SPINACH AND CHEDDAR STRATA
This is a great option for a vegetarian dinner; the eggs, cheese, and milk provide plenty of protein.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. In a large skillet, heat oil over medium-high. Add spinach and cook, stirring constantly, until wilted, about 2 minutes. Transfer to a colander and drain, pressing with a rubber spatula to release as much liquid as possible. Divide bread and spinach among 4 small, shallow 8-ounce baking dishes.
- In a medium bowl, whisk together eggs, milk, and 3/4 cup cheese. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Divide mixture evenly among baking dishes and top with 1/2 cup cheese. Set dishes on a rimmed baking sheet and bake until set in middle and golden brown on top, 20 to 25 minutes.
Nutrition Facts : Calories 398 g, Fat 23 g, Fiber 2 g, Protein 23 g
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Leilani Gonzalez
[email protected]This was a delicious and easy recipe to follow. My family loved it!
Shelita Setzer
[email protected]I'm not a fan of spinach, but I loved this strata! The cheese and bread really balanced out the flavor.
jwel ahmeb
[email protected]This strata was easy to make and it turned out great! I will definitely be making it again.
Riyajul Islam
[email protected]I loved the cheesy, crispy top of this strata. It was the perfect breakfast or brunch dish.
Gul Khaskheli
[email protected]This strata was a bit too dry for my taste. I think it could have used more milk or eggs.
Magar Sapana
[email protected]I would definitely make this strata again. It's a great way to use up leftover bread and cheese, and it's also a delicious and easy breakfast or brunch option.
Ruhin Islam35
[email protected]I followed the recipe exactly and my strata turned out perfectly. It was so good that I ate two pieces!
Tanisha Tusha
[email protected]I found this strata to be a bit bland. I think it could have used more seasoning.
Corey Lockhart
[email protected]This strata was a little too eggy for my taste, but it was still good.
Hoodie Man
[email protected]I've made this strata several times and it's always a hit. It's a great way to use up leftover bread and cheese.
Kadir Rain
[email protected]This was a delicious and easy recipe to follow. My family loved it!
Cailynn Thomas
[email protected]I'm not a huge fan of spinach, but I loved this strata! The cheese and bread really balanced out the flavor.
Logan Gould
[email protected]This strata is the perfect make-ahead breakfast or brunch. I usually make it the night before and then just pop it in the oven in the morning.
Irfan Omarkhil
[email protected]I love that this recipe is so versatile. I've made it with different types of bread, cheese, and vegetables, and it's always turned out great.
Bunnytail1
[email protected]This is my go-to recipe for a quick and easy breakfast or brunch. It's always a crowd-pleaser.
bread
[email protected]I made this strata for a brunch party and it was a huge success! Everyone loved the combination of spinach, cheddar, and bread. It was also very easy to make.
LIRIDON ELSHANI
[email protected]This spinach and cheddar strata was a hit with my family! It was easy to make and had a delicious flavor. I especially enjoyed the cheesy, crispy top.