Best 3 Noodle Burritos Recipes
Noodle burritos are a delightful fusion of Mexican and Asian flavors, combining the savory fillings of a traditional burrito with the convenience and texture of noodles. Whether you're looking for a quick and easy lunch or a creative dinner option, noodle burritos offer endless possibilities for customization and culinary exploration. From classic fillings like seasoned chicken or tofu to more exotic combinations such as stir-fried vegetables or Korean BBQ, the options are limited only by your imagination. So, let's dive into the world of noodle burritos and discover the perfect recipe to tantalize your taste buds!
Check out the recipes below so you can choose the best recipe for yourself!
TASTY BURRITOS
My cousin is of Mexican heritage, and I've watched her make this crunchy beef burrito recipe for years. The very first time I made them for my own family, they instantly became a favorite meal. They're even better warmed up the next day in the microwave. -Debi Lane, Chattanooga, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning; remove from skillet and set aside. Wipe skillet clean. , In a small saucepan, cook refried beans over medium-low heat until heated through, 2-3 minutes. , Spoon about 1/3 cup of beans off-center on each tortilla; top with 1/4 cup beef mixture. Sprinkle with cheese. Fold sides and ends of tortillas over filling and roll up., In same skillet over medium-high heat, brown burritos in oil on all sides. Serve with sour cream and salsa. Freeze option: Individually wrap cooled burritos in paper towels and foil; freeze in a freezer container. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high until heated through, turning once, 3-4 minutes. Let stand 20 seconds.
Nutrition Facts :
NOODLE BURRITOS
I know this sounds bizarre. I balked at it when my best friend's mom said she was making it, but it is delicious---especially for those days when you are craving a whole lot of carbs. This is the only thing she likes to cook!
Provided by Prose
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in wok or large pan.
- Add noodles.
- Cover with broth.
- Add salsa to your liking.
- Sautee until noodles are cooked through.
- Place individual servings of noodles on warm tortillas. Top with shredded cheese and sour cream.
Nutrition Facts : Calories 292.5, Fat 7.7, SaturatedFat 1.4, Sodium 576.6, Carbohydrate 46.6, Fiber 2.8, Sugar 3, Protein 8.9
TOP RAMEN BREAKFAST BURRITOS
I've recently become re-addicted to Top Ramen, so of course I had to find a way to eat it for breakfast! This recipe will make 1-3 burritos, depending on tortilla size.
Provided by MistyPS
Categories Breakfast
Time 8m
Yield 1-3 burritos, 1-3 serving(s)
Number Of Ingredients 6
Steps:
- Boil 2 cups of water. Meanwhile, in a separate bowl, beat egg.
- Add ramen noodles to boiling water. Slowly pour in beaten egg. Stir and cook for 3 minutes.
- Drain all but about 1 tablespoon water, Stir in seasoning packet, cheese, and desired amount of hot sauce.
- Wrap ramen mixture in a warm flour tortilla and enjoy!
Tips:
- Use fresh ingredients: The fresher your ingredients, the better your noodle burritos will taste. This means using fresh vegetables, herbs, and meat.
- Cook your noodles al dente: Al dente means "to the tooth" in Italian. It refers to the texture of pasta that is cooked through but still has a slight bite to it. This will help your noodles hold their shape in the burrito.
- Use a variety of fillings: The possibilities are endless when it comes to fillings for noodle burritos. Some popular options include chicken, beef, pork, tofu, vegetables, and cheese.
- Don't overfill your burritos: It's important to not overfill your burritos, or they will be difficult to wrap and eat. Aim for about 1/2 cup of filling per burrito.
- Use a good quality tortilla: The tortilla is the foundation of your noodle burrito, so it's important to use a good quality one. Look for tortillas that are soft and pliable, and that have a good flavor.
- Wrap your burritos tightly: Once you've filled your burritos, wrap them tightly in aluminum foil or plastic wrap. This will help keep them warm and prevent them from falling apart.
Conclusion:
Noodle burritos are a delicious and versatile dish that can be made with a variety of ingredients. They're perfect for a quick and easy meal, or for a fun and festive party appetizer. With a little creativity, you can create noodle burritos that everyone will love. So get cooking and enjoy!
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