Best 3 Norwegian Cucumber Salad Agurksalat Recipes
Norwegian Cucumber Salad, also known as Agurksalat, is a refreshing and flavorful dish often served as a side dish or appetizer in Norwegian cuisine. This salad is a celebration of the fresh flavors of cucumber, combined with a tangy dressing made from vinegar, sugar, and spices. The result is a crisp, light, and slightly sweet salad that is both delicious and visually appealing. With its vibrant green color and refreshing taste, Norwegian Cucumber Salad is a popular choice for summer gatherings and picnics, and it is sure to be a hit at any table.
Check out the recipes below so you can choose the best recipe for yourself!
NORWEGIAN CABBAGE ROLLS
Velkommen! My take on traditional Norwegian kålruletter. My girlfriend likes the way I make them. I use a little less potato starch and throw some caraway seeds and rice in the filling, leaving a more meaty texture and a bit more flavor, in my opinion. Serve with brunsaus (brown gravy), rice, and boiled potatoes. Agurksalat (cucumber salad) is a great accompaniment to this dish.
Provided by Andrew Currin-Chodur
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 1h35m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a baking pan.
- Heat butter in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Transfer onion to a large mixing bowl and add beef, cooked rice, cream, egg, parsley, potato starch, 2 teaspoons salt, pepper, caraway seeds, ginger, nutmeg, and cloves. Mix to combine in an even consistency and refrigerate filling until needed.
- Bring a large pot of generously salted water to a boil. Place 1 head of cabbage in the boiling water and parboil until bright green and leaves are softened, about 2 minutes. Carefully remove cabbage with tongs or a large fork. Repeat with remaining head of cabbage. Allow to cool, about 10 minutes.
- Remove outer leaves from the cooled cabbage. Lay 1 leaf flat on a work surface and cut out the stem. Spoon a generous 2 tablespoons of filling into the center of the leaf. Fold the corners at the stem end diagonally over the filling, fold the sides over, and roll up like a tiny burrito. Place in the prepared baking pan. Repeat to make remaining cabbage rolls until filling is used up.
- Add water to the baking pan until it is halfway up the sides of the cabbage rolls.
- Bake in the preheated oven until beef is cooked through and no longer pink, about 40 minutes.
Nutrition Facts : Calories 315.5 calories, Carbohydrate 26.9 g, Cholesterol 84.4 mg, Fat 17.3 g, Fiber 8.4 g, Protein 16.1 g, SaturatedFat 8.7 g, Sodium 677.7 mg, Sugar 10.9 g
NORWEGIAN CUCUMBER SALAD (AGURKSALAT)
My DBIL was born in Norway. He will only eat Cucumber Salad that is made the Norwegian way which has with sugar added. It sort of gives it a sweet/sour flavor and is very good! I've eaten it many times at my sister's home. Posted for ZWT 2010. Cooking time is refrigeration time.
Provided by CarrolJ
Categories Norwegian
Time 1h15m
Yield 1 quart, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Slice the cucumber thin with a sharp knife.
- Mix the dressing ingredients well and pour over cucumber slices in serving bowl.
- Refrigerate for at least an hour.
- Sprinkle with the parsley and serve.
Nutrition Facts : Calories 63, Fat 0.1, Sodium 296, Carbohydrate 14.3, Fiber 0.4, Sugar 12.4, Protein 0.5
NORWEGIAN CUCUMBER SALAD
Traditional cucumber salad served along fish in Norway. Goes well with dishes like pan fried mackerel, fish cakes, and poached salmon. Combine the vinegar, oil, herbs, sugar, salt, and pepper in a bowl. Mix well. Thinly slice cucumbers and add to the vinegar mixture. Let stand for an hour before serving.
Provided by Erik L.
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the vinegar, oil, herbs, sugar, salt, and pepper in a bowl. Mix well.
- Thinly slice cucumbers and add to the vinegar mixture.
- Let stand for an hour before serving.
Nutrition Facts : Calories 156.2, Fat 13.8, SaturatedFat 1.8, Sodium 586.4, Carbohydrate 8, Fiber 1, Sugar 4.7, Protein 1.2
Cucumber Salad (Agurksalat): Recipe, Variations, and Pro-cooking Hacks
Cucumber Salad (Agurksalat) is a refreshing and tangy dish that can be enjoyed as a side dish, a light lunch, or as part of a picnic. It is a popular dish in the Nordic countries, especially in the summertime when cucumbers are at their peak.
Traditional Agurksalat is made with cucumbers, vinegar, dill, and sugar, and sometimes includes onions or radishes. However, there are many different ways to make cucumber salads, and this recipe provides a basic framework for experimentation.
Here are a few tips for making a great Agurksalat
- Use fresh, crisp cucumbers. English or Persian cucumbers are ideal for this recipe because they have thin skins and few seeds.
- Slice the cucumbers thinly and evenly. This will help the cucumbers to absorb the vinegar and other seasonings evenly.
- Use a good quality vinegar. White vinegar or apple cider vinegar are both good options for this recipe.
- Add some fresh herbs. Dill is the traditional herb for Agurksalat, but you can also use other fresh herbs like parsley, chives, or basil.
- Make sure to let the Agurksalat chill before serving. This will allow the flavors to meld together and the cucumbers to absorb the vinegar fully.
Conclusion
Cucumber Salad (Agurksalat) is a simple but delicious dish, perfect for a hot summer day or as part of a buffet or picnic. With a few simple ingredients, you can create a refreshing and flavorful side dish everyone will enjoy.
Here are some additional tips for making Agurksalat:
- If you don't have time to let the Agurksalat chill before serving, you can still make it ahead of time and store it in the refrigerator for up to 24 hours.
- Agurksalat is a great way to use up leftover cucumbers. If you have some cucumbers that are starting to go bad, you can still use them in this recipe.
- You can also add other ingredients to your Agurksalat, such as diced red onions, radishes, or tomatoes.
No matter how you choose to make it, Agurksalat is sure to be a hit at your next pot luck or picnic.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love