Best 8 Norwegian Noodle Pudding Recipes

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Norwegian Noodle Pudding, also known as Nudelkaker, is a traditional Norwegian dessert that combines the flavors of noodles, butter, sugar, spices, and eggs, creating a unique and comforting dish. This sweet and rich pudding has a soft and tender texture, often resembling a cake, and has been enjoyed in Norwegian homes for generations. Whether you're looking for a special dessert for a festive occasion or a cozy treat to warm your heart, this article will guide you through the best recipes and variations of Norwegian Noodle Pudding.

Check out the recipes below so you can choose the best recipe for yourself!

NOODLE PUDDING



Noodle Pudding image

This baked pudding is also called kugel. It's made with noodles and often eaten during Jewish holidays. Serve it as a side dish with meat and vegetables.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h

Number Of Ingredients 9

2 tablespoons unsalted butter, cut into small pieces, plus more for dish
Coarse salt
12 ounces wide egg noodles
8 ounces cream cheese, room temperature
1 1/2 cups sour cream
1 1/2 cups cottage cheese
1 1/2 cups milk
1/3 cup sugar
3 large eggs

Steps:

  • Preheat oven to 375 degrees. Butter a 9-by-13-inch baking dish. In a large pot of boiling salted water, cook noodles until al dente, according to package instructions. Drain, and cool.
  • In a large bowl, whisk together cream cheese, sour cream, cottage cheese, milk, sugar, and eggs until smooth. Toss mixture with noodles, coating evenly. Season with salt. Transfer noodle mixture to prepared dish; dot with butter. Bake until golden, 45 to 50 minutes.

NORWEGIAN PUDDING



Norwegian Pudding image

Provided by Erin Jeanne McDowell

Categories     dessert

Time 15m

Yield 8 servings

Number Of Ingredients 9

3 cups whole milk
1/2 cup heavy cream
1/2 cup sugar
10 tablespoons salted butter, plus melted butter for serving
1/2 cup all-purpose flour
2 teaspoons pure vanilla extract
1 1/2 teaspoons sugar or to taste
1 1/2 teaspoons ground cinnamon or to taste
1 1/2 teaspoons freshly grated nutmeg or to taste

Steps:

  • For the pudding: Heat the milk, cream and sugar in a medium saucepan over medium-low heat. Heat until just barely simmering, then remove from the heat.
  • Meanwhile, melt the 10 tablespoons butter in a medium pot. Sprinkle the flour evenly over the butter and cook, whisking constantly, until the mixture browns lightly and smells nutty, 3 to 4 minutes.
  • Gradually ladle the warm milk mixture into the pot, whisking constantly, until incorporated and the mixture comes to a visible simmer and thickens, 3 to 4 minutes.
  • Remove from the heat and stir in the vanilla extract.
  • For the spiced sugar: Combine the sugar, cinnamon and nutmeg in a small bowl and stir. Set aside.
  • Serve the pudding warm, drizzled with melted butter and a generous sprinkling of the spiced sugar.

LYNN'S EASY NOODLE PUDDING



Lynn's Easy Noodle Pudding image

This pudding is super easy to make, a great dish to bring along for a pot luck, and can be served warm, cold, or reheated. It was my late Mom's recipe that she brought to everyone's home. She was always begged by family and friends to PLEASE make this. It was, and still is, a staple at the holiday table for us.

Provided by Lobbylady

Categories     Side Dish

Time 1h25m

Yield 12

Number Of Ingredients 8

1 (16 ounce) package egg noodles
2 cups sour cream
2 cups creamy whipped cottage cheese
1 cup white sugar, divided
2 eggs, beaten
1 cup raisins
½ cup butter
1 teaspoon ground cinnamon

Steps:

  • Bring a large pot of lightly salted water to a boil. Stir in egg noodles and cook until al dente, 10 to 12 minutes. Drain.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 13x9 inch baking dish.
  • Toss the cooked noodles with the sour cream, cottage cheese, 1/2 cup sugar, eggs, and raisins until well blended. Pour the noodle mixture into the prepared pan. Dot the top with small pieces of butter.
  • Mix the remaining 1/2 cup sugar with the cinnamon. Sprinkle over the noodles.
  • Bake in preheated oven until top is lightly brown, about 45 minutes. Remove from oven and cool 10 minutes to set pudding before serving.

