SALMON FETTUCCINE ALFREDO
Alfredo sauce and salmon are a palate-pleasing pair in this creamy pasta toss with crisp veggies. We love the flavors, but you could also fix this with tuna, shrimp or chicken. -Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute pepper in oil until tender. Add garlic; cook 1 minute longer., Stir in the Alfredo sauce, broccoli, salmon and basil. Cook, uncovered, over medium heat for 5-7 minutes or until heated through. Drain fettuccine. Add to skillet; toss to coat.
Nutrition Facts : Calories 678 calories, Fat 33g fat (17g saturated fat), Cholesterol 96mg cholesterol, Sodium 1329mg sodium, Carbohydrate 60g carbohydrate (3g sugars, Fiber 5g fiber), Protein 36g protein.
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Faiz azam
[email protected]This dish was easy to make and very delicious. I will definitely be making it again.
Abcd Abcdss
[email protected]I'm not a fan of fettuccine alfredo, but I loved this dish. The salmon was cooked perfectly and the sauce was creamy and flavorful.
Jenyy
[email protected]This dish was a bit too heavy for my taste, but it was still very good.
Md Forid Islam
[email protected]I loved the combination of salmon and fettuccine alfredo. It was a delicious and satisfying meal.
PemDhar
[email protected]This dish was a great way to use up leftover salmon. It was quick and easy to make, and it tasted great.
Maqqey Ms
[email protected]The sauce was a little too thick for my taste, but I added some milk and it was perfect.
Sharwan Yadav
[email protected]This dish was easy to make and very delicious. I will definitely be making it again.
James Parsons
[email protected]I'm not a fan of fettuccine alfredo, but I loved this dish. The salmon was cooked perfectly and the sauce was creamy and flavorful.
Heather Qualey
[email protected]This dish was a bit too heavy for my taste, but it was still very good.
Binda Bidari
[email protected]I loved the combination of salmon and fettuccine alfredo. It was a delicious and satisfying meal.
Nayemur Rahman
[email protected]This dish was a great way to use up leftover salmon. It was quick and easy to make, and it tasted great.
Limon Mizi
[email protected]The sauce was a little bland for my taste, but I added some extra garlic and Parmesan cheese and it was much better.
Md shahnawaj sheikh sheikh
[email protected]This dish was easy to make and very delicious. I will definitely be making it again.
Habib arain
[email protected]I'm not a huge fan of salmon, but this dish was surprisingly good. The sauce was creamy and flavorful, and the salmon was cooked perfectly.
David Jackson Sr.
[email protected]This dish was a bit too rich for me, but my husband loved it.
Ndase Beniscoba
[email protected]I followed the recipe exactly and the dish turned out perfectly. The salmon was moist and flaky, and the sauce was creamy and flavorful. I would highly recommend this recipe.
Angella Macauley Allieu
[email protected]The sauce was a little too thick for my taste, but overall this dish was very good.
John Peter
[email protected]I love how easy this dish was to make. I was able to have a delicious meal on the table in under 30 minutes.
Jinam Modasiya
[email protected]This salmon fettuccine alfredo was a hit with my family! The sauce was creamy and flavorful, and the salmon was cooked perfectly. I will definitely be making this dish again.