Best 2 Nori Chips Recipes
NORI CHIPS
A cheaper way to make those nori snacks you see in the store. This is quick and easy to make. These can be stored up to a week in an airtight container.
Provided by OtakuOkaasan
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Lightly oil a baking sheet.
- Arrange nori smooth-side down on the prepared baking sheet. Lightly brush olive oil over nori; season with salt.
- Bake in the preheated oven until nori is dry and crispy, 3 to 4 minutes.
Nutrition Facts : Calories 21.5 calories, Carbohydrate 0.1 g, Fat 2.4 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 78.2 mg
CRISP NORI CHIPS WITH TOASTED SESAME OIL
Provided by Mark Bittman
Categories easy, quick, appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Heat oven to 250 degrees. Brush or spray one sheet of nori very lightly with a little water and sprinkle it with sea salt. Fold sheet in half and press two sides together (sheets will not bind perfectly; do not worry).
- Use a pizza cutter or sharp knife to cut layered nori into 1-by-3-inch strips (or any desired size). Transfer strips to a cookie sheet in a single layer. Bake them for about 15 to 20 minutes; they will crisp and darken.
- When chips are done, carefully slide them off cookie sheet onto racks (they cool quickly). To serve, brush chips gently with sesame oil. Without oil, chips will stay fresh in a covered container for a day or two.
Nutrition Facts : @context http, Calories 2, UnsaturatedFat 0 grams, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 12 milligrams, Sugar 0 grams
Tips for Making Nori Chips:
- Choose high-quality nori sheets: Look for nori sheets that are dark green and have a smooth, even texture. Avoid sheets that are brittle or have holes.
- Prepare your nori sheets properly: Cut the nori sheets into desired shapes before baking. Common shapes include squares, triangles, and strips.
- Season your nori chips to taste: You can use a variety of seasonings to flavor your nori chips, such as salt, pepper, garlic powder, onion powder, or chili powder.
- Bake your nori chips until they are crispy: The baking time will vary depending on the thickness of your nori chips. Be sure to keep an eye on them so that they do not burn.
- Let your nori chips cool before serving: Once the nori chips are baked, let them cool for a few minutes before serving. This will help them to become crispy.
Conclusion:
Nori chips are a healthy and delicious snack that can be enjoyed by people of all ages. They are a good source of vitamins, minerals, and antioxidants. Nori chips are also low in calories and fat, making them a good choice for people who are looking for a healthy snack. With a variety of flavors to choose from, there is sure to be a nori chip that everyone will enjoy.
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