PASTA E CECI (JAMIE OLIVER)
Make and share this Pasta E Ceci (Jamie Oliver) recipe from Food.com.
Provided by DrGaellon
Categories Beans
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat a large skillet or soup pot over medium-low heat, and add 2 tbsp olive oil. Saute the onion, celery, celery leaves, and garlic, covered, until soft and translucent, about 15 minutes.
- Add the rosemary, chickpeas and stock and bring to a gentle boil. Simmer for 20 minutes until the chickpeas are soft. Remove half the chickpeas with a slotted spoon, and purée the remaining soup in a blender, through a food mill, or with an immersion blender. Return the purée and reserved chickpeas to the pot, and add the pasta.
- Cook until the pasta is tender, adding boiling water if necessary to loosen. Season to taste with salt and pepper and the lemon juice. Serve with parsley or basil leaves and a drizzle of olive oil.
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DARSHAN BHANDARI
[email protected]This is my go-to recipe for pasta e ceci. It's always a crowd-pleaser and it's so easy to make. I love that I can use pantry staples to make this dish.
Tori-Chad Newman
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Russell Holliday
[email protected]This pasta e ceci is a great way to get your kids to eat their vegetables. My kids loved the pasta and chickpeas, and they didn't even notice the vegetables!
Hussnain Shabbir
[email protected]I'm not a huge fan of chickpeas, but I really enjoyed this dish! The pasta and broth were so flavorful, and the chickpeas added a nice texture. I'll definitely be making this again!
Umar Rizky
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Jon Stallard
[email protected]This dish was a bit too heavy for my taste. The broth was very thick and rich, and the chickpeas were a bit too firm. I think I'll try a different recipe next time.
Veronica FineArtCo
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning, or maybe some fresh herbs. Otherwise, it's a decent dish.
Alwaba Lwaba
[email protected]This pasta e ceci is a great way to use up leftover chickpeas. It's also a very budget-friendly meal, which is always a plus.
Freddie Leon
[email protected]I was skeptical about this recipe at first, but I'm so glad I gave it a try. The pasta e ceci is incredibly comforting and satisfying. The broth is rich and flavorful, and the chickpeas add a nice texture. I'll definitely be making this again!
Leelaram Kholi
[email protected]This dish is a must-try for pasta lovers! The combination of pasta, chickpeas, and vegetables in a flavorful broth is simply irresistible. I highly recommend it!
Allan Wright
[email protected]Just made this pasta e ceci and it turned out amazing! The flavors are so well-balanced and the chickpeas are cooked to perfection. I'm definitely adding this to my regular rotation of weeknight meals.
pratik lamsal
[email protected]This pasta e ceci recipe by Jamie Oliver is a true winner! It's incredibly flavorful and comforting, with perfectly cooked pasta and chickpeas in a rich, savory broth. I added a bit of extra garlic and chili flakes for a touch of spice, and it was di