Craving a hearty and flavorful dish that will leave you feeling satisfied? Look no further than Norse skillet potatoes! This traditional Norwegian recipe is a delightful blend of crispy potatoes, savory bacon, and aromatic onions, all cooked together in a single skillet. With its perfect balance of textures and flavors, this dish is sure to become a family favorite. Whether you're looking for a comforting breakfast, a hearty lunch, or a satisfying dinner, Norse skillet potatoes have got you covered.
Check out the recipes below so you can choose the best recipe for yourself!
NORSE SKILLET POTATOES
This recipe is from a cookbook called Favorite Brand Name Classic Recipe Collection, and features roasted potatoes flavored with fresh herbs and a mild Jarlsberg cheese.
Provided by Northwestgal
Categories Potato
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°.
- Slice potatoes wafer thin, using vegetable slicer or food processor. Drop potato slices into cold water to avoid discoloration.
- Rub rosemary between fingers to break apart. Heat oil in a 12-inch cast iron skillet. Add potatoes, and cook over medium-high heat, shaking pan gently to toss but not break potatoes. When potatoes are slightly limp, sprinkle with rosemary, mustard, and pepper. Shake well to mix. Press with spatula. Cook until potatoes are brown and crisp on bottom, lifting carefully to check.
- Sprinkle cheese on top of the potatoes. Immediately place skillet in oven and bake 2 to 3 minutes or until cheese starts to bubble and brown slightly.
NORSE SKILLET POTATOES
This recipe is a Scandinavian recipe that features roasted potatoes flavored with fresh herbs and a Norwegian mild Jarlsberg cheese.
Provided by Vickie Parks
Categories Potatoes
Time 25m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 425°F.
- 2. Slice potatoes wafer thin, using vegetable slicer or food processor. Drop potato slices into cold water to avoid discoloration.
- 3. Rub rosemary between fingers to break apart. Heat oil in a 12-inch cast iron skillet (or oven-proof skillet). Add potatoes, and cook over medium-high heat, shaking pan gently to toss but not break potatoes. When potatoes are slightly limp, sprinkle with rosemary, mustard, and pepper. Shake well to mix. Press with spatula. Cook until potatoes are brown and crisp on bottom, lifting carefully to check.
- 4. Sprinkle cheese on top of the potatoes. Immediately place skillet in oven and bake 2 to 3 minutes or until cheese starts to bubble and brown slightly.
Tips:
- Use a large skillet: This will ensure that the potatoes have enough room to cook evenly and not become crowded.
- Cut the potatoes into uniform pieces: This will help them cook evenly. If the pieces are too small, they will overcook and become mushy. If they are too large, they will take longer to cook and may not cook through.
- Season the potatoes well: Salt and pepper are essential, but you can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Don't overcrowd the skillet: If you try to cook too many potatoes at once, they will not cook evenly. Cook them in batches if necessary.
- Cook the potatoes over medium heat: This will allow them to cook through without burning.
- Stir the potatoes occasionally: This will help them cook evenly and prevent them from sticking to the skillet.
- Serve the potatoes hot: They are best enjoyed fresh out of the skillet.
Conclusion:
Norse skillet potatoes are a delicious and versatile side dish that can be served with a variety of meals. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make perfect Norse skillet potatoes every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #potatoes #vegetables #scandinavian #european #norwegian
You'll also love