Best 2 Nonna Marys Ciambella Recipes

"Nonna Mary's Ciambella" is a classic Italian cake that has been passed down from generation to generation. This delicious cake is moist and flavorful, with a tender crumb and a crispy crust. It is the perfect dessert for any occasion, and is sure to be a hit with family and friends.

Let's cook with our recipes!

NONNA MARY'S CIAMBELLA

Nonna Mary's Ciambella image

Provided by Guiliano Hazan

Categories Bread Bake

Yield Serves 8

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour
3/4 cup sugar
2 tablespoons whole milk
2 eggs
1 tablespoon baking powder
1/4 teaspoon salt
12 tablespoons (1 1/2 sticks) unsalted butter
Grated zest of 1 lemon
1 egg yolk

Steps:

1. Preheat the oven to 375°F on the regular bake setting
2. Put the flour, sugar, milk, and 2 eggs in the bowl of a food processor. Add the baking powder and salt, taking care not to put one on top of the other or the salt may inhibit the action of the baking powder. Cut the butter into at least a dozen pieces. Add the butter and lemon zest to the other ingredients and pulse until a dough forms.
3. Transfer the dough to a counter and knead it gently until you obtain a smooth ball. Shape the dough into a loaf about 12 inches long and 3 inches wide. Place it on a baking sheet that has been buttered and floured or lined with a nonstick baking mat. Place the egg yolk in a small bowl. Add 2 teaspoons water, and whisk. Make 4 or 5 shallow diagonal cuts on top of the dough and brush the surface with the yolk mixture.
4. Bake for 35 minutes. The ciambella is ready when it is golden brown and feels fairly firm when prodded.

CIAMBELLA DELLA NONNA - ITALIAN BREAKFAST CAKE

Ciambella Della Nonna - Italian Breakfast Cake image

For many years my mother prepared this ring-shaped cake for our breakfast! My children love this super easy ciambella too. They spread some margarine and sugar over the slices and Yum... This is a souvenir in honor of my parents!

Provided by Artandkitchen

Categories Scones

Time 40m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

400 g flour (13 ounces)
150 g margarine (5 ounces) or 150 g butter (5 ounces)
180 g sugar (6 ounces)
1 pinch salt
4 eggs
1 teaspoon baking powder
1 teaspoon vanilla
2 tablespoons liqueur (we use maraschino)
1 lemon zest or 1 orange zest
100 ml milk (1/3 cup)
1 -2 tablespoon sugar (additional only for topping)

Steps:

Preheat the oven at 220°C (425.°F).
Grease your mold (I use a ring-shaped one) and dust with four.
Work all the ingredients (reserve the sugar for topping) with the kneading machine until smooth.
Spread the batter in the mold.
Top with sugar.
Bake for 30 minutes at 220°C (425°F).

Tips:

Use fresh ingredients for the best flavor.
Make sure your baking powder and baking soda are fresh for a light and fluffy cake.
Cream the butter and sugar together until light and fluffy for a smooth and even texture.
Gradually add the eggs one at a time, beating well after each addition.
Sift the flour and baking powder together before adding to the batter to avoid lumps.
Do not overmix the batter, as this can result in a tough cake.
Bake the cake in a preheated oven for the best results.
Allow the cake to cool completely before frosting or serving.

Conclusion:

Nonna Mary's Ciambella is a delicious and easy-to-make Italian cake that is perfect for any occasion. With its light and fluffy texture, sweet and tangy flavor, and beautiful presentation, this cake is sure to be a hit with everyone who tries it. Whether you are a seasoned baker or a beginner, this recipe is sure to become a favorite in your kitchen. So preheat your oven, gather your ingredients, and let's get baking!