Best 6 Nonnies Ham Chowder Recipes
Nonnie's Ham Chowder is a classic comfort food dish that combines the savory flavors of ham, potatoes, and vegetables in a creamy broth. This hearty chowder is an ideal meal for a cold winter day, and it is sure to satisfy even the pickiest of eaters. Nonnie's Ham Chowder is also a great way to use up leftover ham from a holiday meal. With its creamy texture and smoky ham flavor, this chowder is sure to become a favorite in your household.
Let's cook with our recipes!
NONNIE'S HAM CHOWDER
My grandmother (Nonnie) used to make this chowder using leftover veggies from the week and a piece of ham on the bone. It's incredibly creamy and the thyme and pepper make it such a savory dish. I use a piece of boneless ham steak, but I find that if I don't use ham on the bone, I need to add some salt to get the flavor right. Enjoy!
Provided by Kristin O
Categories Ham Soup
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Place the potatoes into a large pot; cover with salted water. Bring to a simmer and cook until tender, about 20 minutes. Drain, remove from pan, and reserve.
- Melt butter in the saucepan over medium heat. Cook onion in butter until soft, but not brown, about 5 minutes. Stir in the flour, bouillon, pepper, and thyme. Slowly whisk in the milk. Bring to a boil. Cook and stir until thickened to soup consistency.
- Stir in the frozen vegetables, cooked potatoes, and ham. Simmer chowder until hot, about 10 minutes.
Nutrition Facts : Calories 229.6 calories, Carbohydrate 25.9 g, Cholesterol 35.6 mg, Fat 9.5 g, Fiber 3.7 g, Protein 11.3 g, SaturatedFat 5 g, Sodium 616.2 mg, Sugar 5.3 g
NONNIE'S HAM CHOWDER
My grandmother (Nonnie) used to make this chowder using leftover veggies from the week and a piece of ham on the bone. It's incredibly creamy and the thyme and pepper make it such a savory dish. I use a piece of boneless ham steak, but I find that if I don't use ham on the bone, I need to add some salt to get the flavor right. Enjoy!
Provided by Kristin O
Categories Ham Soup
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Place the potatoes into a large pot; cover with salted water. Bring to a simmer and cook until tender, about 20 minutes. Drain, remove from pan, and reserve.
- Melt butter in the saucepan over medium heat. Cook onion in butter until soft, but not brown, about 5 minutes. Stir in the flour, bouillon, pepper, and thyme. Slowly whisk in the milk. Bring to a boil. Cook and stir until thickened to soup consistency.
- Stir in the frozen vegetables, cooked potatoes, and ham. Simmer chowder until hot, about 10 minutes.
Nutrition Facts : Calories 229.6 calories, Carbohydrate 25.9 g, Cholesterol 35.6 mg, Fat 9.5 g, Fiber 3.7 g, Protein 11.3 g, SaturatedFat 5 g, Sodium 616.2 mg, Sugar 5.3 g
NONNIE'S HAM CHOWDER
My grandmother (Nonnie) used to make this chowder using leftover veggies from the week and a piece of ham on the bone. It's incredibly creamy and the thyme and pepper make it such a savory dish. I use a piece of boneless ham steak, but I find that if I don't use ham on the bone, I need to add some salt to get the flavor right. Enjoy!
Provided by Kristin O
Categories Ham Soup
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Place the potatoes into a large pot; cover with salted water. Bring to a simmer and cook until tender, about 20 minutes. Drain, remove from pan, and reserve.
- Melt butter in the saucepan over medium heat. Cook onion in butter until soft, but not brown, about 5 minutes. Stir in the flour, bouillon, pepper, and thyme. Slowly whisk in the milk. Bring to a boil. Cook and stir until thickened to soup consistency.
- Stir in the frozen vegetables, cooked potatoes, and ham. Simmer chowder until hot, about 10 minutes.
