Best 2 Norwegian Apple Cake Recipes
In search of a delectable dessert that captures the essence of Norwegian culinary tradition? Look no further than the irresistible Norwegian Apple Cake. This classic cake offers an explosion of flavors, combining the sweetness of apples, the warmth of spices, and the richness of a tender, buttery crust. With a history dating back generations, this beloved dessert has become a staple in Norwegian kitchens, passed down from one baker to another, each adding their unique touch to create a memorable cake. Whether you're a seasoned baker looking for a new recipe to impress your friends or a beginner seeking a straightforward yet impressive dessert, the Norwegian Apple Cake is sure to become a cherished addition to your culinary repertoire.
Here are our top 2 tried and tested recipes!
NORWEGIAN APPLE CAKE
Lucia Johnson of Massena, New York bakes this nutty apple cake that's pleasantly topped with a simple cinnamon-sugar mixture. It's sweetly priced at just 19¢ a slice. "Serve it with a dollop of whipped topping," she suggests.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the sugar, flour, baking powder and salt. Add eggs and vanilla; mix well. Stir in apple and walnuts. Spread into an ungreased 9-in. pie plate. Sprinkle with cinnamon-sugar if desired. , Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 175 calories, Fat 6g fat (1g saturated fat), Cholesterol 53mg cholesterol, Sodium 140mg sodium, Carbohydrate 28g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
NORWEGIAN APPLE CAKE
A classic and favourite cake recipe from Norway. The Scandinavians love using fruit in their cooking, and this apple cake is a wonderful example of a moist and fruity dessert type cake. It can be served warm or cold and freezes very well.
Provided by French Tart
Categories Dessert
Time 1h10m
Yield 1 Apple cake, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cream the sugar with the butter, until light, fluffy and pale golden. Slowly add the beaten eggs and then add flour, bit by bit - mixing well after each addition.
- Mix gently, pour mixture into greased 9 inch square pan.
- Peel and slice apples.
- Place slices on top of the mixture. (Place apple slices as close as possible to each other).
- Mix sugar and cinnamon.
- Sprinkle this topping over the apples.
- Bake for about 60 minutes in a 180C/350F oven, until well risen and golden.
- This delicious apple cake can be served warm or cold with cream or creme fraiche.
- It keeps and freezes very well - separate the slices with greaseproof paper for freezing.
Tips:
- Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Braeburn are all good choices.
- If you don't have a food processor, you can grate the apples by hand. Just be sure to grate them finely so that they blend well into the batter.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. This usually takes about 45 minutes.
- Let the cake cool completely before serving. This will help the flavors to meld and the cake to set.
- Serve the cake with whipped cream, ice cream, or your favorite topping.
Conclusion:
Norwegian apple cake is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up fresh apples and it is sure to be a hit with your family and friends. So next time you are looking for a simple and delicious dessert, give Norwegian apple cake a try.
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