Best 4 Nostimini Grilled Chicken Recipes
Are you yearning for a delectable grilled chicken dish that tantalizes your taste buds and transports you to a culinary paradise? Look no further than Nostini Grilled Chicken, a culinary masterpiece that combines the smoky flavors of the grill with the vibrant zest of Mediterranean herbs and spices. This succulent dish is sure to become a favorite among grill enthusiasts and food lovers alike. In this article, we will embark on a culinary journey, exploring the secrets behind creating the ultimate Nostini Grilled Chicken.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED CHICKEN INVOLTINI
Provided by Giada De Laurentiis
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a charcoal grill to medium-high heat. Move the coals to the side so that one part of the grill has indirect heat.
- In a small bowl stir together the olive oil, parsley, lemon zest and salt. Set aside.
- In a separate small bowl, mix together the salt, oregano and red pepper flakes.
- Lay the chicken cutlets flat on a cutting board, lengthwise, and season all sides with the salt mixture. Place a piece of prosciutto on each cutlet. Fold each piece of provolone in half and place on top of the prosciutto. Follow with 1 sundried tomato.
- Working one at a time, roll the chicken up, in a continuous spiral roll, and seal by sticking 2 parallel skewers through the roll. Proceed with the remaining chicken, sticking 2 rolls on each pair of skewers for easy flipping. Drizzle the chicken with the olive oil and grill starting directly over the coals. Sear the chicken on all sides flipping as needed, until golden brown, about 10 minutes. Move the skewers to indirect heat and continue to cook until cooked through, about an additional 10 minutes or. Remove from the grill and allow to rest for 5 minutes. Remove the skewers from the involtini, slice and serve, drizzled with the parsley oil.
CILANTRO-LIME GRILLED CHICKEN
This marinated grilled chicken is not only fast and easy, it's also budget-friendly and kid-approved! Serve with lime wedges and pico de gallo.
Provided by muchemwa
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h15m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk lime juice, cilantro, garlic salt, and black pepper together in a large glass or ceramic bowl. Add chicken; toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 30 minutes to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken from marinade and shake off excess. Discard remaining marinade.
- Cook chicken on the preheated grill, turning occasionally, until no longer pink at the bone and juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 258 calories, Carbohydrate 4.3 g, Cholesterol 113.6 mg, Fat 9.6 g, Fiber 0.8 g, Protein 37.5 g, SaturatedFat 2.6 g, Sodium 1925.1 mg, Sugar 0.5 g
NOSTIMINI GRILLED CHICKEN
Nice quick recipe using the Greek herb blend nostimini. Avocado oil has a great taste and high flash point making it ideal for use on a high temperature grill but you could use olive oil instead. No real need to measure the ingredients of course just use enough oil to coat and be fairly generous with the nostimini. Nice served with a few slices of pineapple and a salad.
Provided by Peter J
Categories Australian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Slice chicken breasts in half and flatten for easy cooking on the grill.
- Rub chicken with oil and nostimini and refrigerator for 30 minutes or more.
- Grill over high heat until cooked through, about 5-10 minutes depending on the thickness of the chicken.
Nutrition Facts : Calories 173.4, Fat 6.7, SaturatedFat 1.1, Cholesterol 80, Sodium 145, Protein 26.5
NOSTIMINI LAMB CHOPS
Nostimini is a Greek herb mix introduced to me by Kookaburra and this recipe is inspired by an idea she gave me on how to use it. She suggested overnight marination but that was just too long for me to take so I've posted as I cooked it and it was wonderful, but overnight marination would be worth a try if you plan in advance. Note the preparation time does not include marination time.
Provided by Peter J
Categories Lamb/Sheep
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine olive oil, sherry and garlic and rub all over the lamb chops.
- Marinate in refrigerator for 30 minutes.
- Sprinkle nostimini generously over the lamb and rub well into the meat. Return to refrigerator on a plate for a further 30 minutes.
- Cook on on an oiled hot BBQ grill (or in a pan) until done to your liking.
Tips:
- Use a marinade. Marinating the chicken in a flavorful mixture of herbs, spices, and liquids will help to tenderize the meat and infuse it with flavor.
- Preheat your grill. A hot grill will help to sear the chicken and prevent it from sticking.
- Use a grill pan. If you don't have a grill, you can use a grill pan on your stovetop.
- Cook the chicken over medium heat. This will help to prevent the chicken from drying out.
- Use a meat thermometer to ensure that the chicken is cooked through. The internal temperature of the chicken should reach 165 degrees Fahrenheit.
- Let the chicken rest before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful chicken.
Conclusion:
Grilled chicken is a delicious and healthy meal that can be enjoyed by people of all ages. By following these tips, you can ensure that your grilled chicken is cooked to perfection and bursting with flavor. So fire up your grill and get cooking!
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