Best 2 Norwegian Smoked Salmon Appetizer Recipes

Norwegian Smoked Salmon Appetizer: A Journey Through Culinary Delights. A symphony of flavors awaits as we embark on a culinary journey to discover the best recipes for Norwegian Smoked Salmon Appetizer. From traditional Scandinavian favorites to creative modern interpretations, this versatile ingredient holds a prominent place in the world of appetizers. Whether you prefer a classic gravlax with its delicate cure, or a contemporary fusion dish infused with bold spices, the possibilities are endless.

Check out the recipes below so you can choose the best recipe for yourself!

NORWEGIAN SMOKED SALMON APPETIZER

Norwegian Smoked Salmon Appetizer image

Make and share this Norwegian Smoked Salmon Appetizer recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Short Grain Rice

Yield 1 batch

Number Of Ingredients 10

Ingredients

150 g fresh salmon, sliced
60 g arborio rice
25 ml heavy cream
20 g sauted porcini mushrooms
10 g cucumbers, julienned
10 g orange wedges
5 g shallots
50 ml black caviar
salt and pepper
salsa, as required has to be spooned over the rice

Steps:

Place the rice in the center.
Arrange the pan fried salmon slice on top of the risotto.
Spoon the salsa between the fish slice.
Spread Caviar around the fish and serve.

Nutrition Facts : Calories 609, Fat 23.4, SaturatedFat 8.6, Cholesterol 394.9, Sodium 834.7, Carbohydrate 53.1, Fiber 2.2, Sugar 1.5, Protein 46.9

CLASSIC SMOKED SALMON APPETIZER

Classic Smoked Salmon Appetizer image

Make and share this Classic Smoked Salmon Appetizer recipe from Food.com.

Provided by Donna Matthews

Categories No Cook

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces thinly sliced smoked salmon
12 slices rye cocktail bread
1/2 cup red onion, thinly sliced
3 tablespoons capers
lemon slice
fresh dill sprig
8 ounces cream cheese, softened
2 tablespoons milk
1 teaspoon lemon juice
1 teaspoon dill weed
4 -5 drops bottled hot pepper sauce

Steps:

Beat together until smooth cream cheese, milk, lemon juice, dill weed, and bottled hot pepper sauce.
Arranged smoked salmon, small bowl of herbed cream cheese and bread on medium-sized serving platter.
Garnish with red onion, capers, lemon slices and dill.

Nutrition Facts : Calories 225.1, Fat 15.6, SaturatedFat 8.9, Cholesterol 51.5, Sodium 649.9, Carbohydrate 9.6, Fiber 1.1, Sugar 1.2, Protein 11.8

Tips:

For the best results, use high-quality smoked salmon. Look for fish that is firm and has a deep, rich color.
If you can't find smoked salmon, you can also use gravlax or lox. These are both cured salmon that have a similar flavor and texture to smoked salmon.
You can use any type of bread or crackers you like for this appetizer. Some popular choices include blinis, rye bread, and melba toast.
If you're using a spread or dip, make sure it's not too thick or heavy. You want the flavor of the smoked salmon to shine through.
Garnish your appetizers with fresh herbs, such as dill or chives. This will add a pop of color and flavor.

Conclusion:

Smoked salmon appetizers are a delicious and easy way to entertain guests. They're perfect for parties, showers, and other special occasions. With so many different recipes to choose from, you're sure to find one that everyone will enjoy. So next time you're looking for a quick and easy appetizer, give smoked salmon a try.