Nutrition Facts : Calories 229.6 calories, Carbohydrate 25.9 g, Cholesterol 35.6 mg, Fat 9.5 g, Fiber 3.7 g, Protein 11.3 g, SaturatedFat 5 g, Sodium 616.2 mg, Sugar 5.3 g
NONNIE'S HAM CHOWDER
My grandmother (Nonnie) used to make this chowder using leftover veggies from the week and a piece of ham on the bone. It's incredibly creamy and the thyme and pepper make it such a savory dish. I use a piece of boneless ham steak, but I find that if I don't use ham on the bone, I need to add some salt to get the flavor right. Enjoy!
Provided by Kristin O
Categories Ham Soup
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Place the potatoes into a large pot; cover with salted water. Bring to a simmer and cook until tender, about 20 minutes. Drain, remove from pan, and reserve.
- Melt butter in the saucepan over medium heat. Cook onion in butter until soft, but not brown, about 5 minutes. Stir in the flour, bouillon, pepper, and thyme. Slowly whisk in the milk. Bring to a boil. Cook and stir until thickened to soup consistency.
- Stir in the frozen vegetables, cooked potatoes, and ham. Simmer chowder until hot, about 10 minutes.
Nutrition Facts : Calories 229.6 calories, Carbohydrate 25.9 g, Cholesterol 35.6 mg, Fat 9.5 g, Fiber 3.7 g, Protein 11.3 g, SaturatedFat 5 g, Sodium 616.2 mg, Sugar 5.3 g
NONNIE'S HAM CHOWDER
My grandmother (Nonnie) used to make this chowder using leftover veggies from the week and a piece of ham on the bone. It's incredibly creamy and the thyme and pepper make it such a savory dish. I use a piece of boneless ham steak, but I find that if I don't use ham on the bone, I need to add some salt to get the flavor right. Enjoy!
Provided by Kristin O
Categories Ham Soup
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Place the potatoes into a large pot; cover with salted water. Bring to a simmer and cook until tender, about 20 minutes. Drain, remove from pan, and reserve.
- Melt butter in the saucepan over medium heat. Cook onion in butter until soft, but not brown, about 5 minutes. Stir in the flour, bouillon, pepper, and thyme. Slowly whisk in the milk. Bring to a boil. Cook and stir until thickened to soup consistency.
- Stir in the frozen vegetables, cooked potatoes, and ham. Simmer chowder until hot, about 10 minutes.
Nutrition Facts : Calories 229.6 calories, Carbohydrate 25.9 g, Cholesterol 35.6 mg, Fat 9.5 g, Fiber 3.7 g, Protein 11.3 g, SaturatedFat 5 g, Sodium 616.2 mg, Sugar 5.3 g
CHEESY HAM CHOWDER
My five children all agree that this soothing recipe is wonderful. The soup is full of potatoes, carrots and ham. The best part is that I can get it on the table in only a half hour of hands-on time. -Jennifer Trenhaile, Emerson, Nebraska
Provided by Taste of Home
Time 1h
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook the bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In the drippings, saute onion and carrots until tender. Stir in flour until blended. Gradually add milk and water. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add the potatoes, corn, bouillon and pepper. Reduce heat; simmer, uncovered, for 20 minutes or until potatoes are tender. Add cheese and ham; heat until cheese is melted. Stir in bacon.
Nutrition Facts : Calories 418 calories, Fat 28g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 1056mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 2g fiber), Protein 19g protein.
Tips:
- Use a variety of vegetables in your chowder, such as potatoes, carrots, celery, and onions. This will add flavor and texture to the dish.
- Don't be afraid to experiment with different types of ham. A smoky ham will give the chowder a more robust flavor, while a milder ham will produce a more subtle taste.
- Add a splash of white wine or beer to the chowder for extra flavor. This will also help to deglaze the pan and prevent the chowder from sticking.
- Serve the chowder with a side of crusty bread or crackers for dipping. This will help to soak up the delicious broth.
Conclusion:
Nonnie's Ham Chowder is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and satisfying meal, give this recipe a try.
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