Best 4 Norwegian Coleslaw Recipes
Embark on a culinary journey to the heart of Norwegian cuisine and discover the delectable and versatile dish, Norwegian coleslaw. This refreshing and tangy salad, known as "kålrot salat" in Norwegian, is a delightful blend of shredded vegetables, creamy dressing, and a hint of sweetness, creating a symphony of flavors that will tantalize your taste buds. While coleslaw is a common dish enjoyed worldwide, the Norwegian variation stands out with its unique ingredients and preparation methods. From the crisp texture of the cabbage and carrots to the subtly sweet and tangy dressing, Norwegian coleslaw is a perfect accompaniment to grilled meats, seafood, or as a refreshing side dish on its own. So, let's delve into the secrets of this beloved Norwegian delicacy and explore the best recipes to create an unforgettable culinary experience.
Let's cook with our recipes!
NORWEGIAN COLESLAW
This tasty recipe was give to me by a friend whose ancestors were from Norway. I especially enjoy bringing this salad dish to family get-togethers since I can make it days ahead. A pint of it also makes a nice gift.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12-16 servings.
Number Of Ingredients 10
Steps:
- Shred cabbage and toss with salt. Cover and refrigerate at least 2 hours. In a saucepan, heat sugar, vinegar, mustard and celery seeds. Cook until the sugar dissolves, about 10 minutes. Cool completely. Add to the cabbage along with remaining vegetables; toss. Cover and refrigerate at least 1 week before serving. Keeps for 4-6 weeks in the refrigerator.
Nutrition Facts :
NORWEGIAN CHRISTMAS CABBAGE
Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds.
Provided by Finn Roed
Categories Side Dish Vegetables
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Lay two slices of bacon across the bottom of a large pot. Cover with a layer of cabbage. Sprinkle a light dusting of flour and a pinch of caraway seed. Season with a little salt and pepper. Repeat layering as many times as possible until you run out of room.
- Fill the pot with enough water to come about 3/4 up the side. Bring to a boil, and cook for about 45 minutes, or until the cabbage is soft, stirring occasionally. Let cool slightly, then stir in the vinegar and sugar. Use your own judgment. Add sugar carefully to taste. The idea is to strike a balance between the sweet and the sour, and therein lies the trick.
Nutrition Facts : Calories 206.2 calories, Carbohydrate 33.4 g, Cholesterol 13.6 mg, Fat 5.6 g, Fiber 5.8 g, Protein 8 g, SaturatedFat 1.8 g, Sodium 322.3 mg, Sugar 23.3 g
NORWEGIAN COLESLAW
Sweet and tangy. I found this on a magazine clipping in my grandma's recipe box. I know she used to freeze it, although I haven't tried that yet. The long cook time is the marinating.
Provided by Kaarin
Categories Peppers
Time P1DT2h20m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Shred cabbage and toss with salt.
- Cover and refrigerate at least 2 hours.
- Meanwhile, in a saucepan heat the sugar, vinegar, and seeds, simmering 10 minutes.
- Cool completely.
- Add to the cabbage along with the remaining vegetables.
- Cover and refrigerate at least 24 hours before serving (longer is better).
- Keeps 4-6 weeks in the refrigerator.
Nutrition Facts : Calories 131.4, Fat 0.3, SaturatedFat 0.1, Sodium 617.4, Carbohydrate 31.8, Fiber 2.7, Sugar 28.7, Protein 1.4
SWEDISH COLESLAW
Make and share this Swedish Coleslaw recipe from Food.com.
Provided by D. Todd Miller
Categories Greens
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix shredded cabbage, bell pepper, onion, mustard seed, and celery seed in a bowl with a cover. Set aside.
- In a saucepan, bring sugar, vinegar, and oil to a boil, and pour over cabbage while hot. Do NOT stir cabbage mixture until cold.
- Cover and place in the refrigerator. This will keep for several days.
Nutrition Facts : Calories 417.9, Fat 24.7, SaturatedFat 3.2, Sodium 41.1, Carbohydrate 48.9, Fiber 5.5, Sugar 42.5, Protein 3.5
Tips:
- For a creamier coleslaw, use mayonnaise instead of sour cream.
- Add a tablespoon of Dijon mustard for a tangy flavor.
- To make a sweeter coleslaw, add a tablespoon of sugar or honey.
- For a crunchy coleslaw, use a combination of green and red cabbage.
- To save time, use pre-shredded cabbage.
- Serve coleslaw immediately, or chill it for later.
Conclusion:
Norwegian coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a healthy and tasty side dish, give Norwegian coleslaw a try.
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