.7 calories, Carbohydrate 5 g, Fat 0.2 g, Protein 0.9 g, Sodium 51.4 mg, Sugar 4.7 g
FAT FREE HONEY MUSTARD DRESSING
Make and share this Fat Free Honey Mustard Dressing recipe from Food.com.
Provided by Shirl J 831
Categories < 15 Mins
Time 5m
Yield 2 1/2 cups, 10 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in a bowl.
- whisk or blend together.
HONEY-MUSTARD DRESSING
Provided by Food Network Kitchen
Categories condiment
Time 15m
Yield about 1 cup
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together the mustard, honey, vinegar, and salt. Gradually whisk in the oil to make a creamy dressing. Use immediately or store in the refrigerator, covered, for up to 3 days.
HONEY MUSTARD SALAD DRESSING RECIPE BY TASTY
Here's what you need: stone ground mustard, honey, salt, freshly ground black pepper, extra virgin olive oil, apple cider vinegar
Provided by Matthew Johnson
Categories Sides
Time 30m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
- The dressing can remain in the fridge for 1-2 weeks.
- Pour over your favorite salad ingredients and enjoy!
Nutrition Facts : Calories 169 calories, Carbohydrate 11 grams, Fat 14 grams, Fiber 0 grams, Protein 0 grams, Sugar 11 grams
HOMEMADE HONEY-MUSTARD SALAD DRESSING
No one believes this thick, creamy dressing is light. Ground mustard and red wine vinegar make it tangy, while honey sweetens it a bit. -Jill Smith of Irmo, South Carolina
Provided by Taste of Home
Categories Lunch
Time 10m
Yield about 1 cup.
Number Of Ingredients 12
Steps:
- In a small bowl, whisk all ingredients until blended. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 86 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 128mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- For a tangy dressing, use Dijon mustard. For a milder flavor, use yellow mustard.
- If you want a sweeter dressing, add more honey.
- For a creamier dressing, add some Greek yogurt or sour cream.
- If you want a thinner dressing, add some water or vinegar.
- To make a vinaigrette, whisk the dressing ingredients together instead of blending them.
- Store the dressing in a jar or container in the refrigerator for up to 2 weeks.
Conclusion:
This non-fat honey mustard dressing is a delicious and versatile condiment that can be used on salads, sandwiches, wraps, and more. It's easy to make and can be customized to your taste preferences. So next time you're looking for a healthy and flavorful dressing, give this recipe a try!
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