Best 8 Noodles In Sesame Soy Sauce Recipes

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Noodles in sesame soy sauce is a classic dish enjoyed by people of all ages. This delectable dish tantalizes taste buds with its savory and aromatic flavors. The combination of chewy noodles, flavorful soy sauce, and nutty sesame seeds creates a symphony of textures and tastes that will leave you craving for more. Whether you're a seasoned cook or a novice in the kitchen, preparing this dish is a breeze. With a few simple ingredients and easy-to-follow steps, you can whip up a delightful meal that will satisfy your hunger and impress your friends and family.

Let's cook with our recipes!

SIMPLE SESAME NOODLES



Simple Sesame Noodles image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 20m

Yield 8 servings

Number Of Ingredients 9

12 ounces thin noodles
1/4 cup soy sauce
1/4 cup canola oil
3 tablespoons pure sesame oil
2 tablespoons sugar
2 tablespoons rice vinegar
1/2 teaspoon hot chili oil
4 cloves garlic, minced
4 green onions, thinly sliced

Steps:

  • Bring a large pot of water to a boil. Cook the noodles according to the package instructions.
  • Meanwhile, whisk together the soy sauce, canola oil, sesame oil, sugar, vinegar, chili oil and garlic in a bowl. Taste and adjust the ingredients as needed.
  • Drain the noodles. Pour the sauce over the warm noodles and toss to coat. Sprinkle with the green onions and toss. Serve in a bowl with chopsticks. Yummy!

TAKEOUT-STYLE SESAME NOODLES



Takeout-Style Sesame Noodles image

Noodles dressed with sesame are popular in many parts of China, but this particular style, made with peanut butter and served cold, became a Chinese-American staple in the United States in the 1970s. The family of Shorty Tang - an ambitious restaurateur who emigrated from Sichuan to Taipei to New York - firmly believes that he invented the dish and still serve it at Hwa Yuan, the restaurant he opened in 1967 in Manhattan's Chinatown. They have never divulged the exact recipe; this is our own lush but refreshing version.

Provided by Sam Sifton

Categories     easy, quick, noodles, times classics, appetizer, side dish

Time 10m

Yield 4 servings

Number Of Ingredients 12

1 pound noodles, frozen or (preferably) fresh
2 tablespoons sesame oil, plus a splash
3 1/2 tablespoons soy sauce
2 tablespoons Chinese rice vinegar
2 tablespoons Chinese sesame paste
1 tablespoon smooth peanut butter
1 tablespoon granulated sugar
1 tablespoon finely grated ginger
2 teaspoons minced garlic
2 teaspoons chile-garlic paste, chile crisp or chile oil, or to taste
Half a cucumber, peeled, seeded and cut into 1/8-inch by 1/8-inch by 2-inch sticks
1/4 cup chopped roasted peanuts

Steps:

  • Bring a large pot of water to a boil. Add noodles and cook until barely tender, about 5 minutes. They should retain a hint of chewiness. Drain, rinse with cold water, drain again and toss with a splash of sesame oil.
  • In a medium bowl, whisk together the remaining 2 tablespoons sesame oil, the soy sauce, rice vinegar, sesame paste, peanut butter, sugar, ginger, garlic and chili-garlic paste.
  • Pour the sauce over the noodles and toss. Transfer to a serving bowl, and garnish with cucumber and peanuts.

Nutrition Facts : @context http, Calories 628, UnsaturatedFat 16 grams, Carbohydrate 90 grams, Fat 21 grams, Fiber 6 grams, Protein 22 grams, SaturatedFat 4 grams, Sodium 797 milligrams, Sugar 7 grams, TransFat 0 grams

NOODLES IN SESAME-SOY SAUCE



Noodles in Sesame-Soy Sauce image

It tastes like something you might eat at a Chinese Restaurant but it's pretty healthy. Eat it as a side dish or appetizer.

Provided by Bellinda

Categories     Chinese

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

4 tablespoons soy sauce
1 -2 tablespoon dark sesame oil
1 teaspoon sugar
2 teaspoons white vinegar
2 cucumbers, peeled and julienned
3 cups vermicelli or 3 cups rice noodles, cooked
6 scallions, chopped
2 tablespoons sesame seeds

Steps:

  • Sauce: In a small bowl combine soy sauce, oil, sugar and vinegar.
  • In a large bowl, combine cucumbers, noodles and sauce. Stir. Transfer to a platter and sprinkle with scallions and sesame seeds.
  • To give it more flavor you might stir in minced garlic and some chili sauce. Also play around with the amount of ingredients to you likings.

SESAME NOODLES



Sesame Noodles image

These Sesame Noodles are made with just a handful of simple ingredients and 10 minutes. Boil your noodles, mix the sauce, toss, and enjoy! This recipe is a great way to put together a fast snack, side, or enjoy them as a meal.

Provided by Joanna Cismaru

Categories     Lunch

Time 10m

Number Of Ingredients 12

1 pound ramen noodles
ΒΌ cup soy sauce (low sodium)
2 tablespoon dark soy sauce
2 tablespoon rice vinegar
2 tablespoon sesame oil
2 cloves garlic (minced)
1 teaspoon ginger (minced)
1 teaspoon chili garlic sauce (or Sambal Oelak)
1 tablespoon peanut butter
2 green onions (chopped)
1 tablespoon sesame seeds
2 tablespoon peanuts (crushed)

Steps:

  • Cook the ramen according to package instructions.
  • Meanwhile, in a medium size bowl combine all the sauce ingredients together and whisk until combined.
  • Once the noodles are cooked, drain them and immediately toss with sauce.
  • Garish with green onions, sesame seeds and/or crushed peanuts and serve immediately.

