Best 4 Nora Ephrons Chasens Chili Recipes

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Nora Ephron's Chasens Chili is a beloved recipe that has been enjoyed by many for decades. It is a hearty and flavorful dish that is perfect for a cold winter day or a cozy night in. The chili is made with a variety of ingredients, including ground beef, beans, tomatoes, and spices. It is then simmered until the flavors have had a chance to meld together. The result is a delicious and comforting dish that is sure to please everyone at the table.

Here are our top 4 tried and tested recipes!

NORA EPHRON'S CHASENS CHILI



NORA EPHRON'S CHASENS CHILI image

Categories     Soup/Stew     Bean     Pork     Tomato     Super Bowl     Quick & Easy     Simmer

Yield 10-12 people

Number Of Ingredients 14

2 pounds ground chuck, ground big if possible
1 pound ground pork
red pepper chopped
1 green pepper chopped
3 cups chopped onion
2 cloves smashed garlic
3 TB oil
1 stick butter
1 35 oz.can crushed San Marzano tomatoes
4 15 oz. cans pinto beans
2/3 cup chili powder
2 TB cumin
2 tsp. cayenne pepper
salt and pepper

Steps:

  • Drain beans and rinse. Put into a large casserole with the can of tomatoes. (Remove basil if there's basil.) Heat for a few minutes. Heat oil and gently cook peppers. When soft add onions and gently cook. Add garlic for a minute or so. Add all to tomatoes. Melt half the butter and cook the beef and pork until no longer raw. Add spices and stir. Add to the tomato mixture and add the rest of the butter. Cook about thirty to forty five minutes, covered, over low heat.

NORA EPHRON'S MASHED POTATOES



Nora Ephron's Mashed Potatoes image

Make and share this Nora Ephron's Mashed Potatoes recipe from Food.com.

Provided by linguinelisa

Categories     Low Protein

Time 30m

Yield 1 serving(s)

Number Of Ingredients 5

1 large potatoes or 2 small potatoes
1 tablespoon heavy cream
melted butter
salt
pepper

Steps:

  • Put potato in a large pot of salted water and bring to a boil. Lower the heat and simmer for 20 minutes, until tender. Drain and place potatoes back in the pot over low heat and shake the pan to remove excess moisture. Peel. Put through a potato ricer and immediately add 1 tablespoons of heavy cream and add as much melted butter and salt and pepper as you feel like.
  • Eat immediately.

Nutrition Facts : Calories 335.9, Fat 5.9, SaturatedFat 3.5, Cholesterol 20.6, Sodium 27.8, Carbohydrate 64.9, Fiber 8.1, Sugar 2.9, Protein 7.8

CHASEN'S CHILI RECIPE - (5/5)



Chasen's Chili Recipe - (5/5) image

Provided by á-4174

Number Of Ingredients 14

1/2 lb. dried pinto beans
2 cans (16 oz.) tomatoes
1 lb. green peppers, seeded and coarsely chopped
1-1/2 lbs. onions, coarsely chopped
1-1/2 tbsp. salad oil
2 cloves garlic, crushede
1/2 cup parsley, finely chopped
1/2 cup butter
2-1/2 lbs. ground beef chuck
1 lb. lean pork, ground
1/2 cup chili powder
2 tbsp. salt
1-1/2 tsp. pepper
1-1/2 tsp. ground cumin

Steps:

  • Wash beans, place in bowl and add water to two inches above beans. Soak overnight. Simmer covered in same water until tender. Add tomatoes and simmer five minutes. Saute green peppers slowly in salad oil for five minutes. Add onion and cook until tender, stirring frequently. Add garlic and parsley. In large skillet, melt butter and saute beef and pork for 15 minutes. Add meat to onion mixture, stir in chili powder and cook 10 minutes. Add this mixture to beans and season with salt, pepper and cumin, then simmer covered for 1 hour. Remove cover and cook 30 minutes longer. Skim fat off the top. This chili serves six or seven, and it also freezes beautifully.

CHASEN'S CHILI



Chasen's Chili image

This recipe was printed in the "Arizona Republic" newspaper when Chasen's closed its doors. Chasens was a Hollywood hangout. Elizabeth Taylor liked this chili so much that when she was on a movie set out of the country, she would have them ship it to her on location.

Provided by James Craig

Categories     Meat

Time 2h30m

Yield 3 quarts

Number Of Ingredients 13

1 1/4 cups pinto beans
3 cups cold water
5 cups canned tomatoes
2 tablespoons vegetable oil
4 cups chopped onions
4 cups chopped green peppers
2 tablespoons chopped garlic
1/2 cup chopped parsley
4 ounces butter
3 1/2 lbs ground beef, coarsely ground
1/2 cup chili powder
1 1/2 teaspoons ground black pepper
2 teaspoons cumin

Steps:

  • Pour the beans in a saucepan and cook until tender, adding water if necessary Heat the oil in the skillet, add the peppers and onions and cook until the onions are translucent.
  • Add the garlic and parsley.
  • Heat oil and butter in a pot large enough for all the ingredients.
  • Add the beef and cook about 25 minutes, stirring to break up the lumps.
  • Add the chili powder and cumin about halfway through the cooking process.
  • Add the peppers and onions to the meat.
  • Add the tomatoes, salt, and pepper.
  • Simmer for 60 minutes, stirring often.
  • Add the beans and water and continue cooking for an additional 30 minutes.
  • Skim off fat.
  • Serve with sour cream, chopped onions, shredded cheddar cheese and crackers.

Nutrition Facts : Calories 1864.9, Fat 124.2, SaturatedFat 52.6, Cholesterol 441.1, Sodium 1576.9, Carbohydrate 78.4, Fiber 25.8, Sugar 25.3, Protein 116.2

Tips:

  • Use fresh, high-quality ingredients: The better the ingredients, the better the chili will be. This means using fresh meat, vegetables, and spices.
  • Brown the meat well: Browning the meat adds flavor and depth to the chili. Be sure to brown the meat in batches so that it doesn't steam.
  • Use a variety of beans: Different beans have different flavors and textures, so using a variety of beans will add complexity to the chili. Some good options include kidney beans, black beans, pinto beans, and cannellini beans.
  • Don't be afraid to experiment with spices: Chili is a great dish to experiment with different spices. Some good options include chili powder, cumin, paprika, oregano, and cayenne pepper.
  • Let the chili simmer for a long time: The longer the chili simmers, the more flavorful it will be. Simmer the chili for at least 1 hour, or even longer if you have time.
  • Serve the chili with your favorite toppings: Some good options include cheese, sour cream, onions, and cilantro.

Conclusion:

Nora Ephron's Chasen's Chili is a delicious and easy-to-make recipe that is perfect for a cold winter day. With its simple ingredients and rich flavor, this chili is sure to be a hit with your family and friends. So next time you're looking for a hearty and satisfying meal, give this recipe a try.

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