CHERRY CHEESECAKE CUPCAKES
So tasty! These are sure to disappear quickly after you make them! Good recipe to make the day before serving.
Provided by littlebettycrocker
Categories Desserts Cakes Holiday Cake Recipes
Time 55m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with foil liners.
- Mix graham cracker crumbs, melted butter, and 2 tablespoons sugar together in a bowl. Press crumbs into the bottoms of prepared muffin cups.
- Beat cream cheese, 3/4 cup sugar, eggs, and vanilla extract together in a bowl until filling is smooth. Divide filling between muffin cups.
- Bake in the preheated oven until top is golden around the edges and slightly cracked, about 10 minutes. Cool completely and top each with cherry pie filling.
Nutrition Facts : Calories 182.2 calories, Carbohydrate 17.9 g, Cholesterol 48.5 mg, Fat 11.9 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 6.9 g, Sodium 152.3 mg, Sugar 9.3 g
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mafas Kd
[email protected]These cupcakes were a bit too tart for my taste. I think I should have used a different cherry filling.
Thuto Ligend
[email protected]I made these cupcakes with gluten-free flour and they turned out great! My gluten-free friends were so happy.
Jailyn Jones
[email protected]These cupcakes were perfect for a summer party. They were light and refreshing.
Ferdi Bill
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
ark Nelly
[email protected]These cupcakes were a bit dry for my taste. I think I should have used a different recipe.
Fazi Feroze
[email protected]I'm not a big fan of cheesecake, but these cupcakes were surprisingly good. The cherry filling was tart and tangy, and the cheesecake filling was creamy and smooth.
SoaR xyro
[email protected]These cupcakes were a great way to use up some leftover cherries. I also added a chocolate ganache frosting, which made them even more decadent.
Shek Wajul
[email protected]I had some trouble getting the cupcakes to rise properly. I think I may have overmixed the batter.
Aslamali Ali
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
khushal ashrafi
[email protected]My friends and family loved these cupcakes. They said they were the best cupcakes they had ever had.
Nuwahereza Pretty
[email protected]I've made these cupcakes several times now and they always turn out perfect. The recipe is easy to follow and the cupcakes are always moist and delicious.
Kaia Lifely
[email protected]These cupcakes were a hit at my party! They were so easy to make and the cheesecake filling was divine. I will definitely be making these again.