LEMONGRASS SEAFOOD CURRY
This dish is SO simple to make, and the flavors are really exotic! I buy a brand of curry paste at an Asian market near my home. The brand is called "Maesri" and it comes in small, 4 oz cans, which is about 4 tbsp. I recommend using anywhere from one QUARTER to one HALF that amount if you are not used to it spicy!!! The Maesri brand makes many different types of canned curry pastes. Some are marked simply "red", "green" and even "yellow". I've become quite fond of one of their red curry pastes called "prik khing"; prik meaning chile pepper and khing meaning garlic. This particular flavor has a bit more "heat" than the regular red curry paste
Provided by Kozmic Blues
Categories Curries
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat peanut oil in a large sauté pan over medium heat.
- Add garlic and lemongrass pieces until fragrant and golden.
- Add red bell pepper strips and sauté for about 30 seconds - 1 minute, just until slightly tender.
- Add the can of bamboo shoots and 1-4 tbsp curry paste, (depending on how hot you like it), as well as the fish sauce.
- Mix around in pan to coat everything evenly with paste.
- Shake can of coconut milk well, open, and slowly add it to the pan.
- Bring liquid to a simmer for about 4-5 minutes, to let the lemongrass release its flavor.
- Next, add 1-½ lbs of the seafood of your choice.
- Cover and simmer for about 5 minutes or until seafood is cooked through.
- If you can, try and remove the lemongrass pieces before serving, they are a bit woody.
- Before serving, toss with shredded basil and chopped cilantro.
- Serve in bowls over basmati rice.
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Magret Mukoya
[email protected]This dish was very easy to make and it turned out great! The flavors were amazing and the seafood was cooked perfectly. I will definitely be making this again.
Mohammed Sani
[email protected]This curry was very good, but it was a bit too sweet for my taste. I will definitely be making this again, but I will reduce the amount of sugar next time.
Dibya Rai
[email protected]This dish was a bit too spicy for me, but it was still very good. I will definitely be making this again, but I will use less chili next time.
Anthony M
[email protected]This curry was so flavorful and the seafood was cooked perfectly. I will definitely be making this again.
Fariva Farzin
[email protected]This dish was very easy to make and it turned out great! The flavors were amazing and the seafood was cooked perfectly. I will definitely be making this again.
Muhammad Hussnain
[email protected]This curry was very good, but it was a bit too sweet for my taste. I will definitely be making this again, but I will reduce the amount of sugar next time.
Conchy Salinas
[email protected]This dish was a bit too spicy for me, but it was still very good. The flavors were great and the seafood was cooked perfectly. I will definitely be making this again, but I will use less chili next time.
Rifat Hossain
[email protected]I'm not a huge fan of seafood, but this curry was amazing! The flavors were so well-balanced and the seafood was cooked perfectly. I will definitely be making this again.
Ayuub Daahir
[email protected]This curry was so easy to make and it turned out so well! The flavors were amazing and the seafood was cooked to perfection. I will definitely be making this again.
Zia Ragh
[email protected]I made this dish last night and it was a hit! My family loved it. The curry was flavorful and the seafood was tender. I will definitely be making this again.
Maria g Guajardo
[email protected]This dish was absolutely delicious! The flavors were so complex and well-balanced, and the seafood was cooked perfectly. I will definitely be making this again.