Best 2 Noodles Omelet Recipes

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If you’re looking for a quick, simple, and delicious meal, the noodles omelet is a great option. This dish combines the flavors of eggs and noodles, and can be customized with a variety of different ingredients. Whether you prefer classic flavors or something more adventurous, there's a noodles omelet recipe out there for you.

Check out the recipes below so you can choose the best recipe for yourself!

HERBED OMELET WRAPS WITH RICE NOODLES AND DUCK



Herbed Omelet Wraps With Rice Noodles and Duck image

Provided by Alice Hart

Categories     brunch, finger foods, sandwiches, main course

Time 50m

Yield 6 servings

Number Of Ingredients 14

6 large eggs
6 scallions, trimmed and finely sliced
2 tablespoons chopped cilantro, plus 1/3 cup loosely packed leaves
1 red chile, seeded and finely chopped
2 teaspoons tamarind paste
2 tablespoons coconut milk
1/2 teaspoon brown sugar
Pinch of salt
6 teaspoons vegetable oil
1 ounce vermicelli rice noodles
6 tablespoons hoisin sauce
Meat from half a Chinese roast duck, or rotisserie chicken, shredded
1/2 cucumber, quartered, seeded and cut into fine matchsticks
1/3 cup shredded mint leaves

Steps:

  • Combine the eggs, scallions, 2 tablespoons cilantro, chile, tamarind, coconut milk, brown sugar and salt, and beat lightly.
  • Place a 6-inch skillet over medium-low heat and add 1 teaspoon oil. Using a small ladle, add about a sixth of the egg mixture, swirling it quickly to thinly cover the base of the pan. When the underside is golden and the top looks set, 2 to 3 minutes, turn it onto a plate to cool and repeat with the remaining egg mixture to make 5 more omelets.
  • Pour boiling water over the rice noodles and soak until soft, 5 to 10 minutes, then pour cool water over them, drain and cut into shorter lengths with kitchen scissors.
  • Lay one omelet golden-side down and spread a tablespoon of hoisin sauce over it. In a line, just off center, lay about a tablespoon of rice noodles, a little duck or chicken, cucumber matchsticks, a few cilantro leaves and a little shredded mint. Roll up as firmly as possible, from the edge nearest the filling ingredients. Cut in half through the middle, and repeat with the remaining omelets and filling.

Nutrition Facts : @context http, Calories 192, UnsaturatedFat 8 grams, Carbohydrate 15 grams, Fat 11 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 345 milligrams, Sugar 6 grams, TransFat 0 grams

NOODLES OMELET



NOODLES OMELET image

Categories     Egg     Quick & Easy

Yield 1 people

Number Of Ingredients 4

1 large egg
1 packet of noodles (indonesian)
1 pinch of salt
1 tea spoon of olive oil

Steps:

  • 1. boil the noodles and mix the spices that are included in the noodle packet. 2. mix the eggs with the noodles in a bowl. 3. pour oil on the frying pan and let it heat up for about 1 minute. 4. pour the rest of the noodles & eggs on the frying pan, wait until its golden brown on both sides. 5. its ready!

Tips:

  • Ensure the noodles are cooked al dente. This means they should be firm to the bite and not overcooked.
  • If using fresh noodles, blanch them in boiling water for a few seconds before draining and rinsing with cold water. This helps to remove any excess starch and prevent the noodles from sticking together.
  • Use a well-seasoned wok or frying pan to cook the omelet. This will help to prevent the eggs from sticking.
  • Heat the oil over medium-high heat before adding the eggs. This will help to create a thin, crispy layer on the outside of the omelet.
  • Stir the eggs constantly while they are cooking. This will help to prevent them from scrambling and create a smooth, even texture.
  • Add the noodles and vegetables to the omelet towards the end of the cooking time. This will help to ensure that they are heated through without overcooking.
  • Season the omelet to taste with salt and pepper.
  • Serve the omelet immediately with your favorite dipping sauce.

Conclusion:

The noodle omelet is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover noodles and vegetables, and it is also a good source of protein and carbohydrates. With so many different variations to choose from, there is sure to be a noodle omelet recipe that everyone will enjoy.

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