Best 2 Northern White Chili Recipes
Are you yearning for a hearty and comforting dish that will warm you from head to toe? Look no further than Northern-style white chili, a culinary delight that's not just delicious but also versatile and packed with nutritious ingredients. This flavorful stew is a true celebration of regional flavors, originating from the heartland of the United States. With its creamy broth, tender beans, aromatic spices, and a hint of heat, Northern white chili is an absolute treat for your taste buds. Let's dive into the world of this delectable dish and uncover the secret to creating the best Northern white chili that will leave you craving for more.
Here are our top 2 tried and tested recipes!
CHICKEN AND NORTHERN BEANS WHITE CHILI
Chili is one of our go-to winter dishes but there comes a time, about halfway through the season, when we tire of all our favorite cold weather recipes. If you know the feeling, we suggest this recipe as an antidote! It's got all the heartiness of your standard bowl o' red but has a couple of differentiators that make it deliciously different. It's brothy base makes it taste a little lighter as does the inclusion of chicken (or turkey, if you desire). But the seasoning is what will really wake up your taste buds-in addition to the expected chili powder, this recipe includes dried basil and most surprising of all: ground cloves. Though you wouldn't expect it, the sweet and peppery flavor of cloves goes beautifully in chili. So, next time you need a winter warm-up meal, we suggest this recipe.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Melt butter in 4-quart Dutch oven over medium heat. Cook onion and garlic in butter, stirring occasionally until onion is tender.
- Stir in remaining ingredients except tomato and tortilla chips. Heat to boiling; reduce heat. Cover and simmer 1 hour, stirring occasionally. Serve with tomato and tortilla chips.
Nutrition Facts : Calories 435, Carbohydrate 40 g, Cholesterol 100 mg, Fiber 10 g, Protein 431 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 650 mg
NORTHERN WHITE CHILI
This is different from any other white chicken chili recipe we've tried. It's on the mild side and creamy but where it differs is the addition of clove. When you first take a bite, you taste the seasoning and won't be able to put your finger on it. It's a secret ingredient that adds to the overall flavor of this one-pot chicken...
Provided by Melissa Buchanan-Smith
Categories Other Main Dishes
Time 2h20m
Number Of Ingredients 14
Steps:
- 1. Shred cooked chicken.
- 2. Sauté onion in butter until tender.
- 3. Add all ingredients minus cream, sour cream, and cheese.
- 4. Let simmer on high for one hour or low for as long as needed. Thirty minutes before time to eat, add heavy cream.
- 5. Serve with shredded cheese and sour cream (opt).
Tips:
- Soak the dried cannellini beans overnight or for at least 8 hours before cooking. This will help to reduce the cooking time and make the beans more tender.
- Use a variety of beans in your chili. This will add flavor and texture to the dish. Some good options include black beans, pinto beans, and kidney beans.
- Don't be afraid to experiment with different spices. Chili is a versatile dish that can be customized to your own taste. Some popular spices to use include chili powder, cumin, oregano, and garlic powder.
- Add some acidity to your chili. This will help to balance out the flavors and make the chili more refreshing. Some good options include lemon juice, lime juice, or vinegar.
- Serve your chili with your favorite toppings. Some popular options include sour cream, shredded cheese, diced avocado, and chopped cilantro.
Conclusion:
Northern white chili is a delicious and easy-to-make dish that is perfect for a cold winter day. With its creamy texture and flavorful broth, this chili is sure to be a hit with your family and friends. So next time you're looking for a hearty and satisfying meal, give northern white chili a try!
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