Best 3 Noodles With Soy Broth Recipes
EGG NOODLES WITH SOY BROTH
This is a tasty, fast, cheap, infinitely variable broth-and-noodle combination. Its preparation is slowed down only by waiting for the water to boil. A key ingredient is ketchup; if you can't bear that thought, you can use tomato paste instead. There's also Sriracha, soy sauce, vinegar and sesame oil, all of which add character. The noodles I use are fresh egg pasta, but just about any kind of noodle can be used. Once you've made this once, you'll probably want to take it to a showier place. Cook thinly sliced shallot, ginger or garlic in a little peanut oil before adding the water for the "broth," or add sliced celery, bean sprouts, snow peas or sliced carrots to it. Switch to rice noodles, soba, ordinary dried pasta or mung bean threads if you like.
Provided by Mark Bittman
Categories dinner, easy, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil and salt it. In a smaller pot, bring 6 cups of water to a boil; once boiling, reduce heat so water bubbles gently.
- To the smaller pot add soy sauce, ketchup, vinegar, sesame oil if using and Sriracha or chile, along with a pinch of salt. Stir and let simmer.
- Add egg noodles to large pot; fresh noodles will be ready in just a couple of minutes; dried will take longer. When tender but not mushy, drain. Taste broth and add more soy, salt, vinegar or heat as you like. Divide noodles into bowls and pour hot broth over all.
Nutrition Facts : @context http, Calories 18, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 48 milligrams, Sugar 0 grams, TransFat 0 grams
SOBA AND MAITAKE MUSHROOMS IN SOY BROTH
This soup is trendy ramen's healthier sibling: The buckwheat in soba is nutritious and a good source of fiber (and it's flavorful, too).
Provided by Alison Roman
Categories Soup/Stew Mushroom Vegetarian Quick & Easy Low Cal High Fiber Dinner Lunch Healthy Noodle Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Bring garlic, ginger, and 4 cups water to a boil in a small saucepan; reduce heat and simmer 10 minutes. Add soy sauce and wakame, if using. Set broth aside.
- Heat oil in a large skillet over medium-high heat. Add mushrooms; season with salt and pepper. Cook, tossing occasionally, until golden brown and crisp, 10-12 minutes. Transfer to a large plate.
- Meanwhile, cook soba in a large pot of boiling salted water, stirring occasionally, until al dente; drain. Return reserved broth to a simmer.
- Divide soba and broth among bowls; top with mushrooms, turnips, and egg yolks. Add scallions and sprinkle with sesame seeds.
COOL SOBA NOODLES WITH SWEET SOY BROTH
Provided by Steven Raichlen
Categories dinner, weekday, soups and stews, appetizer, main course
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine 4 cups water, dashi, soy sauce, mirin, sake and sugar in bowl. Whisk until dashi and sugar dissolve; set aside.
- Bring 4 quarts water to boil in large saucepan. Add soba noodles, and cook until tender, about 6 minutes. Drain noodles in colander, rinse with cold water until cool, and drain again.
- Combine wasabi powder and 1 tablespoon water in a small bowl, and stir. Let stand about 6 minutes, until it becomes a thick paste. Using your finger, form 4 small balls.
- To serve, divide noodles among 4 bowls, and ladle broth over them. Arrange wasabi balls, scallion greens, nori and dried bonito flakes (if using) on top of noodles. Using chopsticks, dissolve wasabi balls into broth; do not eat whole. Serve at once.
Nutrition Facts : @context http, Calories 12, UnsaturatedFat 0 grams, Carbohydrate 2 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 58 milligrams, Sugar 0 grams
Tips
- To make the soy broth, you will need to simmer soy sauce, mirin, sake, and dashi in a pot until the flavors have melded. You can also add other ingredients to the broth, such as kombu, bonito flakes, or shiitake mushrooms. - When cooking the noodles, be sure to follow the package directions. Some noodles require you to cook them in boiling water, while others require you to soak them in cold water before cooking. - Toppings for noodles with soy broth can include anything from vegetables to meat to seafood. Some popular toppings include green onions, scallions, mushrooms, bamboo shoots, and narutomaki (fish cake). - Noodles with soy broth can be served hot or cold. If you are serving them cold, be sure to chill the noodles and broth before serving.Conclusion
Noodles with soy broth is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a variety of toppings to choose from, there is sure to be a combination that everyone will enjoy. So next time you are looking for a quick and easy meal, give noodles with soy broth a try. You won't be disappointed!
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