STUFFED BEAN CURD
Make and share this Stuffed Bean Curd recipe from Food.com.
Provided by Kim Ong
Categories Chinese
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- For the filling -------------------.
- Add 1 to the minced pork and mix until completely blended and smooth.
- Add in the mushrooms, sweet onions and corn flour and mix well.
- For the beancurds --------------.
- Pat beancurd dry.
- Heat oil in pan.
- Place in the beancurds for deep-frying.
- Remove and drain when skin turns golden.
- Allow beancurd to cool slightly.
- Laterally cut the beancurd to make a slit on the side about more than half its length.
- (Do not slice through) Scoop out the beancurd to form a pocket and fill it with the meat filling.
- Heat 1 tbsp oil in a big saucepan.
- Stir-fry the sweet onion slices until fragrant.
- Add 2 and the beancurds.
- Cover the saucepan and cook over low heat until liquid is reduced to 3/4 cup (about 5-6 mins).
- Add mixture 3 to thicken the gravy.
- Stir well.
- Add the corriander leaves.
- Stir for a while then remove to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohin Howladar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Realest Barber1
[email protected]I've never had stuffed bean curd before, but this recipe was a great introduction. The dish was delicious and I will definitely be making it again.
Emmanuel Christian
[email protected]This stuffed bean curd recipe is a great way to get your kids to eat their vegetables. It's also a fun and easy dish to make together.
Amado Rodriguez
[email protected]I'm not a big fan of bean curd, but this dish was really good. The filling was flavorful and the bean curd was cooked perfectly.
Patrick Brown
[email protected]This recipe is a great way to use up leftover rice and vegetables. It's also a delicious and healthy meal.
richard otchere
[email protected]I love the crispy texture of the bean curd and the savory filling. This dish is perfect for a light lunch or dinner.
IGNORANT MILLENNIALS
[email protected]This was my first time making stuffed bean curd and it was a success! The recipe was easy to follow and the dish turned out great.
Double Kumar
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The bean curd was perfectly cooked and the filling was delicious.
Angie Yarberry
[email protected]This recipe is a keeper! The stuffed bean curd was so flavorful and the sauce was incredible. I will definitely be making this again.
Lola Watters
[email protected]I've made this dish several times now and it's always a hit with my family and friends.
Emerson Bolanos
[email protected]The recipe was easy to follow and the dish turned out great! I used a mix of mushrooms and vegetables for the filling, and it was delicious.
Tatiana Gallier
[email protected]This stuffed bean curd recipe was a delight! The bean curd was soft and flavorful, while the filling was savory and aromatic. I especially enjoyed the contrast between the crispy outer layer and the soft, fluffy interior.