Normas peanut brittle is a delicious, classic candy made with sugar, corn syrup, peanuts, and butter. It's a sweet and crunchy treat that's perfect for snacking or giving as a gift. With just a few simple ingredients and a little bit of time, you can make your own normas peanut brittle at home. In this article, we'll share the best recipe for this classic candy, along with some tips and tricks for making it perfectly. So gather your ingredients, put on your apron, and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
MOM'S BEST PEANUT BRITTLE
This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps.
Provided by Amanda
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 55m
Yield 16
Number Of Ingredients 7
Steps:
- Grease a large cookie sheet. Set aside.
- In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved. Stir in peanuts. Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads.
- Remove from heat; immediately stir in butter and baking soda; pour at once onto cookie sheet. With 2 forks, lift and pull peanut mixture into rectangle about 14x12 inches; cool. Snap candy into pieces.
Nutrition Facts : Calories 143.5 calories, Carbohydrate 22.3 g, Cholesterol 3.8 mg, Fat 6 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 132.2 mg, Sugar 15.6 g
THE BEST PEANUT BRITTLE
This sweet and salty peanut brittle has the perfect crunch and sheen. With a little patience, you'll have a delicious brittle to serve to party guests or as an edible gift around the holidays.
Provided by Food Network Kitchen
Time 40m
Yield 8 to 10 servings; makes about 20 pieces
Number Of Ingredients 6
Steps:
- Line a rimmed baking sheet with foil and grease with nonstick cooking spray.
- Stir together the sugar, corn syrup and 1/2 cup water in a medium saucepan fitted with a candy/deep-fry thermometer. Bring the mixture to a boil over medium heat, then continue to boil until it's golden brown and it reaches 340 degrees F, about 15 minutes.
- Working quickly, remove the pan from the heat and stir in the butter and baking soda until smooth (it will foam and bubble up). Stir in the peanuts until evenly distributed amongst the sugar mixture.
- Pour onto the prepared baking sheet and quickly smooth with a rubber spatula into a thin and even layer. Let harden uncovered at room temperature until cooled completely. Break into pieces and store in an airtight container.
OLD FASHIONED PEANUT BRITTLE
From my collection of handwritten recipes 1970's. Note: Prep time and cook time are not given. It's been far too long since I made this, so I forgot the exact times and the yield. I've just written in numbers so don't go by them if you try this.
Provided by CJAY8248
Categories Candy
Time 40m
Yield 1 batch candy, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Use heavy skillet with a tight lid to boil sugar, water, and karo (400*F.) until it spins a thread 1 foot long. Add raw spanish peanuts and vanilla. Stir gently until peanuts crack or pop. Stir until light beige, not gold or tan. Remove from heat. Add 2 scant teaspoons baking soda. Stir quickly and pour onto greased cookie sheet.
Nutrition Facts : Calories 362.2, Fat 13.5, SaturatedFat 1.9, Sodium 333.1, Carbohydrate 58.3, Fiber 2.3, Sugar 44.3, Protein 7.1
PEANUT BRITTLE
Steps:
- Line a quarter sheet pan with a Silpat (parchment will not work here).
- Make a dry caramel: Heat the sugar in a small heavy-bottomed saucepan over medium-high heat. As soon as the sugar starts to melt, use a heatproof spatula to move it constantly around the pan-you want it all to melt and caramelize evenly. Cook and stir, cook and stir, until the caramel is a deep, dark amber, 3 to 5 minutes.
- Once the caramel has reached the target color, remove the pan from the heat and, with the heatproof spatula, stir in the nuts. Make sure the nuts are coated in caramel, then dump the contents of the pan out onto the prepared sheet pan. Spread out as thin and evenly as possible. The caramel will set into a hard-to-move-around brittle mass in less than a minute, so work quickly. Let the brittle cool completely.
- In a zip-top bag break the brittle up into pieces as small as possible with a meat pounder or a heavy rolling pin-we grind our brittle down in the food processor to the size of short-grain rice (you don't want anyone to chip a tooth on it!). Eat or cook with it at will. Store your brittle in an airtight container, and try to use it up within a month.
- hazelnut brittle
- Follow the recipe for peanut brittle, substituting hazelnuts for the peanuts.
- [makes about 250 g (1 3/4 cups)]
- cashew brittle
- Follow the recipe for peanut brittle, substituting 3/4 cup cashews for the peanuts and increasing the sugar to 1 1/2 cups.
- [makes about 375 g (2 1/4 cups)]
- pumpkin seed brittle
- This, obviously, is made from a seed, not a nut, but it works just the same. We use pepitas, or hulled pumpkin seeds. We've tried making them from raw shelled seeds scooped straight from a pumpkin, but to no avail.
