Best 3 Norske KjÃttkaker Norwegian Meatballs Recipes
Norske kjøttkaker, also known as Norwegian meatballs, are a classic Norwegian dish that is often served during special occasions and holidays. These flavorful meatballs are typically made with a combination of ground beef and pork, and are seasoned with a variety of herbs and spices. They are then simmered in a savory gravy, resulting in a tender and juicy dish that is sure to please everyone at your table. This article will provide you with a comprehensive guide to making the best norske kjøttkaker, from choosing the right ingredients to perfecting the cooking technique.
Check out the recipes below so you can choose the best recipe for yourself!
NORSKE KJøTTKAKER, NORWEGIAN MEATBALLS
"Kjøttkaker" is on every Norwegian menu. I do not use a recipe, so mine taste a little different every time. I wrote down the following recipe yesterday, and the whole family agreed that these "Kjøttkaker" rocks. Note to Nyteglori: Tangy sauce will make it something else. Authentic Norwegian Meatballs have brown gravy .
Provided by Dav59
Categories Meat
Time 1h10m
Yield 12-14 meatballs, 4 serving(s)
Number Of Ingredients 13
Steps:
- Chop the onions in a foodproccesor.
- Add all the other ingredients, except the butter and gravy. Pulse until mixed together. You can also do this by hand.
- Shape 12-14 meatballs and fry them in a frying pan in 1/2 stick of butter over medium heat.
- Make the gravy according to package directions. I use McCormick Brown Gravy, Mushroom Gravy or Onion Gravy.
- When the meatballs are nice and brown, add them to the gravy and simmer for 30 minutes.
- Serve with boiled potatoes and vegetables.
Nutrition Facts : Calories 425.5, Fat 31.1, SaturatedFat 15, Cholesterol 160.8, Sodium 1072.1, Carbohydrate 10.4, Fiber 1.1, Sugar 1.4, Protein 25.7
BJARNE'S NORWEGIAN MEATBALLS
Both of my parents are Norwegian. Growing up, my mom used to make these meatballs. Later in life, my dad took over the meal prep, and he became a great cook. My mom did a good job, but my dad perfected the recipe. I think of him every time I make them now.
Provided by Debbie22
Categories World Cuisine Recipes European Scandinavian
Time 1h30m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a jelly roll pan.
- Combine bread crumbs, milk, eggs, onion, ginger, salt, nutmeg, garlic, and black pepper in a mixing bowl. Let stand until bread crumbs absorb milk, about 5 minutes. Stir until just mixed and add ground beef. Mix until well blended. Shape mixture into 1-inch meatballs and place on the prepared pan.
- Bake in the preheated oven until browned, about 18 minutes. Set meatballs aside.
- Melt butter in a large skillet over medium-high heat. Saute onion until tender, about 3 minutes. Stir in flour and cook until lightly browned, about 2 minutes. Slowly add broth; cook and stir gravy until smooth and thickened, 5 to 10 minutes. Blend in cream, cayenne pepper, and black pepper.
- Gently stir cooked meatballs into gravy and heat through, but do not boil, about 5 minutes more.
Nutrition Facts : Calories 350.5 calories, Carbohydrate 10.3 g, Cholesterol 132.1 mg, Fat 22.2 g, Fiber 0.9 g, Protein 26.1 g, SaturatedFat 10.2 g, Sodium 1004.4 mg, Sugar 1.7 g
NORWEGIAN MEATBALLS
These meatballs are a favorite around our area. On May 17, Norwegian Independence Day, many people serve them with a mashed rutabaga and potato dish. So this recipe is both delicious and very traditional.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield about 16 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the eggs, milk, bread crumbs, onion and seasonings. Let stand until crumbs absorb milk. Add meat; stir until well blended. Shape into 1-in. meatballs. , Place meatballs on a greased rack in a shallow baking pan. Bake at 400° until browned, about 18 minutes or until a thermometer reads 160°; drain. Set aside. , For gravy, in a large skillet, saute onion in butter until tender. Stir in flour and brown lightly. Slowly add broth; cook and stir until smooth and thickened. Blend in the cream, cayenne and white pepper. Gently stir in meatballs; heat through but do not boil.
Nutrition Facts : Calories 255 calories, Fat 15g fat (7g saturated fat), Cholesterol 98mg cholesterol, Sodium 638mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 19g protein.
Tips:
- For the best results, use a combination of ground beef and pork. This will give the meatballs a juicy and flavorful texture.
- Be sure to soak the bread in milk before adding it to the meat mixture. This will help to bind the meatballs together and prevent them from becoming dry.
- Season the meatballs generously with salt, pepper, and other spices. This will help to enhance the flavor of the meat.
- Brown the meatballs in a pan before simmering them in the sauce. This will help to create a crispy crust on the outside of the meatballs and keep them from falling apart.
- Use a rich and flavorful sauce for the meatballs. This will help to add moisture and flavor to the dish.
- Serve the meatballs with mashed potatoes, egg noodles, or rice.
Conclusion:
Norske Kjøttkaker (Norwegian Meatballs) are a delicious and comforting dish that is perfect for a weeknight meal. The meatballs are juicy and flavorful, and the sauce is rich and creamy. This dish is sure to please everyone at the table.
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