SMOTHERED CABBAGE WITH CARROTS & SWEET PEPPERS
This was a quick side dish meal idea for dinner the other day, using ingredients I had in the fridge. The carrots and sweet peppers makes the dish very colorful and they are also quite tasty. Simple, Quick and easy is always the best way to go when you are trying to get dinner on the table quickly. I served it with Grilled Pork...
Provided by Rose Mary Mogan
Categories Vegetables
Time 40m
Number Of Ingredients 8
Steps:
- 1. Cut cabbage in half, then remove the core, by making a V shaped deep cut on either side of the core, then remove. Using a sharp knife cut cabbage half again creating a wedge then slice into thick shreds. Repeat till entire cabbage is cut up. Add to a large bowl.
- 2. Peel & Slice Onion, carrots and sweet peppers into medium slices and separate, then add to bowl of cabbage.
- 3. Add oil & butter to a large skillet, and turn on medium high heat.
- 4. Then wash vegetables and add to skillet, add salt and pepper, minced garlic if desired, and chopped chive. Cover with tight fitting lid, and allow to cook till tender, stirring occasionally till vegetables are tender, about 25 minutes or so.
- 5. Remove from heat, & serve while still hot.
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Mohammed alknane
[email protected]I wish I could give this recipe zero stars.
Dickson Twum
[email protected]This recipe is the worst thing I've ever tasted.
32 Jony
[email protected]I'm sorry, but this recipe is just plain bad.
Sayam Mughal
[email protected]This recipe is a fail. Don't bother trying it.
Brain Dead
[email protected]I wouldn't recommend this recipe to anyone. It's a waste of time and ingredients.
Terry Bent
[email protected]This recipe was a disaster. The cabbage was tough and the sauce was watery.
goatszboys_24 torres
[email protected]I found that the dish was a bit bland. I had to add some extra seasonings to taste.
JB Cosmetics
[email protected]I'm not sure why this recipe is called 'smothered cabbage'. It's more like a stir-fry.
SM TP
[email protected]This recipe is a great starting point for creating your own variations. I've tried it with different types of vegetables and spices, and it's always delicious.
Maxx Frisco
[email protected]I love that this dish is healthy and flavorful. It's a great way to get my daily dose of vegetables.
Shimul Hossan
[email protected]I've made this dish several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Kaya Elliott
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
ISLAMIC STUDIO777
[email protected]I'm not a big fan of cabbage, but this dish changed my mind. It's so flavorful and delicious.
Nora Grace
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about it.
Christina Glancer
[email protected]This recipe is a great way to use up leftover cabbage and carrots.
Aakash Khan
[email protected]I served this dish over rice and it was a hit with my family. Even my picky kids loved it!
Rana Shafiq
[email protected]I was skeptical about the addition of sweet peppers, but they really added a nice sweetness and crunch to the dish.
Amos Adebayo
[email protected]I followed the recipe to the letter and the dish turned out perfectly.
Charis Imoh
[email protected]This smothered cabbage dish was an absolute delight! The combination of cabbage, carrots, and sweet peppers created a symphony of flavors that tantalized my taste buds.