Nutrition Facts : Calories 451.2 calories, Carbohydrate 57.4 g, Cholesterol 107.9 mg, Fat 19.9 g, Fiber 1.8 g, Protein 12.7 g, SaturatedFat 11.7 g, Sodium 229.2 mg, Sugar 26.6 g

NOODLE PUDDING



Noodle Pudding image

This noodle pudding is a family favorite. The recipe has been passed to many friends. It can also be frozen and it travels well. Can be baked for 30 minutes, allowed to cool and then be frozen. Cut into serving size pieces before freezing. Defrost after freezing and then bake at 350 degrees for 30 minutes or until hot.

Provided by AGK1

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h45m

Yield 20

Number Of Ingredients 11

1 (16 ounce) package wide egg noodles
1 (16 ounce) package cottage cheese
1 (8 ounce) package cream cheese
1 pint sour cream
1 teaspoon vanilla extract
1 cup white sugar
6 eggs, beaten
½ cup butter, melted
2 cups graham cracker crumbs
½ cup butter, melted
½ cup white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
  • Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
  • Blend together cottage cheese and cream cheese until smooth. Mix in sour cream, vanilla, sugar and eggs. When noodles are done stir together 1/2 cup butter and noodles in a large bowl. Combine cheese mixture and noodles; Blend well. Place all in one large casserole dish.
  • To make the topping: Mix together graham cracker crumbs, butter and sugar until it looks like large crumbs. Sprinkle evenly over top of noodle mixture.
  • Bake at 350 degrees for 15 minutes. Lower oven to 325 degrees and continue baking for 45 minutes more. Allow to cool before cutting and serve warm.

Nutrition Facts : Calories 385.7 calories, Carbohydrate 37.6 g, Cholesterol 122.2 mg, Fat 22.4 g, Fiber 0.9 g, Protein 9.5 g, SaturatedFat 12.8 g, Sodium 276.1 mg, Sugar 18.1 g

NOODLE PUDDING



Noodle Pudding image

Whenever I bring this creamy dish to gatherings, it always prompts recipe requests. The surprising sweetness comes from apricot nectar, and everyone enjoys the golden buttery topping. -Eileen Meyers, Scott Township, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 9 servings.

Number Of Ingredients 12

7-1/2 cups uncooked wide egg noodles
1 package (8 ounces) cream cheese, softened
6 tablespoons butter, softened
1/2 cup sugar
3 large eggs
1 cup 2% milk
1 cup apricot nectar
TOPPING:
1 cup cornflake crumbs
1/2 cup sugar
6 tablespoons butter, melted
1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, in a large bowl, beat the cream cheese, butter and sugar until smooth. Beat in eggs. Gradually stir in milk and apricot nectar., Drain noodles; place in a large bowl. Add cream cheese mixture and toss to coat. Transfer to a greased 13x9-in. baking dish., Combine the topping ingredients; sprinkle over noodles. Bake, uncovered, for 25-30 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 521 calories, Fat 28g fat (16g saturated fat), Cholesterol 173mg cholesterol, Sodium 342mg sodium, Carbohydrate 59g carbohydrate (29g sugars, Fiber 1g fiber), Protein 10g protein.

NORWEGIAN NOODLE PUDDING



Norwegian Noodle Pudding image

Make and share this Norwegian Noodle Pudding recipe from Food.com.

