RASPBERRY CHIPOTLE SAUCE
A little spicy, a little sweet indeed! This sauce is a real treat for the senses. It does make a large batch, so feel free to get creative on how to serve it... or perhaps consider packaging some for friends! It's that good. We used this sauce when preparing Kim Fry's Raspberry Chipotle Tortillas and it was delicious.
Provided by Faye Patterson
Categories Fruit Sauces
Number Of Ingredients 6
Steps:
- 1. Crush fruit in a food mill or food processor.
- 2. Empty raspberries from food processor and set aside; puree chipotle peppers with minced garlic and red wine vinegar.
- 3. Mix pectin with ¼ cup sugar*.
- 4. In saucepan combine pectin mix, with pureed raspberries and peppers; heat over med-high heat for 5-10 minutes... stirring fairly often.
- 5. *NOTE: I use about ¾ of the package of the pectin for a sauce that's not too thick, but you can adjust to your needs.
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alwaba Mngomezulu
[email protected]This sauce is amazing. I can't wait to try it on other dishes.
Mohsinmalik Malik
[email protected]This sauce is delicious. I used it on chicken and it was perfect.
md rana mia
[email protected]I love this sauce! It's the perfect combination of sweet and spicy.
Larry crowder
[email protected]This sauce is great. It's easy to make and it tastes amazing. I highly recommend it.
D'Marco Burgess
[email protected]I love this sauce! It's so versatile. I've used it on chicken, fish, and even pork. It's always a hit.
Vivian Agyenim Boateng
[email protected]This sauce is delicious! I used it on grilled chicken and it was perfect. The sauce is flavorful and has just the right amount of heat.
Dr Atif Yaqoob
[email protected]I've made this sauce several times now and it's always a winner. It's so easy to make and it tastes great on everything from chicken to fish to shrimp.
Carre One
[email protected]This sauce is amazing! I made it for a party and it was a huge hit. Everyone loved it. It's the perfect balance of sweet and spicy.