Best 4 Nordstroms Tomato Basil Soup Recipes
Are you tired of the same old tomato basil soup? Craving a Nordstrom-like tomato basil soup experience from the comfort of your own home? Look no further! In this article, we have compiled a list of the top-rated recipes to make the most delicious Nordstrom-inspired tomato basil soup. From classic to modern takes, we have something to suit every taste. Prepare to tantalize your taste buds and impress your family and friends with this culinary masterpiece. Embrace the flavors of fresh tomatoes, aromatic basil, and a hint of creaminess as we explore the best recipes that capture the essence of Nordstrom's famous tomato basil soup.
Let's cook with our recipes!
NORDSTROM'S TOMATO BASIL SOUP RECIPE
Dear SOS: I would like the recipe for tomato basil soup from Nordstrom Cafe. I have not been able to squeeze the recipe out of the chefs. Can you help?Michelle BarnesTrabuco CanyonDear Michelle: This recipe is featured in the recently published "Nordstrom Friends and Family" cookbook (Chronicle, $24.95).
Provided by The Times staff
Categories MAINS, SOUPS
Time 1h15m
Yield Serves 12 to 14
Number Of Ingredients 10
Steps:
- In a 6- to 8-quart saucepan over medium heat, warm the oil and swirl to coat the bottom of the pan. Add the carrots, onion and dried basil, and cook, stirring occasionally, until softened, 10 to 12 minutes.
- Add the tomatoes, including the puree, and the broth, and bring to just a boil. Reduce the heat to low and simmer, uncovered, for 20 minutes to blend the flavors.
- Remove from the heat. Working in batches, puree the soup in a blender or food processor fitted with a metal blade. Return the pureed soup to the saucepan, add the cream and place over medium heat. Warm until heated through. Season to taste with salt and pepper.
- Ladle the soup into a warmed soup tureen or individual bowls, garnish with the basil leaves and serve immediately.
NORDSTROM TOMATO BASIL SOUP
Make and share this Nordstrom Tomato Basil Soup recipe from Food.com.
Provided by Rachel Brooks1
Categories Vegetable
Time 1h30m
Yield 128 serving(s)
Number Of Ingredients 10
Steps:
- In a large stock pot, sautee the olive oil, carrots, and onions at medium heat for 15 minutes.
- Add the basil, salt, pepper, and tomatoes and bring to a simmer.
- In a large bowl, whisk the chicken base into the water until dissolved.
- Add the water mixture to the stock pot, bring to a boil, and then simmer for 45 minutes.
- Puree the soup using a hand blender while adding the heavy cream until it reaches a thin consistency.
NORDSTROM'S TOMATO BASIL SOUP, SMALL BATCH
If you don't want to make many gallons of this soup, here's a version scaled down for the home cook, adapted from Serious Eats. I use Mexican crema instead of cream, tempered with a bit of the hot soup before adding. Make sure to use dried basil, it won't work well at all with fresh because of the cooking time. Although this allegedly makes 4 servings, I got 6 generous bowls of soup.
Provided by zeldaz51
Categories Vegetable
Time 1h10m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- In a large, heavy saucepan, heat the olive oil over medium-high heat until shimmering. Add carrot and onion and cook until beginning to soften, 10 minutes, then add basil and cook until vegetables are completely soft, about 5 minutes more.
- Add tomatoes and broth, bring to a boil, then reduce heat and simmer 30 to 45 minutes.
- Allow the soup to cool somewhat, then purée until smooth in a blender or food processor or using an immersion blender. Strain the purée before returning to the pot for a smoother texture.
- Add cream or tempered crema little by little over over low heat until desired texture is reached. Do not boil it! Season to taste with salt and pepper, and serve warm.
Nutrition Facts : Calories 829.7, Fat 68.6, SaturatedFat 31.2, Cholesterol 170.2, Sodium 470.3, Carbohydrate 45.8, Fiber 10.1, Sugar 24.7, Protein 15
NORDSTROM'S TOMATO BASIL SOUP RECIPE - (5/5)
Provided by PamM
Number Of Ingredients 8
Steps:
- In a large, heavy saucepan, heat the olive oil over medium-high heat until shimmering. Add carrots and onion and cook until beginning to soften, 10 minutes, then add basil and cook until vegetables are completely soft, about 5 minutes more. 2 Add tomatoes and broth, bring to a boil, then reduce heat and simmer 20-30 minutes, or up to 45 minutes if time permits. 3 After allowing soup to cool somewhat, purée in a blender or food processor until smooth, doing so in batches if necessary. For a much silkier texture, strain the purée before returning to the pot. 4 Stir in cream little by little over over low heat, until desired texture is reached and soup is just heated through. Season to taste with salt and pepper, and serve warm.
Tips:
- Use ripe, juicy tomatoes. This will give your soup the best flavor.
- Roast the tomatoes before adding them to the soup. This will caramelize the tomatoes and give them a smoky flavor.
- Use a variety of fresh herbs. This will give your soup a complex and flavorful taste.
- Don't overcook the soup. Overcooked soup will lose its flavor and become watery.
- Serve the soup with a dollop of crème fraîche or sour cream. This will add a creamy richness to the soup.
Conclusion:
Nordstrom's tomato basil soup is a classic for a reason. It's creamy, flavorful, and packed with fresh vegetables. With just a few simple ingredients, you can easily make this soup at home. So next time you're craving a warm and comforting meal, give this recipe a try. You won't be disappointed!
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