- Follow the recipe for peanut brittle, substituting pumpkin seeds for the peanuts. When adding the seeds to the hot caramel, take care, they will "pop" a bit!
- [makes about 250 g (1 3/4 cups)]
- Elsewhere in this book
- Peanut brittle is used in Peanut Butter Crunch (page 185).
ANN'S CRUNCHY PEANUT BRITTLE
Make and share this Ann's Crunchy Peanut Brittle recipe from Food.com.
Provided by Miss Annie
Categories Candy
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix and set aside the butter and soda.
- In a large pan, mix and boil the sugar, water,and syrup to hardball stage (254 degrees F).
- Add peanuts and stir constantly until mixture turns yellow (NOT AMBER) about 5 minutes.
- Remove from heat and add butter mixture and vanilla.
- Pour onto greased cookie sheet.
- Pat into a thickness you like with the back of a spoon.
- Cool and break into pieces.
- Store in airtight container.
Nutrition Facts : Calories 636, Fat 28, SaturatedFat 4.3, Cholesterol 2.5, Sodium 518.1, Carbohydrate 91.7, Fiber 4.7, Sugar 63.6, Protein 14.1
PEANUT BRITTLE
Here is a recipe for the easiest candy to make: brittle. The only thing even remotely tricky about it is getting the sugar to the tint of brown you want -- not too light, and definitely not too dark, which can happen in a flash. You can use any nut you want with this, but do add some salt if you use unsalted nuts.
Provided by Mark Bittman
Categories easy, candies, dessert
Time 20m
Yield About 1 pound
Number Of Ingredients 4
Steps:
- Use a bit of butter to grease a baking sheet, preferably one with a low rim. Combine sugar and 2 tablespoons water in a heavy skillet and turn heat to medium. Stir until smooth, then cook, adjusting heat so that mixture bubbles steadily. Stir occasionally until mixture turns golden brown (which it may do rather suddenly).
- Stir in the peanuts and a large pinch of salt, if desired. Pour mixture onto greased baking sheet and spread out. Cool for about a half-hour, then break into pieces. (You can score brittle with a knife when it has solidified slightly but not yet turned hard; that way, it will break into even squares.) Store in a covered container for up to two weeks.
Nutrition Facts : @context http, Calories 327, UnsaturatedFat 12 grams, Carbohydrate 45 grams, Fat 15 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 2 grams, Sodium 6 milligrams, Sugar 41 grams, TransFat 0 grams
OLD-FASHIONED PEANUT BRITTLE
Foods with a high sugar content, such as peanut brittle, tend to draw moisture from the air, so try to make this candy when the weather is sunny and dry rather than humid or rainy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/2 pounds
Number Of Ingredients 5
Steps:
- Butter a large baking pan; set aside. Combine peanuts, sugar, and corn syrup in a medium saucepan. Set over medium-high heat, and bring to a boil, stirring constantly.
- Insert a candy thermometer. Continue boiling, without stirring, until temperature registers 295 degrees, about 6 minutes. When sugar begins to brown, stir nuts gently to ensure even cooking. Remove saucepan from heat, and stir in the butter and baking soda; the mixture will begin to foam up, so mix quickly. Pour onto the prepared baking pan.
- As soon as candy is cool enough to handle, use your fingers to stretch the brittle as thinly as possible over the baking pan. Allow the brittle to cool completely, about 45 minutes, then break into bite-size pieces.
TWO MINUTE PEANUT BRITTLE
This is a delicious brittle candy that you can whip up in just a couple of minutes. You can be creative with this and use toffee, pistachios, or other nuts.
Provided by HONEYBEEMELISSA
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 4m
Yield 12
Number Of Ingredients 2
Steps:
- Coat a cookie sheet with nonstick cooking spray. Set aside.
- Place the caramels in a bowl, and heat in the microwave for about 2 minutes, or until melted and bubbly. Some microwaves may take longer. Stir in the peanuts, and pour out onto the prepared baking sheet. Press as thinly as you can. Cool completely, then break into pieces.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 18.2 g, Cholesterol 1.4 mg, Fat 7.7 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 1.3 g, Sodium 50.2 mg, Sugar 13.7 g
Tips:
- Use a heavy saucepan with a wide bottom to prevent the sugar from burning.
- Use a candy thermometer to ensure that the sugar syrup reaches the correct temperature.
- Add the peanuts to the sugar syrup as soon as it reaches the soft-crack stage (300°F).
- Stir the peanuts and sugar syrup constantly to prevent the sugar from crystallizing.
- Pour the peanut brittle onto a greased baking sheet and allow it to cool completely before breaking it into pieces.
Conclusion:
Peanut brittle is a delicious and easy-to-make candy that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a batch of peanut brittle that will be enjoyed by everyone. So next time you're looking for a sweet treat, give peanut brittle a try.
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