Best 4 Norwegian Stuffed Hard Cooked Eggs Recipes
Norwegian Stuffed Hard Cooked Eggs, also known as "Farserte Egg," is a popular and delectable appetizer or snack in Norwegian cuisine. These stuffed eggs are a delightful combination of flavors and textures, featuring hard-cooked eggs filled with a creamy and flavorful mixture. The fillings can vary, but typically include a combination of egg yolks, mayonnaise, mustard, herbs, and other ingredients that add depth and complexity. The stuffed eggs are then garnished with various toppings such as caviar, smoked salmon, or fresh herbs, creating a visually appealing and tantalizing treat. Whether served as a starter at a special occasion or as a casual snack, Norwegian Stuffed Hard Cooked Eggs are sure to impress your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
NORWEGIAN STUFFED HARD COOKED EGGS
Make and share this Norwegian Stuffed Hard Cooked Eggs recipe from Food.com.
Provided by Pesto lover
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut eggs in half, lengthwise.
- Mix together yolks, butter, ham and cheese.
- Sprinkle with dill.
- Fill eggs and serve.
A SIMPLE STUFFING FOR HARD BOILED EGGS
Steps:
- For 2 dozen eggs, cut the eggs in half lengthwise with a sharp knife dipped in cold water, then puree the yolks through a sieve or food mill into a bowl. Blend in 1/4 cup of mayonnaise, 4 tablespoons of soft butter, 2 tablespoons of chopped sweet pickle or piccalilli, and salt and freshly ground pepper to taste. The whites are quick and easy to fill using a pastry bag with fluted tube. Decorate with parsley or a bit of red pimiento.
- A few of many other stuffing ideas: After sieving the yolks and blending in mayonnaise, soft butter, salt, and pepper, blend in:
- Fresh herbs: Such as minced parsley and/or chives or tarragon to taste, or
- Mushroom duxelles: Minced mushrooms Sauteed with herbs and shallots, or
- Asparagus tips: blanched, warmed in butter and shallots, and finely minced, or
- Lobster, crab, or shrimp: sauteed in butter and shallots, and finely chopped, or Curried onions: minced onions sauteed in butter with a good pinch of curry powder.
NORWEGIAN STUFFED EGGS
Prep time does not include hard boiling the eggs. Whenever I've eaten these, the eggs were sliced the short way. I can never get them to stand upright, so I slice them lengthwise.
Provided by Parsley
Categories Lunch/Snacks
Time 20m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Cut the eggs in half lengthwise.
- Remove the yolks and set egg whites aside.
- In a bowl, mash the yolks. Add in the chopped smoked salmon, butter, sour cream, cheese and dill; mix together well.
- Stuff the egg whites with this mixture.
STUFFED EGGS
I made this appetizer with my friends, they love it! Everyone at school knows about it and now I'm selling them at home!
Provided by Raakhee.D
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Place eggs in a large pot and cover with cool water. Bring to a boil and cook, stirring occasionally, for 10 minutes. Transfer eggs to a bowl of cold water using tongs. Peel.
- Cut eggs in half. Slice a small piece off bottoms so halves don't tip over. Place yolks in a mixing bowl. Add mayonnaise, mustard, Parmesan cheese, salt, and pepper. Mix until creamy, 1 or 2 minutes.
- Spoon yolk mixture into egg white halves. Garnish with a dot of ketchup on top. Refrigerate about 20 minutes before serving.
Nutrition Facts : Calories 117.3 calories, Carbohydrate 1.1 g, Cholesterol 189 mg, Fat 9.6 g, Protein 6.8 g, SaturatedFat 2.4 g, Sodium 161.2 mg, Sugar 0.8 g
Tips:
- Select Fresh Eggs: Choose eggs that are fresh and have smooth, unblemished shells.
- Cook Eggs Properly: Hard-boil the eggs until the yolks are firm and the whites are no longer translucent. This usually takes about 10-12 minutes.
- Cool Eggs Quickly: Immediately transfer the hard-boiled eggs to cold water after cooking to stop the cooking process and prevent discoloration.
- Peel Eggs Carefully: Gently tap the eggs on a hard surface to crack the shells, then roll them between your hands to loosen the shells. Peel the shells under running water to make it easier.
- Use a Sharp Knife: When slicing the eggs, use a sharp knife to ensure clean, even cuts.
- Chill the Eggs: Before stuffing the eggs, chill them in the refrigerator for at least 30 minutes. This will help them hold their shape and make them easier to work with.
- Use Quality Ingredients: Choose high-quality ingredients for the filling, such as fresh herbs, vegetables, and spices. This will greatly enhance the flavor of the stuffed eggs.
- Experiment with Different Fillings: Don't limit yourself to the traditional fillings mentioned in the article. Try different combinations of ingredients to create unique and personalized stuffed eggs.
Conclusion:
Norwegian stuffed hard-cooked eggs are a delicious and versatile appetizer or snack that can be enjoyed on various occasions. With careful selection of ingredients and attention to detail, you can create visually appealing and flavorful stuffed eggs that will impress your guests. Remember to experiment with different fillings and toppings to create your own signature stuffed egg recipes. By following these tips and the recipes provided in the article, you'll be able to master the art of making Norwegian stuffed hard-cooked eggs like a pro!
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