Best 3 Norwegian Scrambled Eggs With Smoked Salmon And Potatoes Recipes
Norwegian scrambled eggs with smoked salmon and potatoes is a traditional Nordic dish that combines creamy eggs, salty salmon, and hearty potatoes. It is a delicious and filling breakfast or brunch option that is easy to make and perfect for a special occasion. The smoked salmon adds a rich, smoky flavor to the dish, while the potatoes provide a satisfying and filling base. This classic Scandinavian dish is sure to become a favorite in your household.
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SCRAMBLED EGGS WITH SMOKED SALMON AND LEMON CREAM
Provided by Bon Appétit Test Kitchen
Categories Egg Brunch Christmas Valentine's Day Low Carb Quick & Easy Low Cal Mother's Day New Year's Day Lemon Salmon Sour Cream Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Mix sour cream, fresh lemon juice, finely grated lemon peel, and chopped fresh thyme in small bowl. Season lemon cream to taste with salt and pepper.
- Whisk eggs in medium bowl to blend; sprinkle with salt and pepper. Melt butter in medium nonstick skillet over medium heat. Add thinly sliced green onion and sauté 1 minute. Add eggs; cook until almost set, stirring often, about 1 minute. Divide scrambled eggs between plates. Top scrambled eggs with thinly sliced smoked salmon; drizzle with lemon cream and serve.
NORWEGIAN SCRAMBLED EGGS WITH SMOKED SALMON AND POTATOES
For ZWT 6. This is an easy and very tasty dish that is great for a brunch. This recipe is adapted from a recipe on Salmonrecipes.net.
Provided by Pesto lover
Categories Breakfast
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Place 1 tbsp butter into skillet to melt. Add potatoes and pepper. After 5 minutes, add onion. Brown potatoes. Onion should be limp, but not browned.
- In separate bowl, beat eggs, then add milk, salmon and dill.
- Add 2 tbsp butter to skillet to melt. Pour in egg mixture over potatoes. Scramble until almost done. Remove from heat. Eggs should still be a little moist.
- Sprinkle parsley on top as garnish.
Nutrition Facts : Calories 530.1, Fat 27.1, SaturatedFat 12, Cholesterol 379.2, Sodium 1430.3, Carbohydrate 27.9, Fiber 3.4, Sugar 1.9, Protein 42.2
SCRAMBLED EGGS WITH ONIONS AND SMOKED SALMON
Categories Egg Fish Herb Onion Breakfast Brunch Quick & Easy Cream Cheese Salmon Summer Chive Dill Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- Whisk eggs, 1 tablespoon dill, salt and pepper to blend in large bowl. Melt 1 tablespoon butter in medium nonstick skillet over medium-high heat. Add onion and sauté until beginning to soften and color, about 3 minutes. Add egg mixture; reduce heat to medium and stir until eggs are barely set, about 2 minutes. Dot eggs with bits of cream cheese; continue cooking until eggs are softly set and cheese melts, about 2 minutes. Transfer to platter. Top with dollop of sour cream, if desired. Garnish with salmon. Sprinkle with remaining 1/2 tablespoon dill.
Tips:
- Use high-quality ingredients. Fresh, organic eggs, creamy butter, and flavorful smoked salmon will make all the difference in the taste of your scrambled eggs.
- Don't overcook the eggs. Scrambled eggs should be cooked until they are just set, but still slightly creamy in the center. Overcooked eggs will be tough and rubbery.
- Season the eggs well. Salt and pepper are essential, but you can also add other spices and herbs to taste. Try smoked paprika, garlic powder, or fresh dill.
- Serve the eggs immediately. Scrambled eggs are best when served hot and fresh out of the pan.
Conclusion:
Norwegian scrambled eggs with smoked salmon and potatoes is a simple but delicious dish that is perfect for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste preferences. Whether you like your eggs creamy or well-done, with or without vegetables, this recipe is sure to please. So next time you're looking for a quick and easy meal, give Norwegian scrambled eggs a try.
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