DEVILED QUAIL EGGS WITH CAVIAR
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Time 35m
Yield Makes 24
Number Of Ingredients 7
Steps:
- Place quail eggs in a medium saucepan, and cover with several inches cold water. Cover, and bring to a boil over high heat. Turn off heat, and let sit 2 minutes, stirring several times to ensure even cooking. Transfer eggs to a bowl of ice water, and let cool completely, about 5 minutes. Remove eggs, 1 at a time, and pat dry with paper towels. Peel eggs, and halve lengthwise. Remove yolks, and reserve whites.
- Mash yolks with mayonnaise, and season with salt and pepper. Stir in lemon juice.
- Fill each egg-white half with 1/4 teaspoon caviar. Place a dab of egg-yolk mixture on each crostini, and place an egg half on top. Serve immediately.
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MD Riaz Kham
[email protected]I'm allergic to eggs, so I can't try this recipe. But it looks delicious!
Adam Jarpah
[email protected]I'm not sure about this recipe. I've never had deviled quail eggs before and I'm not sure if I'll like them.
Drsaima Jabeen
[email protected]I've never had deviled quail eggs before, but I'm definitely going to try this recipe. They look delicious.
Sk Shafayet
[email protected]These deviled quail eggs are a great way to use up leftover hard-boiled eggs.
Nawab Abbasi
[email protected]I love making these deviled quail eggs for Easter brunch. They're always a hit with my family and friends.
Josue Oliva
[email protected]These deviled quail eggs are the perfect party food. They're easy to make and they always disappear quickly.
Jr Rupert
[email protected]I'm not a big fan of deviled eggs, but I tried this recipe and I was really impressed. The quail eggs are so much more flavorful than chicken eggs.
Fleago
[email protected]I love the way these deviled quail eggs look. They're so pretty and elegant.
Areeba Muniba
[email protected]These deviled quail eggs were a hit at my last party. Everyone loved them and they were gone in no time.
Katrina Smith
[email protected]I've never made deviled quail eggs before, but this recipe made it easy. They turned out great and I'll definitely be making them again.
Cindy Langston
[email protected]These deviled quail eggs are a bit pricey, but they're worth it for a special occasion. They're so delicious and elegant.
Akhtar Solangi
[email protected]I love making these deviled quail eggs for my family. They're a healthy and delicious snack that everyone enjoys.
Ezna Magar
[email protected]These deviled quail eggs are a great appetizer for a party. They're easy to make and they always impress my guests.
Dewan Waiba
[email protected]I'm not a fan of quail eggs, but I tried this recipe anyway and I was pleasantly surprised. The eggs were cooked perfectly and the filling was delicious. I'll definitely be making these again.
Siru Islam
[email protected]The recipe was easy to follow and the eggs turned out perfectly. However, I found that the filling was a bit bland. I added some extra salt and pepper and that helped a lot.
Patra Johnson
[email protected]These deviled quail eggs were a bit too rich for my taste. I think I would have preferred a lighter filling.
Shay
[email protected]I love the combination of flavors in these deviled quail eggs. The caviar adds a touch of luxury and the bacon adds a nice smoky flavor.
Deanna Phelps
[email protected]These deviled quail eggs are so cute and elegant. They're perfect for a special occasion brunch or luncheon.
Lisa-maree Malachos
[email protected]I've made this recipe several times and it always turns out great. The eggs are perfectly cooked and the filling is delicious. I love that I can make them ahead of time, which makes them perfect for parties or potlucks.
Haylie Van der berg
[email protected]These deviled quail eggs were a real crowd-pleaser! I made them for a party and they were gone in no time. Everyone loved the creamy, flavorful filling and the crispy bacon topping.