Best 2 North African Carrot Salad Recipes
North African carrot salad, also known as Zaalouk, is a vibrant and flavorful dish that captures the essence of North African cuisine. Its sweet, tangy, and earthy flavors make it a refreshing and versatile side dish, perfect for any occasion. This salad is not only delicious but also incredibly easy to make, using simple and readily available ingredients. With a few simple steps, you can create a flavorful and authentic North African carrot salad that will impress your friends and family.
Let's cook with our recipes!
NORTH AFRICAN SPICED CARROT AND PARSNIP SALAD
Categories Carrot
Number Of Ingredients 14
Steps:
- In a small, heavy fry pan over medium low heat, toast the cinnamon, cumin, coriander and ginger, stirring constantly, until fragrant , about 2 minutes. Remove from the heat and let cool to room temp
- Peel carrots and parsnips and shred them
- n a small nonfactive bowl, whisk together the toasted spices, lemon juice, honey, harissa and 1/2 tsp salt. Slowly whisk in the olive oil until well blended to make a dressing. Taste and adjust the seasonings.
- In a bowl, stir together the pistachios and a pinch of slat. Add the carrots and parsnips, raisins, 1/2 tsp salt, several grinds of pepper and the dressing and toss wll. Taste and adjusting the seasonings. Transfer the salad to a platter or serving bowl, sprinkle with the cilantro and serve immediately.
NORTH AFRICAN CARROT SALAD
Almost anything with feta is good in my book. When I saw this recipe on SmittenKitchen.com I just had to share. Who doesn't need another version of carrot salad? If you don't have harissa at your local market, just make your own: Recipe #10251.
Provided by strawberrybird
Categories Vegetable
Time 1h15m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- In a small skillet, heat the oil over medium heat. Saute the garlic, caraway, cumin, paprika, harissa, and sugar until fragrant, about 2 minutes.
- Remove from heat. Add lemon juice and stir. Pour over the carrots, add the herbs, and mix. Add more harissa if needed.
- Let sit for 1 hour, then add the feta and pine nuts if using. Serve.
Nutrition Facts : Calories 526.9, Fat 43.7, SaturatedFat 15, Cholesterol 66.8, Sodium 960.7, Carbohydrate 24.3, Fiber 5.8, Sugar 12.5, Protein 12.9
Tips:
- For the best flavor, use fresh, sweet carrots.
- If you don't have cumin or coriander, you can substitute other spices, such as paprika, chili powder, or oregano.
- Feel free to add other vegetables to the salad, such as shredded cabbage, chopped cucumber, or diced tomatoes.
- If you want a creamier salad, you can add a dollop of yogurt or sour cream.
- Serve the salad immediately, or chill it for later.
Conclusion:
North African carrot salad is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and refreshing salad, give this North African carrot salad a try!
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