Nutrition Facts : Calories 428 kcal, Carbohydrate 51 g, Protein 11 g, Fat 20 g, SaturatedFat 7 g, Sodium 2284 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving

NOODLES WITH SESAME SAUCE



Noodles with Sesame Sauce image

Provided by Food Network

Yield 4 servings.

Number Of Ingredients 10

2 tablespoons smooth peanut butter
2 tablespoons dark soy sauce
2 tablespoons chili oil
4 tablespoons sesame oil
2 tablespoons rice vinegar
2 teaspoons sugar in a bowl
MSG
12 ounces dried wheat noodles
2 tablespoons sesame seeds, toasted
Fresh coriander leaves, for garnish

Steps:

  • Combine 2 tablespoons smooth peanut butter, 2 tablespoons, dark soy, 2 tablespoons chili oil, 2 tablespoons sesame oil, 2 tablespoons rice vinegar, MSG, and 2 teaspoons sugar in a bowl.
  • Boil 12 ounces oriental noodles. Drain. Add 2 tablespoons sesame oil, 2 tablespoons toasted sesame seeds, and the prepared sauce. Garnish with fresh coriander leaves.

SIMPLE SESAME SOY ORIENTAL NOODLES



Simple Sesame Soy Oriental Noodles image

Make and share this Simple Sesame Soy Oriental Noodles recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 lb udon noodles or 1/2 lb soba noodles
1 1/2 tablespoons canola oil
2 teaspoons dark sesame oil
2 -3 tablespoons soy sauce (more or less to taste)
1 tablespoon honey or 1 tablespoon rice syrup
1 teaspoon grated fresh ginger
1 teaspoon rice vinegar
2 -3 scallions, sliced

Steps:

  • Start cooking the udon noodles according to the package directions.
  • In a bowl, whisk together the next 6 ingredients.
  • When the noodles are done, drain and transfer to a large bowl; drizzle the sauce over the noodles; toss quickly.
  • Sprinkle the sliced scallions over the top.

Nutrition Facts : Calories 293.4, Fat 8, SaturatedFat 0.8, Sodium 1553, Carbohydrate 47.7, Fiber 2.7, Sugar 4.7, Protein 7.6

SESAME NOODLES



Sesame Noodles image

This homemade sauce makes a sweet and spicy foil for linguine. The best sesame noodles I have every had!

Provided by scoopnana

Categories     Main Dish Recipes     Pasta

Time 30m

Yield 8

Number Of Ingredients 10

1 (16 ounce) package linguine pasta
6 cloves garlic, minced
6 tablespoons sugar
6 tablespoons safflower oil
6 tablespoons rice vinegar
6 tablespoons soy sauce
2 tablespoons sesame oil
2 teaspoons chili sauce
6 green onions, sliced
1 teaspoon sesame seeds, toasted

Steps:

  • Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
  • Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.

Nutrition Facts : Calories 370.9 calories, Carbohydrate 52 g, Fat 14.8 g, Fiber 2.9 g, Protein 7.9 g, SaturatedFat 1.3 g, Sodium 699.2 mg, Sugar 10 g

CHINESE NOODLES WITH SESAME DRESSING



Chinese Noodles with Sesame Dressing image

Liven up a noodle side dish with a dressing made with fresh cilantro, lime juice and sesame oil.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 25m

Number Of Ingredients 9

1 package (8 ounces) thin Chinese noodles
1 tablespoon vegetable oil
1/4 cup fresh lime juice
2 tablespoons soy sauce
1 teaspoon toasted sesame oil
2 teaspoons light-brown sugar
1/8 to 1/4 teaspoon crushed red pepper
3 tablespoons chopped fresh cilantro
Coarse salt and freshly ground pepper

Steps:

  • In a large pot of boiling water, cook noodles according to package instructions. Drain; rinse under cold water until completely cool. Transfer to a large bowl; toss with vegetable oil. Set aside.
  • In a small bowl, combine lime juice, soy sauce, sesame oil, sugar, red pepper, and cilantro.
  • Pour over noodles; season with salt and ground pepper. Toss, and serve.

Nutrition Facts : Calories 165 g, Fat 4 g, Fiber 5 g, Protein 5 g

Tips:

  • Use high-quality noodles. This will make a big difference in the final dish. Look for noodles that are made with high-quality ingredients and that have a good texture.
  • Cook the noodles according to the package directions. This will ensure that they are cooked properly and that they have the right texture.
  • Use a variety of vegetables. This will add color, flavor, and nutrients to the dish. Some good options include broccoli, carrots, bell peppers, and snow peas.
  • Make sure the sauce is well-seasoned. The sauce is what really brings the dish together, so make sure it is flavorful and well-balanced. Use a variety of seasonings, such as soy sauce, sesame oil, garlic, and ginger.
  • Serve the dish immediately. This will ensure that the noodles are still hot and that the vegetables are still crisp.

Conclusion:

Noodles in sesame soy sauce is a delicious and easy-to-make dish that is perfect for a quick and easy meal. With a variety of vegetables and a flavorful sauce, this dish is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!

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