Best 2 Noodles With Bean Sprouts Coriander And Mint Recipes

Noodles with bean sprouts, coriander, and mint is a simple yet delicious dish that is perfect for a quick and easy meal. This versatile dish can be made with a variety of noodles, vegetables, and herbs, making it a great way to use up leftovers or to create a new and exciting dish. Whether you are looking for a light and refreshing meal or a hearty and satisfying dinner, this noodle dish is sure to please.

Check out the recipes below so you can choose the best recipe for yourself!

STIR-FRIED NOODLES & BEANSPROUTS

Stir-fried noodles & beansprouts image

A superhealthy side to perk up any Asian-style dish

Provided by Good Food team

Categories Buffet, Side dish

Time 15m

Number Of Ingredients 5

Ingredients

3 nests medium egg noodles
1 tsp vegetable oil
4 spring onions , sliced
300g bag beansprout
soy sauce , to serve

Steps:

Put the egg noodles in a large bowl, cover with boiling water and leave to soak for 8 mins, or until the noodles are tender. Meanwhile, heat the oil in a large, non-stick frying pan and fry the spring onions for 1 min.
Add the beansprouts and continue to fry, stirring, for 2 mins. Drain the noodles and add to the pan with a good splash of soy sauce. Stir-fry for 1 min more, then serve.

Nutrition Facts : Calories 240 calories, Fat 3 grams fat, Carbohydrate 47 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 0.88 milligram of sodium

NOODLES WITH BEAN SPROUTS, CORIANDER AND MINT!

Noodles With Bean Sprouts, Coriander and Mint! image

Make and share this Noodles With Bean Sprouts, Coriander and Mint! recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Curries

Time 50m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

350 g thin noodles
2 tablespoons peanut oil
3 garlic cloves, peeled and crushed
3 whole red chilies
1 tablespoon lime juice
1 vegetable stock cube
1 tablespoon hot chili sauce
4 tablespoons Heinz ketchup
1 tablespoon dried parsley
1 teaspoon white pepper
2 cups bean sprouts
1 cup red bell pepper, washed and chopped
1/4 cup roasted peanuts
3 tablespoons fresh coriander leaves, washed and finely chopped
1 tablespoon fresh mint leaves, washed and finely chopped

Steps:

Boil noodles as per instructions on the packet.
Drain completely and pat dry with paper kitchen napkins.
Heat oil in a wok.
Add garlic and saute for a minute.
Add red chillies and saute for another minute.
Add the remaining ingredients except corriander and mint leaves.
Stir-fry on high flame for 5-8 minutes.
Add corriander and mint leaves.
Mix again.
Check seasoning now and if required add an additional stock cube.
Cook till it completely dissolves.
Serve hot!

Tips:

Use fresh ingredients: Fresh bean sprouts, coriander, and mint will give your dish the best flavor. If you can't find fresh herbs, you can use dried herbs, but they won't be as flavorful.
Don't overcook the noodles: Noodles should be cooked al dente, or slightly firm to the bite. Overcooked noodles will be mushy and unpleasant to eat.
Use a variety of vegetables: In addition to bean sprouts, you can add other vegetables to your dish, such as carrots, celery, or bell peppers. This will make your dish more colorful and nutritious.
Add some protein: If you want to make your dish more filling, you can add some protein, such as chicken, shrimp, or tofu. This will also help to balance out the flavors in the dish.
Use a flavorful sauce: The sauce is what really brings this dish together. You can use a simple soy sauce-based sauce, or you can try a more complex sauce, such as a peanut sauce or a curry sauce.

Conclusion:

Noodles with bean sprouts, coriander, and mint is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. With a variety of flavors and textures, this dish is sure to please everyone at your table. So next time you're looking for a simple and tasty meal, give this recipe a try.