Best 7 Northwest Seafood Seasoning Recipes
In the realm of culinary arts, the fusion of flavors from the Pacific Northwest and the vast array of seafood creates a symphony of taste that is both unique and captivating. The region's abundance of fresh, pristine seafood, coupled with the innovative use of herbs, spices, and cooking techniques, has given rise to a culinary movement that celebrates the bounty of the sea. Whether you're a seasoned chef or a home cook eager to explore new flavors, discovering the best recipe for Northwest seafood seasoning is an adventure that promises to delight your palate and transport your taste buds to the rugged beauty of the Pacific coastline.
Here are our top 7 tried and tested recipes!
SEAFOOD SEASONING
A blend of savory, salt, and heat that elevates the flavor profile of fish, especially on the grill.
Provided by Mary Cressler | Vindulge
Time 15m
Number Of Ingredients 7
Steps:
- In a medium size bowl combine ingredients and incorporate.
- Using a large funnel, place the dry rub in a mason jar and portion out based upon recipe. Will stay fresh up to six months in a dry, airtight environment.
SEAFOOD SEASONING RECIPE
Steps:
- Add all of the ingredients to a coffee grinder and mill into a fine consistency.
- Store the spice blend in a clear glass jar in a cool place for several months and use accordingly.
Nutrition Facts : Calories 29 kcal, Sugar 1 g, Sodium 4656 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 6 g, Fiber 2 g, Protein 1 g, ServingSize 1 serving
THE FAMOUS SEAFOOD SEASONING RECIPE
This one really wasn't that hard to crack...The ingredients are printed on the container! The only difficult part was working out the correct ratios for each spice, or herb... But patient perseverance, and good ol' 'trial and error' saved the day. The original Old Bay® Seasoning was invented in the 1940's by an American-German immigrant named Gustav Brunn. Initially, it was intended only for use on crab meat (as there was plenty of it in the Chesapeake Bay area where Gustav lived!), but in the last decade or so, it's used in other food areas, such as poultry and salads.
Provided by The Colonel's Kitchen
Categories 100+ Everyday Cooking Recipes
Time 15m
Yield 180
Number Of Ingredients 12
Steps:
- Mix the salt, celery seed, dry mustard powder, red pepper, black pepper, bay leaves, paprika, cloves, allspice, ginger, cardamom, and cinnamon together in a bowl until thoroughly combined. Store in an airtight container.
Nutrition Facts : Calories 1.1 calories, Carbohydrate 0.1 g, Fat 0.1 g, Fiber 0.1 g, Sodium 245.7 mg
SEAFOOD SEASONING MIX
Make and share this Seafood Seasoning Mix recipe from Food.com.
Provided by Busters friend
Categories Low Cholesterol
Time 6m
Yield 1/4 cup
Number Of Ingredients 8
Steps:
- Mix dry ingredients together using a fork or place in a jar, cover and shake it thoroughly. Store in tightly covered container.
NORTHWEST STEAKHOUSE STEAK MARINADE
I had a steak with this marinade, and it was the best steak I ever had.
Provided by Tammy Prescott Heginger
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Stir the seasoning salt, garlic powder, Greek seasoning, and bouillon cube into the melted butter. Mix until the bouillon cube dissolves. Pour the marinade into a wide and shallow dish and place a steak of your choice into the marinade, turning to coat both sides. Cook or grill as desired.
Nutrition Facts : Calories 208.6 calories, Carbohydrate 0.8 g, Cholesterol 61.2 mg, Fat 23.1 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 14.6 g, Sodium 627.4 mg, Sugar 0.1 g
NORTHWEST SEAFOOD SEASONING
Steps:
- Combine the garlic, onion, salt, lemon peel, dill, paprika, celery seed, parsley, and pepper in a bowl. Store in a covered container for at least 6 months.
WORLD'S BEST SEAFOOD SEASONING
Make and share this World's Best Seafood Seasoning recipe from Food.com.
Provided by ace7455 2
Categories < 15 Mins
Time 2m
Yield 1 mix, 1 serving(s)
Number Of Ingredients 13
Steps:
- Blend together and store in a sealed glass jar.
- Sprinkle over any and all fish and seafood.
Nutrition Facts : Calories 380.6, Fat 9.8, SaturatedFat 2.6, Sodium 7026, Carbohydrate 89.7, Fiber 32.6, Sugar 1.5, Protein 10.6
Tips:
- Use fresh seafood: The fresher the seafood, the better the flavor of your dish will be. If you can, try to buy seafood that was caught or harvested within the last 24 hours.
- Don't overcook your seafood: Seafood cooks quickly, so it's important not to overcook it. Overcooked seafood will be tough and rubbery.
- Use a variety of cooking methods: Don't be afraid to experiment with different ways to cook seafood. You can grill, bake, fry, or sauté seafood, depending on your preference and the type of seafood you're using.
- Season your seafood well: Seafood has a delicate flavor, so it's important to season it well. Use a variety of herbs, spices, and citrus to enhance the flavor of your seafood.
- Serve your seafood with a variety of sides: Seafood can be served with a variety of sides, such as rice, potatoes, vegetables, or salad. Choose sides that will complement the flavor of the seafood you're serving.
Conclusion:
Northwest seafood seasoning is a versatile blend of herbs and spices that can be used to enhance the flavor of a variety of seafood dishes. Whether you're grilling salmon, baking halibut, or frying shrimp, Northwest seafood seasoning will add a delicious savory flavor to your dish. So next time you're cooking seafood, reach for Northwest seafood seasoning and experience the difference it makes.
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