SPAGHETTI SQUASH LASAGNA
Hearty and delicious vegetarian meal that everyone will love!
Provided by BJBP
Categories Fruits and Vegetables Vegetables Squash Winter Squash Spaghetti Squash
Time 1h55m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Brush the inside of the squash halves with olive oil; season with salt and pepper. Place cut-sides up on a baking sheet.
- Bake in the preheated oven until softened, about 45 minutes. Remove from oven. Cool until easily handled, 5 to 10 minutes. Scrape out strands of squash with a fork and transfer to a bowl.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix half of the mozzarella cheese, ricotta cheese, egg, and Parmesan cheese together in a bowl. Stir into the squash. Stir in 2 or 3 tablespoons spaghetti sauce to turn mixture pink.
- Spread half of the squash mixture in a 9x13-inch baking dish. Ladle half of the spaghetti sauce on top. Sprinkle with half of the remaining mozzarella cheese. Layer remaining squash mixture, spaghetti sauce, and mozzarella cheese on top.
- Bake in the preheated oven until mozzarella cheese is melted and browned, 30 to 45 minutes.
Nutrition Facts : Calories 356.3 calories, Carbohydrate 19.9 g, Cholesterol 79 mg, Fat 19.5 g, Fiber 1.5 g, Protein 25.9 g, SaturatedFat 10.8 g, Sodium 831.9 mg, Sugar 6 g
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Younes Adam
[email protected]I'm not a huge fan of spaghetti squash, but this recipe was really good. I'll definitely be making it again.
Haji Abdallah
[email protected]This was a great way to use up leftover spaghetti squash. It was easy to make and it tasted great.
barbara rhodes
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Potine Muhuzu
[email protected]This was so good! I used a whole spaghetti squash and it was the perfect amount for my family of four.
Shadow Wolfie
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover spaghetti squash and it's a healthy and delicious meal.
Samsu Maiy
[email protected]This was a great recipe! I made it for my family and they loved it.
Meyer Colonel
[email protected]I'm not a huge fan of spaghetti squash, but this recipe was really good. I'll definitely be making it again.
fabosvabo
[email protected]This was a great way to use up leftover spaghetti squash. It was easy to make and it tasted great.
Allistar Smit
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Aman Aman
[email protected]This was so good! I used a whole spaghetti squash and it was the perfect amount for my family of four.
Taki Charifi
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover spaghetti squash and it's a healthy and delicious meal.
arslan qamar
[email protected]This was a great recipe! I made it for my family and they loved it.
Khan Jouo
[email protected]I'm not a huge fan of spaghetti squash, but this recipe was really good. I'll definitely be making it again.
Gajurman Rai
[email protected]This was a great way to use up leftover spaghetti squash. It was easy to make and it tasted great.
Ekeleme Nkiruka
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Nicole Endy
[email protected]This was so good! I used a whole spaghetti squash and it was the perfect amount for my family of four.
Ghulab Ali
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover spaghetti squash and it's a healthy and delicious meal.
Ogba Arinze
[email protected]This was a great recipe! I made it last night and my family loved it. The spaghetti squash was a great substitute for noodles and the lasagna was very flavorful.