BUCATINI WITH PANCETTA, CHEESE AND EGGS
This is a wonderfully quick, easy and tasty supper dish, courtesy of the Godfather of Italian cookery, Antonio Carluccio.
Provided by Noo8820
Categories Spaghetti
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta until al dente.
- Heat the butter and fry the pancetta until lightly browned; set aside.
- Lightly beat the egg yolks and the milk in a bowl. Add the cheese. Pour the egg mixture into the bacon and add the pasta.
- Warm through, but do not cook the eggs. Toss well adding plenty of black pepper.
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Tuji Mohammed
[email protected]I would definitely recommend this recipe to others.
Pelumi Ojo
[email protected]This dish was a hit with my family! Everyone loved it.
Ssure Security
[email protected]Overall, this was a good dish, but I think I'll try a different recipe next time.
Kcee Jay6
[email protected]The instructions were a bit confusing, but I eventually figured it out.
Adriana Pineda
[email protected]I found this dish to be a bit bland.
RONALD STEELE
[email protected]Meh.
Dumbass Miku
[email protected]Delicious!
Egrinya Mary
[email protected]This dish is a keeper! I'll definitely be making it again.
Dennis Williams
[email protected]I didn't have any pancetta on hand, so I used bacon instead. It turned out great!
Online Worker Muhammad Zakariya
[email protected]The sauce was a little too thin for my liking, but overall it was a good dish.
Blessing Mabusela
[email protected]I added some extra garlic and chili flakes to give the dish a bit more spice. It was perfect!
Hana Amar
[email protected]Easy to follow recipe that resulted in a delicious and comforting meal.
Lucy Kinyua
[email protected]Wow! This bucatini dish was an absolute delight. The combination of pancetta, cheese, and eggs was incredibly flavorful and satisfying. I especially loved how the creaminess of the cheese balanced out the saltiness of the pancetta. The bucatini pasta