Best 3 Norwegian Pancakes Pannekaken Recipes
Norwegian pancakes, known as "pannekaken," are a delightful treat enjoyed by many. These thin and delicate pancakes are a staple of Norwegian cuisine, often served for breakfast or as a dessert. Whether you're a seasoned pancake enthusiast or looking to try something new, this article will guide you through the process of creating the perfect Norwegian pancake. From gathering the necessary ingredients to mastering the art of flipping the pancakes, we'll provide you with all the essential tips and tricks to ensure your pannekaken turns out light, fluffy, and irresistibly delicious.
Here are our top 3 tried and tested recipes!
NORWEGIAN PANCAKES - PANNEKAKEN
My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture.
Provided by in da wings
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Combine the eggs and milk in the container of a blender. Add the flour, salt and sugar, and blend until smooth.
- Heat a skillet over medium-high heat, and coat with cooking spray or butter. Scoop about 1/4 cup of batter into the skillet, and tilt the pan to coat the bottom. Cook until the top looks dry, about 30 seconds. Carefully slide a spatula under the pancake and flip. Cook for a few seconds on the other side, just until browned. Remove to a plate, and repeat with remaining batter.
Nutrition Facts : Calories 144.8 calories, Carbohydrate 19.6 g, Cholesterol 97.9 mg, Fat 3.9 g, Fiber 0.6 g, Protein 7.3 g, SaturatedFat 1.6 g, Sodium 157.3 mg, Sugar 3.8 g
NORWEGIAN PANCAKES - PANNEKAKEN
I'm posting this for ZWT III. I found this gem on Allrecipes.com. It was submitted by in da wings who states: "My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture."
Provided by Happy Hippie
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine the eggs and milk in the container of a blender.
- Add the flour, salt and sugar, and blend until smooth.
- Heat a skillet over medium-high heat, and coat with cooking spray or butter.
- Scoop about 1/4 cup of batter into the skillet, and tilt the pan to coat the bottom.
- Cook until the top looks dry, about 30 seconds.
- Carefully slide a spatula under the pancake and flip.
- for a few seconds on the other side, just until browned.
- Remove to a plate.
- Repeat with remaining batter.
Nutrition Facts : Calories 154.3, Fat 4.9, SaturatedFat 2.2, Cholesterol 114.3, Sodium 162.2, Carbohydrate 19.6, Fiber 0.6, Sugar 0.9, Protein 7.3
PANNEKAKEN NORWEGIAN PANCAKES
Make and share this Pannekaken Norwegian Pancakes recipe from Food.com.
Provided by Dienia B.
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- mix up.( i used blender).
- pour into lightly oiled pan using 1/3 measuring cup.( i say grease the heck out of it)(i used pam AND butter).
- swirling like making crepe.
- cook until dry flip.(if you think its done enough ,wait a second or 2 more ).
- cook other side.
- jelly one side.(i used cherry pie filling for rudy's and jelly for mine).
- roll.
- dust with sugar.
Nutrition Facts : Calories 727.8, Fat 14.5, SaturatedFat 6.6, Cholesterol 304.6, Sodium 804.6, Carbohydrate 125.6, Fiber 2.6, Sugar 52.9, Protein 22.2
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your pancakes.
- Make sure your pan is hot enough before you start cooking. If the pan is too cold, the pancakes will stick.
- Use a non-stick pan. This will help to prevent the pancakes from sticking.
- Don't overcrowd the pan. Cook the pancakes in batches if necessary.
- Flip the pancakes carefully. Use a spatula to gently flip the pancakes so that you don't tear them.
- Serve the pancakes immediately. Pancakes are best eaten fresh off the griddle.
Conclusion:
Norwegian pancakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect Norwegian pancakes every time. So next time you're looking for a tasty and satisfying meal, give Norwegian pancakes a try!
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