PUMPKIN SPICE CUPCAKES WITH MAPLE FROSTING
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 10 cupcakes
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F. Brush the top of a muffin pan with vegetable oil and line it with 10 paper liners.
- Into a medium bowl, sift together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg and salt. In a larger bowl, whisk together the eggs, pumpkin, granulated sugar, brown sugar and the 1/2 cup vegetable oil. Add the flour mixture and stir to combine.
- Scoop the batter into the prepared tins (I use a 2 1/4-inch ice cream scoop) and bake for 20 to 25 minutes, until a toothpick comes out clean. Cool completely, spread the cupcakes with the Maple Frosting and sprinkle with the chopped Heath bars.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the cream cheese, butter, maple syrup and vanilla on medium-low speed until very smooth. With the mixer on low, slowly add the confectioners' sugar and mix until smooth.
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T Drilly (Trilly Drill)
[email protected]These cupcakes are the perfect fall dessert. They're moist, flavorful, and have the perfect amount of sweetness.
Md Mustufa
[email protected]I made these cupcakes for my family and they loved them. They're definitely a keeper!
Ethan Jenniker
[email protected]These cupcakes are a great way to use up leftover pumpkin puree. They're also a great fall treat.
Akinmuyiwa James Akintola
[email protected]I followed the recipe exactly and the cupcakes turned out great! They were moist and flavorful and the maple frosting was the perfect finishing touch.
CXV ANIMATIONS
[email protected]The cupcakes were good, but I think I would have liked them better with a different frosting. The maple frosting was a bit too sweet for me.
Joshua Owuonda
[email protected]I found the cupcakes to be a bit dry, but the maple frosting was delicious.
Akinyi Vivivian
[email protected]These cupcakes were a bit too sweet for my taste, but I still enjoyed them. The pumpkin spice flavor was nice and the maple frosting was creamy and smooth.
Otto
[email protected]I'm not a huge fan of pumpkin spice, but these cupcakes were actually really good. The maple frosting helped to balance out the sweetness of the pumpkin spice.
Nik Nin
[email protected]These cupcakes are so moist and flavorful. I love the pumpkin spice flavor and the maple frosting is the perfect finishing touch.
Naleecia Pattee
[email protected]I was a bit skeptical about the maple frosting, but it was actually really good. It's not too sweet and it pairs well with the pumpkin spice cake.
Anwar Shah
[email protected]These cupcakes are perfect for fall. The pumpkin spice flavor is delicious and the maple frosting is a nice touch.
Alease Kelly
[email protected]I love the moist texture of these cupcakes and the maple frosting is a great addition.
Shinaaz Karodia
[email protected]These cupcakes are so easy to make and they taste amazing. I will definitely be making them again.
M Rahim
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them.
Kirabo Joyce
[email protected]These cupcakes are delicious! The pumpkin spice flavor is not too overpowering and the maple frosting is the perfect amount of sweetness.
Chris Fleming
[email protected]I love the combination of pumpkin and maple in these cupcakes. They're so moist and flavorful.
Shania Mkansi
[email protected]These cupcakes were a hit at my fall party! The pumpkin spice flavor was perfect and the maple frosting was the perfect complement. I'll definitely be making these again.