Best 4 Noodle Broccoli Salad Recipes
Noodle broccoli salad is a delicious and refreshing dish that can be enjoyed as a main course or a side dish. It's perfect for a summer picnic or potluck, and it's also a great way to get your kids to eat their vegetables. With its vibrant colors and crunchy textures, noodle broccoli salad is sure to be a hit at your next gathering.
Here are our top 4 tried and tested recipes!
BROCCOLI AND RAMEN NOODLE SALAD
This is a nutty and delicious broccoli salad.
Provided by Effie and Jarmen
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- In a large salad bowl, combine the slaw, broken noodles and green onions.
- Whisk together the sugar, oil, vinegar and ramen seasoning packets. Pour over salad and toss to evenly coat. Refrigerate until chilled; top with peanuts and sunflower seeds before serving.
Nutrition Facts : Calories 561.8 calories, Carbohydrate 52.3 g, Fat 34.4 g, Fiber 7.8 g, Protein 16.5 g, SaturatedFat 4 g, Sodium 356.3 mg, Sugar 22.3 g
RAMEN NOODLE BROCCOLI SALAD
This incredible dish is chock-full of fantastic flavor. Fresh veggies, garlic, soy sauce, sugar, peanut butter and a ginger flavor infused broth are tossed with noodles. Give them a try, they're absolutely delicious and sure to impress your guests!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 2h30m
Yield 8
Number Of Ingredients 9
Steps:
- Remove and discard the seasoning packets from the soup or reserve for another use. Fill a 6-quart saucepot with water and heat over medium-high heat to a boil. Add the noodles and broccoli and cook for 3 minutes or until the noodles and broccoli are tender. Drain the noodles and broccoli well in a colander.
- Beat the peanut butter, broth, soy sauce and sugar in a large bowl. Add the noodles, broccoli, pepper, onion and garlic and toss to coat. Cover and refrigerate for 2 hours, stirring occasionally.
Nutrition Facts : Calories 244.2 calories, Carbohydrate 32.3 g, Fat 10.4 g, Fiber 3.5 g, Protein 7.7 g, SaturatedFat 4.3 g, Sodium 1284.6 mg, Sugar 6.4 g
NOODLE / BROCCOLI SALAD
First had this with chicken then with salmon. It's good as a sidedish but also as a salad on its own. Can't remember where I found it.
Provided by Chef Dudo
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix oil, soya sauce and balsamic vinegar in a small bowl and set aside.
- Cook noodles until al dente.
- Drain thoroughly.
- Stir in scallions.
- Cook (or steam) broccoli 4-5 minutes or until broccoli is tender.
- Drain and toss with noodles and sauce.
BROCCOLI AND RAMEN NOODLE SALAD
Steps:
- In a large salad bowl, combine the slaw, broken noodles and green onions.
- Whisk together the sugar, oil, vinegar and ramen seasoning packets. Pour over salad and toss to evenly coat.
- Refrigerate until chilled; top with peanuts and sunflower seeds before serving.
Tips:
- For the best flavor, use fresh broccoli. If you only have frozen broccoli, be sure to thaw it completely and drain it well before using.
- You can use any type of noodles you like in this salad. Some popular options include ramen noodles, spaghetti, and macaroni.
- If you don't have any roasted red peppers, you can use a jar of store-bought roasted red peppers. Just be sure to drain them well before using.
- The dressing for this salad is a simple vinaigrette. You can adjust the amount of oil and vinegar to your liking.
- This salad is best served cold. You can make it ahead of time and store it in the refrigerator for up to 3 days.
Conclusion:
Noodle broccoli salad is a delicious and easy-to-make dish that is perfect for a potluck or picnic. It is also a great way to use up leftover broccoli. The combination of noodles, broccoli, roasted red peppers, and dressing is flavorful and satisfying. This salad is sure to be a hit with everyone who tries it.
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