Best 2 North African Grilled Corn On The Cob Recipes

With its smoky flavor and tender texture, grilled corn on the cob is a classic summer treat that can be enjoyed by people of all ages. While traditional grilled corn on the cob is typically seasoned with butter, salt, and pepper, there are many other ways to dress up this dish. If you're looking for a new way to enjoy grilled corn on the cob, try this North African-inspired recipe. This recipe uses a blend of spices, including cumin, coriander, and paprika, to create a flavorful and aromatic dish that is sure to impress your friends and family.

Here are our top 2 tried and tested recipes!

NORTH AFRICAN-GRILLED CORN ON THE COB

North African-Grilled Corn on the Cob image

Make and share this North African-Grilled Corn on the Cob recipe from Food.com.

Provided by DailyInspiration

Categories Corn

Time 22m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon dried oregano
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon black pepper
1 dash clove
4 ears corn, with husks
2 teaspoons butter, melted

Steps:

Prepare grill. Combine first 8 ingredients in a small bowl; set aside.
Pull husks back from corn, and scrub silks. Brush butter over corn, sprinkle with spice mixture. Place corn on grill rack; grill 12 minutes or until done, turning corn occasionally.

PERFECTLY GRILLED CORN ON THE COB

Perfectly Grilled Corn on the Cob image

Find out the secret to Bobby Flay's Perfectly Grilled Corn on the Cob recipe from Food Network, a summer side served with homemade herb and barbecue butters.

Provided by Bobby Flay

Categories side-dish

Time 1h35m

Yield 4 to 6 servings

Number Of Ingredients 19

Ingredients

8 ears corn
Kosher salt
BBQ Butter, recipe follows
Herb Butter, recipe follows
2 tablespoons canola oil
1/2 small red onion, chopped
2 cloves garlic, chopped
2 teaspoons Spanish paprika
1/2 teaspoon cayenne powder
1 teaspoon toasted cumin seeds
1 tablespoon ancho chili powder
1/2 cup water
1 1/2 sticks unsalted butter, slightly softened
1 teaspoon Worcestershire sauce
Salt and freshly ground black pepper
2 sticks unsalted butter, at room temperature
1/4 cup chopped fresh herbs (basil, chives or tarragon)
1 teaspoon kosher salt
Freshly ground black pepper

Steps:

Heat the grill to medium.
Pull the outer husks down the ear to the base. Strip away the silk from each ear of corn by hand. Fold husks back into place, and place the ears of corn in a large bowl of cold water with 1 tablespoon of salt for 10 minutes.
Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender when pierced with a paring knife. Remove the husks and eat on the cob or remove the kernels. Serve with the BBQ Butter and/or Herb Butter. Spread over the corn while hot.
Heat the oil in a medium saute pan over high heat until almost smoking. Add the onion and cook until soft, 2 to 3 minutes. Add the garlic and cook for 30 seconds. Add the paprika, cayenne, cumin and ancho powder and cook for 1 minute. Add 1/2 cup of water and cook until the mixture becomes thickened and the water reduces. Let cool slightly.
Place the butter in a food processor, add the spice mixture and Worcestershire sauce and process until smooth. Season with salt and pepper, scrape the mixture into a small bowl, cover and refrigerate for at least 30 minutes to allow the flavors to meld. Bring to room temperature before serving.
Combine in a food processor and process until smooth.

Tips:

Choose fresh, sweet corn on the cob for the best flavor.
Soak the corn in cold water for at least 30 minutes before grilling to help prevent the kernels from drying out.
Brush the corn with melted butter, olive oil, or a flavorful marinade before grilling to add extra flavor.
Grill the corn over medium-high heat, turning it frequently, until the kernels are tender and slightly charred.
Season the corn with salt, pepper, and any other desired spices or herbs.
Serve the corn on the cob hot with additional butter, sour cream, or your favorite toppings.

Conclusion:

North African grilled corn on the cob is a simple but delicious dish that is perfect for summer cookouts and gatherings. With its smoky flavor and tender, sweet kernels, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy side dish, give this recipe a try. You won't be disappointed!

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