Best 6 Not Barbecued Short Ribs Recipes
Short ribs are a versatile cut of meat that can be cooked in a variety of ways, from braising and stewing to grilling and roasting. However, if you're looking for a flavorful and juicy dish that doesn't require hours of cooking, then you'll want to try cooking short ribs without barbeque. With the right recipe, you can create a tender and delicious meal that's perfect for a weeknight dinner or special occasion.
Let's cook with our recipes!
EASY BBQ SHORT RIBS
Provided by Sunny Anderson
Time 3h10m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F. Arrange the short ribs in a 13-by-9-inch baking dish and season with salt and pepper, to taste. In a small bowl, combine all the remaining ingredients and stir to incorporate. Pour the sauce over ribs and toss well, coating all the pieces. Cover with aluminum foil and roast until cooked through and tender, about 3 hours. Remove the foil during the last 30 minutes of cooking to brown the top. Transfer to a serving platter and serve.
BARBECUED BEEF SHORT RIBS
For a real straight-from-the-chuckwagon beef meal, you can't rope a better recipe than this! This is the recipe I rely on when feeding a hungry group. The wonderfully tangy sauce is lip-smacking good.-Mildred Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In Dutch oven, brown ribs in oil. Add 2 cups water; bring to a boil. Reduce heat. Cover and simmer for 1-1/2 hours; drain. , Combine the tomato paste, ketchup, garlic, brown sugar, onion, vinegar, mustard, salt and remaining water. Pour over ribs; bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender. Serve with noodles.
Nutrition Facts : Calories 373 calories, Fat 13g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 1187mg sodium, Carbohydrate 45g carbohydrate (36g sugars, Fiber 3g fiber), Protein 20g protein.
JANE'S BARBECUED SHORT RIBS
A recipe I got from an dear friend many, many years ago, who got it from her mother. Very easy, and wonderful flavor. Good in the summer and even better in the winter on a cold night. Can also cook it in the slow cooker. Then when you come home from work, all you have to do is either grill or broil them to brown them before serving. Serve with mashed potatoes or potato salad or egg noodles.
Provided by Cookn Gma
Categories Main Dish Recipes Rib Recipes
Time 10h20m
Yield 4
Number Of Ingredients 11
Steps:
- Place beef ribs in a large resealable plastic bag. Add onions, tomato sauce, water, vinegar, sugar, parsley, horseradish, mustard, salt, and black pepper. Squeeze excess air out of bag and seal. Marinate in refrigerator overnight or up to 24 hours, turning bag several times.
- Transfer beef and marinade to a large pot and bring to a boil. Reduce heat to medium-low, cover, and simmer until beef is tender and falling off the bones, about 2 hours. Remove beef from liquid with a slotted spoon.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Arrange beef on preheated grill and cook until browned on all sides, about 10 minutes.
Nutrition Facts : Calories 782.1 calories, Carbohydrate 18.8 g, Cholesterol 139.8 mg, Fat 62.8 g, Fiber 2.1 g, Protein 33.8 g, SaturatedFat 26.5 g, Sodium 1038.1 mg, Sugar 14.5 g
NOT-BARBECUED SHORT RIBS
A slow-cooked crock of short ribs that is easy to prepare, tasty, very tender and offer a Polynesian twist. Great over rice. Great as a potluck dish.
Provided by Mama Luvs Papa
Categories Main Dish Recipes Rib Recipes
Time 4h10m
Yield 12
Number Of Ingredients 12
Steps:
- Spread onion into the bottom of the crock of your slow cooker. Season short ribs with salt and pepper; place atop the onion.
- Mix water, pineapple chunks with juice, brown sugar, Worcestershire sauce, ketchup, garlic, sage, thyme, and mustard together in a bowl; pour over the ribs.
- Cook on High for 4 hours (on on Low for 6 to 8 hours).
Nutrition Facts : Calories 739.5 calories, Carbohydrate 49.4 g, Cholesterol 108.8 mg, Fat 48.9 g, Fiber 1.6 g, Protein 26.1 g, SaturatedFat 20.6 g, Sodium 237 mg, Sugar 44.2 g
OVEN BARBECUED SHORT RIBS
I supposed you could use either beef or pork for these, depending on your preference. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.
Provided by Chilicat
Categories Pork
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, heat oil. Add garlic and short ribs; brown short ribs well on all sides. Place short ribs in a large casserole; cover with sliced onions.
- Combine remaining ingredients and pour over short ribs. Cover and bake at 350°F for 2 to 2 1/2 hours, or until meat is tender.
Nutrition Facts : Calories 1010.2, Fat 89.4, SaturatedFat 36.7, Cholesterol 172.5, Sodium 932.7, Carbohydrate 16.1, Fiber 1.2, Sugar 11.5, Protein 34.2
BARBECUED SHORT RIBS
Make and share this Barbecued Short Ribs recipe from Food.com.
Provided by LizCl
Categories < 4 Hours
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown the meat slowly on all sides in hot oil in a Dutch Oven. Pour off all fat.
- Combine remaining ingredients and add to the meat. Cover and simmer very slowly until meat is tender, about 1 1/2 to 2 hours, turning meat occasionally.
- Remove ribs from sauce. Pour sauce into deep container and refrigerate. When cooled remove layer of fat which has formed.
- At serving time spoon sauce over meat and heat slowly. Can be frozen.
Nutrition Facts : Calories 1385.9, Fat 114.6, SaturatedFat 48.3, Cholesterol 229.8, Sodium 2363, Carbohydrate 38.3, Fiber 4.4, Sugar 24.6, Protein 46.8
Tips:
- Choose the Right Short Ribs: Opt for high-quality, well-marbled short ribs for the best flavor and texture.
- Proper Preparation: Trim excess fat and remove the thin membrane from the back of the ribs to ensure even cooking.
- Seasoning and Marinating: Apply a flavorful rub or marinade to enhance the taste of the ribs. Let them marinate for several hours or overnight for maximum flavor penetration.
- Cooking Method: Whether using a slow cooker, oven, or grill, cook the short ribs at a low and slow temperature to allow the connective tissues to break down and tenderize.
- Basting and Monitoring: Baste the ribs periodically with the cooking juices or a flavorful sauce to keep them moist and prevent drying out. Keep an eye on the ribs to ensure they reach the desired tenderness.
- Resting before Serving: Let the cooked short ribs rest for a few minutes before slicing and serving. This allows the juices to redistribute, resulting in more tender and flavorful meat.
Conclusion:
The recipes provided in the article offer a delightful variety of Not-Barbecued Short Ribs dishes, each with its unique flavor profile and cooking method. From the savory and tender Slow Cooker Asian Short Ribs to the aromatic Vietnamese Caramel Braised Short Ribs, there's a recipe to suit every taste preference. Whether you prefer a sweet and tangy sauce or a rich and flavorful broth, these recipes provide a culinary journey that showcases the versatility of short ribs. So, gather your ingredients, fire up your kitchen, and embark on a culinary adventure to tantalize your taste buds with these Not-Barbecued Short Ribs recipes.
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