Best 2 North Woods Chicken Salad Recipes

When it comes to quick and easy lunch or dinner options, chicken salad reigns supreme. This dish is a versatile classic that can be tailored to your own personal preferences and is perfect for a light meal or a packed lunch. If you're looking for a recipe that's sure to impress your taste buds, look no further than "North Woods Chicken Salad." This delightful dish combines the flavors of juicy chicken, crisp vegetables, and a tangy dressing to create a truly memorable experience. With its perfect balance of flavors and textures, "North Woods Chicken Salad" is sure to become a staple in your culinary repertoire.

Here are our top 2 tried and tested recipes!

NORTH WOODS CHICKEN SALAD

North Woods Chicken Salad image

Leftover chicken? Use it in a wild and wonderful chicken salad.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 2h15m

Yield 6

Number Of Ingredients 13

Ingredients

1/3 cup vegetable oil
1/4 cup rice vinegar
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon freshly ground pepper
2 cloves garlic, finely chopped
3 cups cold cooked wild rice
2 cups cubed cooked chicken
1/2 red bell pepper, diced
1 cup 1-inch pieces snap pea pods
3 medium green onions, sliced (3 tablespoons)
1/2 cup cashews

Steps:

In food processor, cover and process all vinaigrette ingredients until smooth.
In large bowl, toss vinaigrette and all salad ingredients except cashews until coated. Cover and refrigerate at least 2 hours to blend flavors but no longer than 24 hours.
Toss salad and cashews just before serving.

Nutrition Facts : Calories 360, Carbohydrate 24 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 19 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 3 g, TransFat 0 g

NORTH WOODS CHICKEN SALAD

North Woods Chicken Salad image

Leftover chicken? Use it in a wild and wonderful chicken salad.

Provided by Betty Crocker Kitchens

Categories Entree

Time 2h15m

Yield 6

Number Of Ingredients 13

Ingredients

1/3 cup vegetable oil
1/4 cup rice vinegar
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon freshly ground pepper
2 cloves garlic, finely chopped
3 cups cold cooked wild rice
2 cups cubed cooked chicken
1/2 red bell pepper, diced
1 cup 1-inch pieces snap pea pods
3 medium green onions, sliced (3 tablespoons)
1/2 cup cashews

Steps:

In food processor, cover and process all vinaigrette ingredients until smooth.
In large bowl, toss vinaigrette and all salad ingredients except cashews until coated. Cover and refrigerate at least 2 hours to blend flavors but no longer than 24 hours.
Toss salad and cashews just before serving.

Nutrition Facts : Calories 360, Carbohydrate 24 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 19 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 3 g, TransFat 0 g

Tips:

Choose high-quality ingredients: Use fresh, organic produce and high-quality mayonnaise and chicken for the best flavor.
Don't overcook the chicken: Overcooked chicken will be dry and tough. Cook it just until it is cooked through.
Chop the chicken and celery finely: This will help the salad to be more evenly mixed and easier to eat.
Use a variety of nuts: This will add texture and flavor to the salad. Try using walnuts, pecans, almonds, or pistachios.
Don't be afraid to experiment: There are many different variations of chicken salad. Feel free to add your own favorite ingredients, such as grapes, apples, or cranberries.

Conclusion:

North Woods Chicken Salad is a delicious and versatile dish that can be enjoyed in many different ways. It is perfect for a light lunch or dinner, or as a side dish at a potluck or picnic. With its simple ingredients and easy preparation, this salad is sure to be a hit with everyone who tries it.