Best 2 Northwoods Inn Creamy Buttermilk Blue Cheese Dressing Recipes

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In the culinary realm, salad dressings hold a significant place, adding a burst of flavor and personality to a simple salad or enhancing the overall dining experience. Among the many delectable options, the Northwoods Inn Creamy Buttermilk Blue Cheese Dressing stands out as a true masterpiece, tantalizing taste buds with its rich, tangy, and creamy texture. This article embarks on a culinary journey, unveiling the secrets behind this exceptional dressing, providing a detailed recipe, and offering valuable tips to ensure a perfect execution every time.

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NORTHWOODS INN CREAMY BUTTERMILK BLUE CHEESE DRESSING



Northwoods Inn Creamy Buttermilk Blue Cheese Dressing image

Northwoods Inn or Clearmans serves this dressing over crisp chopped iceberg lettuce. It is out of this world yummy.

Provided by Aussie-In-California

Categories     Salad Dressings

Time 15m

Yield 4-8 serving(s)

Number Of Ingredients 7

1 cup buttermilk
1 cup sour cream
3 garlic cloves, minced
1 tablespoon sweet Hungarian paprika
1 teaspoon salt
1/4 teaspoon sugar
1/3 cup crumbled blue cheese

Steps:

  • Combine all ingredients in a blender or food processor.
  • Blend until smooth.
  • Chill at least 3-4 hours to let flavors meld.
  • Best served tossed onto chopped iceberg lettuce.

Nutrition Facts : Calories 184.3, Fat 15.3, SaturatedFat 9.1, Cholesterol 40.8, Sodium 850, Carbohydrate 6.8, Fiber 0.6, Sugar 5.5, Protein 6

NORTHWOODS INN CREAMY BUTTERMILK BLUE CHEESE DRESSING RECIPE - (4/5)



Northwoods Inn Creamy Buttermilk Blue Cheese Dressing Recipe - (4/5) image

Provided by sassy47

Number Of Ingredients 7

1 cup buttermilk
1 cup cour cream
3 garlic clives, minced
1 tbls sweet hungarian paprika
1 tsp salt
1/4 tsp sugar
1/3 cup crumbled blue cheese

Steps:

  • Combine all ingredients in a blender or food processor. Blend until smooth. Chill at least 3-4 hrs to let flavors meld. Best served tossed onto chopped iceberg lettuce.

Tips:

  • Make sure the buttermilk and blue cheese are cold before using, as this will help the dressing to thicken properly.
  • If you don't have a food processor, you can mash the blue cheese with a fork until it is smooth.
  • For a creamier dressing, add an extra 1/4 cup of buttermilk.
  • If you like a more tangy dressing, add an extra tablespoon of lemon juice.
  • Serve the dressing immediately, or store it in the refrigerator for up to 3 days.

Conclusion:

This creamy buttermilk blue cheese dressing is a delicious and versatile condiment that can be used on salads, vegetables, and even as a dip for chicken wings. It is easy to make and can be tailored to your own personal taste. So next time you are looking for a creamy and flavorful dressing, give this recipe a try.

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