Best 2 Normas Chicken Rice Patties Recipes

Sicilian cuisine has plenty to offer, and one of its most popular dishes is Normas Chicken Rice Patties. This flavorful and hearty dish combines juicy chicken, creamy rice, and a tangy tomato sauce to create a perfect meal that is easy to make and enjoyed by people of all ages. With a few simple ingredients and some basic cooking skills, you can create this delicious dish that is sure to impress your family and friends.

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BEST CHICKEN PATTIES

Best Chicken Patties image

Change up your dinner routine with these crispy chicken fritters, a great alternative to chicken nuggets. Kids will love these, and leftovers are great in sandwiches. Serve with chips and a salad.

Provided by Natalie Titanov

Categories Meat and Poultry Recipes Chicken

Time 35m

Yield 6

Number Of Ingredients 9

Ingredients

18 ounces ground chicken
1 onion, finely chopped
1 bunch fresh parsley, finely chopped
1 egg
2 cloves garlic, crushed, or more to taste
sea salt and freshly ground black pepper to taste
2 tablespoons mayonnaise
¼ cup all-purpose flour, or as needed
3 tablespoons vegetable oil

Steps:

Combine chicken, onion, parsley, egg, garlic, sea salt, and pepper in a bowl; mix well. Add mayonnaise and stir to combine; the mixture will be quite soft.
Place flour in a shallow bowl. Drop large spoonfuls of the chicken mixture into the flour. Roll to coat and press gently into patties.
Heat oil in a skillet over medium-high heat. Cook chicken patties in the hot oil until golden brown and no longer pink in the center, 5 to 7 minutes per side.

Nutrition Facts : Calories 228.9 calories, Carbohydrate 6.9 g, Cholesterol 81.5 mg, Fat 12.5 g, Fiber 0.8 g, Protein 21.6 g, SaturatedFat 2.2 g, Sodium 152.3 mg, Sugar 1 g

RICE PATTIES

Rice Patties image

This is a great way to use leftover rice and any leftover meat, too!

Provided by mis's recipes

Categories Side Dish Rice Side Dish Recipes

Time 50m

Yield 4

Number Of Ingredients 11

Ingredients

1 cup cooked rice
½ small onion, chopped
¼ cup shredded Cheddar cheese
1 egg, beaten
1 teaspoon minced garlic
¼ teaspoon salt
¼ teaspoon red pepper flakes
¼ teaspoon ground black pepper, or more to taste
¼ teaspoon chopped fresh parsley, or to taste
1 pinch onion powder, or to taste
1 tablespoon vegetable oil, or more to taste

Steps:

Mix rice, onion, Cheddar cheese, egg, garlic, salt, red pepper flakes, black pepper, parsley, and onion powder by hand in a bowl.
Cover bowl with plastic wrap and refrigerate at least 30 minutes.
From rice mixture into 4 small patties.
Heat vegetable oil in a large skillet over medium-high heat. Fry patties in hot oil until lightly browned, about 5 minutes per side.

Nutrition Facts : Calories 134.2 calories, Carbohydrate 12.8 g, Cholesterol 53.9 mg, Fat 7.2 g, Fiber 0.4 g, Protein 4.6 g, SaturatedFat 2.5 g, Sodium 207.9 mg, Sugar 0.6 g

Tips:

Rinse the chicken breasts thoroughly and pat them dry with paper towels before cooking. This helps to remove any excess moisture that could make the chicken tough.
If you don't have a food processor, you can grind the chicken breasts in a blender or by hand. If using a blender, pulse the chicken until it is finely ground. If grinding by hand, use a sharp knife to mince the chicken into small pieces.
Be sure to season the chicken well with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika, to taste.
When forming the chicken patties, be sure to pack the mixture firmly into the patties. This will help to keep them from falling apart when cooking.
Cook the chicken patties over medium heat. This will help to prevent them from burning on the outside while still cooking thoroughly on the inside.
To test if the chicken patties are cooked through, insert a meat thermometer into the center of a patty. The patty should reach an internal temperature of 165 degrees Fahrenheit.
Serve the chicken patties with your favorite sides, such as mashed potatoes, rice, or vegetables.

Conclusion:

These chicken patties are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick lunch or dinner, and they can also be served as an appetizer or snack. With a few simple ingredients and a little bit of time, you can create a delicious meal that the whole family will love.