Best 2 Norwegian Spice Cookies Recipes
Are you in search of a culinary adventure? Look no further than the enchanting Norwegian spice cookies, known as "pepperkaker" in their native tongue. These delightful confections hold a special place in Norwegian hearts, symbolizing warmth, comfort, and the spirit of Christmas. Immerse yourself in the rich history of these beloved cookies, dating back centuries to medieval monasteries, and discover how they evolved into the iconic treats they are today. Learn about the unique blend of spices that gives them their characteristic warmth and flavor, and explore the different regional variations that add a touch of diversity to this classic recipe. Whether you're a seasoned baker or a curious culinary enthusiast, this comprehensive guide will lead you on a journey to create the perfect Norwegian spice cookies that will delight your taste buds and transport you to the heart of Norway's festive traditions.
Check out the recipes below so you can choose the best recipe for yourself!
NORWEGIAN SPICE COOKIES
I saw all these warming spices and I knew I'll like this recipe. I just enjoy Cardamom. Found at: http://www.webterrace.com/christmascookies/recipe2.htm
Provided by Rita1652
Categories Dessert
Time 20m
Yield 32 cookies
Number Of Ingredients 13
Steps:
- Combine flour, cinnamon, ginger, cloves, salt, nutmeg and cardamom in bowl.
- Beat butter and sugar in large bowl until creamy.
- Beat in eggs and vanilla until fluffy.
- Stir in flour mixture.
- Divide dough in half; flatten into disks.
- Wrap in plastic.
- Refrigerate for 1 hour.
- Heat oven to 350°.
- Coat 3 ½ - 4 ½-inch cookie-cutter molds with nonstick cooking spray.
- On lightly floured surface with floured rolling pin, roll out half of dough ¼-inch thick.
- Press cutter molds gently into dough.
- Gently pull cookies out of molds.
- Place on ungreased baking sheets.
- Brush with egg white.
- Reroll scraps.
- Repeat with remaining dough.
- Bake in 350° oven 10-12 minutes, until golden.
- Remove to racks to cool.
- Store at room temperature or freeze.
NORWEGIAN SPICE COOKIES
Steps:
- In a medium mixing bowl, cream together sugar and butter. Beat in egg,then stir in molasses, baking soda, cinnamon, cloves, ginger, and salt. Mix in flour until batter is smooth, about 30 strokes. Roll dough into 1 inch balls. Cover a 9" by 13" cookie sheet with parchment paper or spray with cooking spray. Dip a drinking glass bottom into the granulated sugar then press the cookie dough balls onto the cookie sheet, repeat dipping the glass into the sugar for each ball. Bake at 350 degrees for 10 to 12 minutes. Makes approximately 2 dozen cookies.
Tips:
- Use fresh ingredients. This will give your cookies the best flavor and texture.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape and flavor.
Conclusion:
Norwegian spice cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect Norwegian spice cookies that will be enjoyed by everyone.
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