Best 2 North Pole Soup Recipes
North Pole Soup is a hearty and flavorful soup that is perfect for a cold winter day. It is packed with vegetables and protein, and it is sure to keep you warm and satisfied. The soup is also relatively easy to make, and it can be tailored to your own taste preferences. Whether you like your soup thick or thin, spicy or mild, there is a North Pole Soup recipe out there that is perfect for you. So grab your ingredients and your soup pot, and let's get started!
Let's cook with our recipes!
NORTH POLE SOUP (HAM & KIDNEY BEAN SOUP)
This recipe is from a long-defunct and short-lived 1980's magazine, "New Woman." It's a delicious and easy soup, and although the recipe doesn't call for it, I like to add cabbage and to spice it up with some crushed red pepper.
Provided by LitaLou
Categories Ham
Time 45m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Heat olive oil in medium saucepan. Cook carrot and onion in hot oil, 5-7 minutes.
- Add garlic, basil and ham and cook an additional 2 minutes.
- Add tomatoes and if using whole tomatoes, crush. Add broth & beans. Mash some of the beans with potato masher. Simmer 20 minutes.
- Add pasta, and cook until done per package directions.
- Serve with Parmesan cheese.
NORTH POLE SOUP
This soup has been a staple in our home for so many years I can't name the magazine I clipped it from! A great way to have homemade soup with less than an hour of time and use the left over ham. The original recipe calls for basil, but I found omitting it was more kid-friendly. I do add italian seasoning when the spirit moves. Round out the meal with crispy bread and a green salad and you have Olive Garden beat!
Provided by mostrah
Categories Pork
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In large sauce pan, heat oil and add onions and carrots.
- Cook 5 minutes or until soft.
- Add garlic and ham.
- Cook 2 minutes.
- Add tomatoes and cook 5 minutes.
- Add broth and beans.
- Bring to a boil and mash some of the beans to thicken.
- Lower heat and simmer 20 minutes.
- Return to boil and add pasta.
- Boil 6 minutes or until pasta is al dente.
- Season with freshly ground black pepper and cheese.
Nutrition Facts : Calories 461, Fat 12.8, SaturatedFat 2.6, Cholesterol 22.1, Sodium 1943.6, Carbohydrate 64.2, Fiber 9.8, Sugar 7.4, Protein 23.5
Tips:
- Choose the right type of potato: Yukon Gold or red potatoes are good choices, as they hold their shape well and have a creamy texture.
- Cut the potatoes into small pieces: This will help them cook evenly.
- Cook the potatoes in a flavorful broth: Vegetable or chicken broth are both good options.
- Add your favorite vegetables: Some good choices include carrots, celery, onions, and peas.
- Season the soup to taste: Salt, pepper, and garlic powder are all good starting points.
- Garnish the soup with fresh herbs: Dill, parsley, or chives are all good choices.
Conclusion:
North Pole Soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and delicious soup, give North Pole Soup a try.
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