Provided by ElaineAnn

Categories     Norwegian

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

1/2 lb medium noodles
1/2 cup butter
1/2 teaspoon cinnamon (to taste)
1/2 cup raisins
1/2 cup sugar
1 pinch salt
3 teaspoons almond extract (to taste)
3 eggs
2 cups milk

Steps:

  • Boil noodles in salted water until just barely tender. Strain the noodles and rinse with cold water; place in bowl.
  • Melt the butter and put half in a large casserole or baking dish, coating the sides and bottom.
  • Preheat oven to 350° and place the empty dish in the oven.
  • Add cinnamon, raisins, sugar, salt and almond extract to the noodles.
  • In a separate bowl, beat eggs; add milk and beat again until well blended.
  • Add to the noodles with the remainder of the melted butter. Stir well.
  • Pour into the heated casserole dish and bake until the top is golden brown, 1 hour or longer.

AUNT SYLVIA'S NOODLE PUDDING



Aunt Sylvia's Noodle Pudding image

Recipe Courtesy of Lisa Delange

Provided by Food Network Kitchen

Categories     dessert

Time 1h15m

Yield about 4 to 6 side dish serving

Number Of Ingredients 10

1 1/2 cups crumbled corn flakes
3/4 cup sugar, divided
1 tablespoon ground cinnamon
Pinch of nutmeg
12 ounces wide egg noodles
1/3 cup unsalted butter, plus more for buttering the baking dish
1 pound cream cheese
3 large eggs
1 cup whole milk
2 cups apricot nectar

Steps:

  • Preheat the oven to 350 degrees F. In a small bowl, mix together the corn flakes, 1/4 cup of the sugar, cinnamon, and nutmeg.
  • Bring a large pot of water to a boil, salt, and boil the noodles according to package instructions. Drain, and transfer to a large bowl, and toss with the 1/3 cup butter.
  • Meanwhile, in large bowl, combine the cream cheese and remaining 1/2 cup sugar and mix, using a hand held mixer, until light and airy. Add the eggs, milk, and nectar and continue mixing until fully incorporated. Stir the cheese mixture evenly into the noodles. Transfer the noodle mixture into a buttered 9- x 13- x 2-inch baking dish. (Scrap the bowl with a rubber spatula to get all the custard.) Scatter the top of the pudding with the corn flake mixture. Bake until set and golden brown, about 1 hour. Set aside to cool slightly before serving.

MANDY PATINKIN'S NOODLE PUDDING



Mandy Patinkin's Noodle Pudding image

Make and share this Mandy Patinkin's Noodle Pudding recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Weeknight

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 11

4 ounces butter, melted
1 (8 ounce) package cream cheese
4 eggs
1/2 cup sugar
1 cup whole milk
1 teaspoon vanilla essence
8 ounces semi-broad boiled noodles (cooked as per package directions)
1 cup corn flakes, crushed
1/2 teaspoon cinnamon
2 tablespoons sugar
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees F.
  • In a food processor or electric mixer, blend butter, cream cheese and eggs.
  • Add sugar, milk and essence and blend well.
  • Transfer to a large bowl.
  • Add the cooked noodles that have been drained and rinsed with cold water.
  • Blend.
  • Pour into a greased oven-to-table 8 1/2"X11" serving dish.
  • Combine topping ingredients and spread over noodles.
  • Bake for an hour and serve once done.

Nutrition Facts : Calories 620.8, Fat 38.7, SaturatedFat 22.7, Cholesterol 269.4, Sodium 352.8, Carbohydrate 55.4, Fiber 1.5, Sugar 24.6, Protein 14.2

Tips:

  • Use fresh, high-quality ingredients for the best flavor and texture.
  • Don't overcook the noodles; they should be al dente.
  • Be generous with the butter and sugar; they add richness and sweetness to the pudding.
  • Use a variety of spices to add depth of flavor to the pudding, such as cinnamon, nutmeg, and cardamom.
  • Serve the pudding warm or cold, with your favorite toppings, such as whipped cream, fruit, or ice cream.

Conclusion:

Norwegian Noodle Pudding is a delicious and versatile dessert that can be enjoyed by people of all ages. It is easy to make and can be customized to your own taste preferences. Whether you serve it warm or cold, with your favorite toppings, it is sure to be a hit. So next time you are looking for a special dessert to make, give Norwegian Noodle Pudding a try!

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